Comparer la Nutrition Côte à Côte

Banane vs Patate Douce

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean ripe yellow bananas resting on neutral studio background
Fruits

Banane

89Calories
1.1Protéines
2.6Fibres
8.7Vitamine C
Voir les Détails
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Légumes

Patate Douce

90Calories
2.0Protéines
3.3Fibres
19.6Vitamine C
Voir les Détails
Preparation State Notice

Comparing Banana (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-1%
Concentration Similaire

Both provide similar calories (energy) (89 kcal vs 90 kcal).

Plus de Protéines
+84%
Patate Douce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Banana (+0.92 g, +84%).

Plus de Fibres
+27%
Patate Douce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.6 g in Banana (+0.70 g, +27%).

Plus de Vitamine C
+125%
Patate Douce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 8.7 mg in Banana (+10.9 mg, +125%).

Comparing per 100 g standard edible portion.

Nutriment
Banane100 g edible portion
Patate Douce100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Similaire
Banane
89 kcal4% VQ
Patate Douce
90 kcal5% VQ

Both Banana and Sweet Potato (Baked/Cooked) provide similar amounts of calories (energy) (89 kcal).

ProtéinesPatate Douce plus élevé
Banane
1.1 g2% VQ
Patate Douce
2.0 g4% VQ

Sweet Potato (Baked/Cooked) provides 2.0 g vs 1.1 g in Banana (+0.92 g, +84%).

GlucidesBanane plus élevé
Banane
22.8 g8% VQ
Patate Douce
20.7 g8% VQ

Banana provides 22.8 g vs 20.7 g in Sweet Potato (Baked/Cooked) (+2.1 g, +10%).

Fibres AlimentairesPatate Douce plus élevé
Banane
2.6 g9% VQ
Patate Douce
3.3 g12% VQ

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.6 g in Banana (+0.70 g, +27%).

Lipides TotauxBanane plus élevé
Banane
0.33 g
Patate Douce
0.15 g

Banana provides 0.33 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.18 g, +120%).

SucresBanane plus élevé
Banane
12.2 g24% VQ
Patate Douce
6.5 g13% VQ

Banana provides 12.2 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+5.8 g, +89%).

Vitamines12 nutriments
Vitamine CPatate Douce plus élevé
Banane
8.7 mg10% VQ
Patate Douce
19.6 mg22% VQ

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 8.7 mg in Banana (+10.9 mg, +125%).

Vitamine APatate Douce plus élevé
Banane
3.0 µg
Patate Douce
961 µg107% VQ

Sweet Potato (Baked/Cooked) provides 961 µg vs 3.0 µg in Banana (+958 µg, +31933%).

Vitamine DSimilaire
Banane
0 µg
Patate Douce
0 µg

Both Banana and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EPatate Douce plus élevé
Banane
0.10 mg1% VQ
Patate Douce
0.71 mg5% VQ

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.10 mg in Banana (+0.61 mg, +610%).

Vitamine KPatate Douce plus élevé
Banane
0.5 µg
Patate Douce
2.3 µg2% VQ

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.5 µg in Banana (+1.8 µg, +360%).

Acide FoliqueBanane plus élevé
Banane
20 µg5% VQ
Patate Douce
6.0 µg2% VQ

Banana provides 20 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+14 µg, +233%).

Vitamine B1 (Thiamine)Patate Douce plus élevé
Banane
0.03 mg3% VQ
Patate Douce
0.11 mg9% VQ

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamine B2 (Riboflavine)Similaire
Banane
0.07 mg6% VQ
Patate Douce
0.11 mg8% VQ

Both Banana and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamine B3 (Niacine)Patate Douce plus élevé
Banane
0.67 mg4% VQ
Patate Douce
1.5 mg9% VQ

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.67 mg in Banana (+0.82 mg, +124%).

Vitamine B5Patate Douce plus élevé
Banane
0.33 mg7% VQ
Patate Douce
0.88 mg18% VQ

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.33 mg in Banana (+0.55 mg, +165%).

Vitamine B6Banane plus élevé
Banane
0.37 mg22% VQ
Patate Douce
0.29 mg17% VQ

Banana provides 0.37 mg vs 0.29 mg in Sweet Potato (Baked/Cooked) (+0.08 mg, +28%).

Vitamine B12Similaire
Banane
0 µg
Patate Douce
0 µg

Both Banana and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPatate Douce plus élevé
Banane
1.0 mg
Patate Douce
36.0 mg2% VQ

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Banana (+35.0 mg, +3500%).

PotassiumPatate Douce plus élevé
Banane
358 mg8% VQ
Patate Douce
475 mg10% VQ

Sweet Potato (Baked/Cooked) provides 475 mg vs 358 mg in Banana (+117 mg, +33%).

CalciumPatate Douce plus élevé
Banane
5.0 mg
Patate Douce
38.0 mg3% VQ

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 5.0 mg in Banana (+33.0 mg, +660%).

FerPatate Douce plus élevé
Banane
0.26 mg1% VQ
Patate Douce
0.69 mg4% VQ

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.26 mg in Banana (+0.43 mg, +165%).

MagnésiumSimilaire
Banane
27.0 mg6% VQ
Patate Douce
27.0 mg6% VQ

Both Banana and Sweet Potato (Baked/Cooked) provide similar amounts of magnesium (27.0 mg).

PhosphorePatate Douce plus élevé
Banane
22.0 mg2% VQ
Patate Douce
54.0 mg4% VQ

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 22.0 mg in Banana (+32.0 mg, +145%).

ZincPatate Douce plus élevé
Banane
0.15 mg1% VQ
Patate Douce
0.32 mg3% VQ

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.15 mg in Banana (+0.17 mg, +113%).

Lipides1 nutriments
Acides Gras SaturésBanane plus élevé
Banane
0.11 g1% VQ
Patate Douce
0.05 g

Banana provides slightly more saturated fat (0.11 g vs 0.05 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Banana leads in 6 categories while Sweet Potato (Baked/Cooked) leads in 15.Both foods show similar concentrations in 5 nutrients. Overall, Patate Douce has the nutritional edge in this comparison.

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