Compara Nutrición Lado a Lado

Manzana vs Leche

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean crisp red apple whole and sliced on light studio background
Frutas

Manzana

52Calorías
0.3Proteína
2.4Fibra
4.6Vitamina C
Ver Detalles
VS
Clean fresh glass of pure white milk on neutral studio surface
Lácteos

Leche

61Calorías
3.1Proteína
0.0Fibra
0.0Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-15%
Manzana

Apple (With Skin) has fewer calories (energy) (52 kcal vs 61 kcal, 9 kcal less).

Más Proteína
+1112%
Leche

Whole Milk (3.25% Fat) provides 3.2 g vs 0.26 g in Apple (With Skin) (+2.9 g, +1112%).

Más Fibra
Manzana

Apple (With Skin) provides 2.4 g vs 0 g in Whole Milk (3.25% Fat) (+2.4 g).

Más Vitamina C
Manzana

Apple (With Skin) provides 4.6 mg vs 0 mg in Whole Milk (3.25% Fat) (+4.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Manzana100 g edible portion
Leche100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Leche más alto
Manzana
52 kcal3% VD
Leche
61 kcal3% VD

Whole Milk (3.25% Fat) provides 61 kcal vs 52 kcal in Apple (With Skin) (+9 kcal, +17%).

ProteínaLeche más alto
Manzana
0.26 g1% VD
Leche
3.2 g6% VD

Whole Milk (3.25% Fat) provides 3.2 g vs 0.26 g in Apple (With Skin) (+2.9 g, +1112%).

CarbohidratosManzana más alto
Manzana
13.8 g5% VD
Leche
4.8 g2% VD

Apple (With Skin) provides 13.8 g vs 4.8 g in Whole Milk (3.25% Fat) (+9.0 g, +188%).

Fibra DietéticaManzana más alto
Manzana
2.4 g9% VD
Leche
0 g

Apple (With Skin) has higher dietary fiber (2.4 g vs 0 g).

Grasa TotalLeche más alto
Manzana
0.17 g
Leche
3.3 g4% VD

Whole Milk (3.25% Fat) provides 3.3 g vs 0.17 g in Apple (With Skin) (+3.1 g, +1812%).

AzúcaresManzana más alto
Manzana
10.4 g21% VD
Leche
5.1 g10% VD

Apple (With Skin) provides 10.4 g vs 5.1 g in Whole Milk (3.25% Fat) (+5.3 g, +106%).

Vitaminas12 nutrientes
Vitamina CManzana más alto
Manzana
4.6 mg5% VD
Leche
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

Vitamina ALeche más alto
Manzana
3.0 µg
Leche
46 µg5% VD

Whole Milk (3.25% Fat) provides 46 µg vs 3.0 µg in Apple (With Skin) (+43 µg, +1433%).

Vitamina DLeche más alto
Manzana
0 µg
Leche
1.3 µg7% VD

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EManzana más alto
Manzana
0.18 mg1% VD
Leche
0.07 mg

Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.07 mg).

Vitamina KManzana más alto
Manzana
2.2 µg2% VD
Leche
0.3 µg

Apple (With Skin) provides 2.2 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+1.9 µg, +633%).

Ácido FólicoLeche más alto
Manzana
3.0 µg1% VD
Leche
5.0 µg1% VD

Whole Milk (3.25% Fat) provides 5.0 µg vs 3.0 µg in Apple (With Skin) (+2.0 µg, +67%).

Vitamina B1 (Tiamina)Similar
Manzana
0.02 mg1% VD
Leche
0.05 mg4% VD

Both Apple (With Skin) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamina B2 (Riboflavina)Leche más alto
Manzana
0.03 mg2% VD
Leche
0.17 mg13% VD

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Vitamina B3 (Niacina)Similar
Manzana
0.09 mg1% VD
Leche
0.09 mg1% VD

Both Apple (With Skin) and Whole Milk (3.25% Fat) provide similar amounts of niacin (vitamin b3) (0.09 mg).

Vitamina B5Leche más alto
Manzana
0.06 mg1% VD
Leche
0.37 mg7% VD

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.06 mg in Apple (With Skin) (+0.31 mg, +511%).

Vitamina B6Similar
Manzana
0.04 mg2% VD
Leche
0.04 mg2% VD

Both Apple (With Skin) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.04 mg).

Vitamina B12Leche más alto
Manzana
0 µg
Leche
0.5 µg19% VD

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerales7 nutrientes
SodioLeche más alto
Manzana
1.0 mg
Leche
43.0 mg2% VD

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Apple (With Skin) (+42.0 mg, +4200%).

PotasioLeche más alto
Manzana
107 mg2% VD
Leche
132 mg3% VD

Whole Milk (3.25% Fat) provides 132 mg vs 107 mg in Apple (With Skin) (+25.0 mg, +23%).

CalcioLeche más alto
Manzana
6.0 mg
Leche
113 mg9% VD

Whole Milk (3.25% Fat) provides 113 mg vs 6.0 mg in Apple (With Skin) (+107 mg, +1783%).

HierroManzana más alto
Manzana
0.12 mg1% VD
Leche
0.03 mg

Apple (With Skin) provides slightly more iron (0.12 mg vs 0.03 mg).

MagnesioLeche más alto
Manzana
5.0 mg1% VD
Leche
10.0 mg2% VD

Whole Milk (3.25% Fat) provides 10.0 mg vs 5.0 mg in Apple (With Skin) (+5.0 mg, +100%).

FósforoLeche más alto
Manzana
11.0 mg1% VD
Leche
84.0 mg7% VD

Whole Milk (3.25% Fat) provides 84.0 mg vs 11.0 mg in Apple (With Skin) (+73.0 mg, +664%).

ZincLeche más alto
Manzana
0.04 mg
Leche
0.37 mg3% VD

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.04 mg in Apple (With Skin) (+0.33 mg, +825%).

Lípidos1 nutrientes
Grasa SaturadaLeche más alto
Manzana
0.03 g
Leche
1.9 g9% VD

Whole Milk (3.25% Fat) provides 1.9 g vs 0.03 g in Apple (With Skin) (+1.8 g, +6543%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Apple (With Skin) leads in 7 categories while Whole Milk (3.25% Fat) leads in 16.Both foods show similar concentrations in 3 nutrients. Overall, Leche has the nutritional edge in this comparison.

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