Comparer la Nutrition Côte à Côte

Pomme vs Lait

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Clean fresh glass of pure white milk on neutral studio surface
Produits Laitiers

Lait

61Calories
3.1Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-15%
Pomme

Apple (With Skin) has fewer calories (energy) (52 kcal vs 61 kcal, 9 kcal less).

Plus de Protéines
+1112%
Lait

Whole Milk (3.25% Fat) provides 3.2 g vs 0.26 g in Apple (With Skin) (+2.9 g, +1112%).

Plus de Fibres
Pomme

Apple (With Skin) provides 2.4 g vs 0 g in Whole Milk (3.25% Fat) (+2.4 g).

Plus de Vitamine C
Pomme

Apple (With Skin) provides 4.6 mg vs 0 mg in Whole Milk (3.25% Fat) (+4.6 mg).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Lait100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Lait plus élevé
Pomme
52 kcal3% VQ
Lait
61 kcal3% VQ

Whole Milk (3.25% Fat) provides 61 kcal vs 52 kcal in Apple (With Skin) (+9 kcal, +17%).

ProtéinesLait plus élevé
Pomme
0.26 g1% VQ
Lait
3.2 g6% VQ

Whole Milk (3.25% Fat) provides 3.2 g vs 0.26 g in Apple (With Skin) (+2.9 g, +1112%).

GlucidesPomme plus élevé
Pomme
13.8 g5% VQ
Lait
4.8 g2% VQ

Apple (With Skin) provides 13.8 g vs 4.8 g in Whole Milk (3.25% Fat) (+9.0 g, +188%).

Fibres AlimentairesPomme plus élevé
Pomme
2.4 g9% VQ
Lait
0 g

Apple (With Skin) has higher dietary fiber (2.4 g vs 0 g).

Lipides TotauxLait plus élevé
Pomme
0.17 g
Lait
3.3 g4% VQ

Whole Milk (3.25% Fat) provides 3.3 g vs 0.17 g in Apple (With Skin) (+3.1 g, +1812%).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Lait
5.1 g10% VQ

Apple (With Skin) provides 10.4 g vs 5.1 g in Whole Milk (3.25% Fat) (+5.3 g, +106%).

Vitamines12 nutriments
Vitamine CPomme plus élevé
Pomme
4.6 mg5% VQ
Lait
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

Vitamine ALait plus élevé
Pomme
3.0 µg
Lait
46 µg5% VQ

Whole Milk (3.25% Fat) provides 46 µg vs 3.0 µg in Apple (With Skin) (+43 µg, +1433%).

Vitamine DLait plus élevé
Pomme
0 µg
Lait
1.3 µg7% VQ

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamine EPomme plus élevé
Pomme
0.18 mg1% VQ
Lait
0.07 mg

Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.07 mg).

Vitamine KPomme plus élevé
Pomme
2.2 µg2% VQ
Lait
0.3 µg

Apple (With Skin) provides 2.2 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+1.9 µg, +633%).

Acide FoliqueLait plus élevé
Pomme
3.0 µg1% VQ
Lait
5.0 µg1% VQ

Whole Milk (3.25% Fat) provides 5.0 µg vs 3.0 µg in Apple (With Skin) (+2.0 µg, +67%).

Vitamine B1 (Thiamine)Similaire
Pomme
0.02 mg1% VQ
Lait
0.05 mg4% VQ

Both Apple (With Skin) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamine B2 (Riboflavine)Lait plus élevé
Pomme
0.03 mg2% VQ
Lait
0.17 mg13% VQ

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Vitamine B3 (Niacine)Similaire
Pomme
0.09 mg1% VQ
Lait
0.09 mg1% VQ

Both Apple (With Skin) and Whole Milk (3.25% Fat) provide similar amounts of niacin (vitamin b3) (0.09 mg).

Vitamine B5Lait plus élevé
Pomme
0.06 mg1% VQ
Lait
0.37 mg7% VQ

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.06 mg in Apple (With Skin) (+0.31 mg, +511%).

Vitamine B6Similaire
Pomme
0.04 mg2% VQ
Lait
0.04 mg2% VQ

Both Apple (With Skin) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.04 mg).

Vitamine B12Lait plus élevé
Pomme
0 µg
Lait
0.5 µg19% VQ

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minéraux7 nutriments
SodiumLait plus élevé
Pomme
1.0 mg
Lait
43.0 mg2% VQ

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Apple (With Skin) (+42.0 mg, +4200%).

PotassiumLait plus élevé
Pomme
107 mg2% VQ
Lait
132 mg3% VQ

Whole Milk (3.25% Fat) provides 132 mg vs 107 mg in Apple (With Skin) (+25.0 mg, +23%).

CalciumLait plus élevé
Pomme
6.0 mg
Lait
113 mg9% VQ

Whole Milk (3.25% Fat) provides 113 mg vs 6.0 mg in Apple (With Skin) (+107 mg, +1783%).

FerPomme plus élevé
Pomme
0.12 mg1% VQ
Lait
0.03 mg

Apple (With Skin) provides slightly more iron (0.12 mg vs 0.03 mg).

MagnésiumLait plus élevé
Pomme
5.0 mg1% VQ
Lait
10.0 mg2% VQ

Whole Milk (3.25% Fat) provides 10.0 mg vs 5.0 mg in Apple (With Skin) (+5.0 mg, +100%).

PhosphoreLait plus élevé
Pomme
11.0 mg1% VQ
Lait
84.0 mg7% VQ

Whole Milk (3.25% Fat) provides 84.0 mg vs 11.0 mg in Apple (With Skin) (+73.0 mg, +664%).

ZincLait plus élevé
Pomme
0.04 mg
Lait
0.37 mg3% VQ

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.04 mg in Apple (With Skin) (+0.33 mg, +825%).

Lipides1 nutriments
Acides Gras SaturésLait plus élevé
Pomme
0.03 g
Lait
1.9 g9% VQ

Whole Milk (3.25% Fat) provides 1.9 g vs 0.03 g in Apple (With Skin) (+1.8 g, +6543%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 7 categories while Whole Milk (3.25% Fat) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Lait has the nutritional edge in this comparison.

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