Comparer la Nutrition Côte à Côte

Myrtilles vs Canneberges

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
VS
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Fruits

Canneberges

46Calories
0.5Protéines
3.6Fibres
14.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-19%
Canneberges

Cranberries has fewer calories (energy) (46 kcal vs 57 kcal, 11 kcal less).

Plus de Protéines
+61%
Myrtilles

Blueberries provides 0.74 g vs 0.46 g in Cranberries (+0.28 g, +61%).

Plus de Fibres
+50%
Canneberges

Cranberries provides 3.6 g vs 2.4 g in Blueberries (+1.2 g, +50%).

Plus de Vitamine C
+44%
Canneberges

Cranberries provides 14.0 mg vs 9.7 mg in Blueberries (+4.3 mg, +44%).

Comparing per 100 g standard edible portion.

Nutriment
Myrtilles100 g edible portion
Canneberges100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Myrtilles plus élevé
Myrtilles
57 kcal3% VQ
Canneberges
46 kcal2% VQ

Blueberries provides 57 kcal vs 46 kcal in Cranberries (+11 kcal, +24%).

ProtéinesMyrtilles plus élevé
Myrtilles
0.74 g1% VQ
Canneberges
0.46 g1% VQ

Blueberries provides 0.74 g vs 0.46 g in Cranberries (+0.28 g, +61%).

GlucidesMyrtilles plus élevé
Myrtilles
14.5 g5% VQ
Canneberges
12.0 g4% VQ

Blueberries provides 14.5 g vs 12.0 g in Cranberries (+2.5 g, +21%).

Fibres AlimentairesCanneberges plus élevé
Myrtilles
2.4 g9% VQ
Canneberges
3.6 g13% VQ

Cranberries provides 3.6 g vs 2.4 g in Blueberries (+1.2 g, +50%).

Lipides TotauxMyrtilles plus élevé
Myrtilles
0.33 g
Canneberges
0.13 g

Blueberries provides 0.33 g vs 0.13 g in Cranberries (+0.20 g, +154%).

SucresMyrtilles plus élevé
Myrtilles
10.0 g20% VQ
Canneberges
4.3 g9% VQ

Blueberries provides 10.0 g vs 4.3 g in Cranberries (+5.7 g, +133%).

Vitamines12 nutriments
Vitamine CCanneberges plus élevé
Myrtilles
9.7 mg11% VQ
Canneberges
14.0 mg16% VQ

Cranberries provides 14.0 mg vs 9.7 mg in Blueberries (+4.3 mg, +44%).

Vitamine ASimilaire
Myrtilles
3.0 µg
Canneberges
3.0 µg

Both Blueberries and Cranberries provide similar amounts of vitamin a (rae) (3.0 µg).

Vitamine DSimilaire
Myrtilles
0 µg
Canneberges
0 µg

Both Blueberries and Cranberries provide similar amounts of vitamin d (0 µg).

Vitamine ECanneberges plus élevé
Myrtilles
0.57 mg4% VQ
Canneberges
1.3 mg9% VQ

Cranberries provides 1.3 mg vs 0.57 mg in Blueberries (+0.75 mg, +132%).

Vitamine KMyrtilles plus élevé
Myrtilles
19 µg16% VQ
Canneberges
5.0 µg4% VQ

Blueberries provides 19 µg vs 5.0 µg in Cranberries (+14 µg, +286%).

Acide FoliqueMyrtilles plus élevé
Myrtilles
6.0 µg2% VQ
Canneberges
1.0 µg

Blueberries provides 6.0 µg vs 1.0 µg in Cranberries (+5.0 µg, +500%).

Vitamine B1 (Thiamine)Similaire
Myrtilles
0.04 mg3% VQ
Canneberges
0.01 mg1% VQ

Both Blueberries and Cranberries provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Myrtilles
0.04 mg3% VQ
Canneberges
0.02 mg2% VQ

Both Blueberries and Cranberries provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Myrtilles plus élevé
Myrtilles
0.42 mg3% VQ
Canneberges
0.10 mg1% VQ

Blueberries provides 0.42 mg vs 0.10 mg in Cranberries (+0.32 mg, +314%).

Vitamine B5Canneberges plus élevé
Myrtilles
0.12 mg2% VQ
Canneberges
0.30 mg6% VQ

Cranberries provides 0.30 mg vs 0.12 mg in Blueberries (+0.17 mg, +138%).

Vitamine B6Similaire
Myrtilles
0.05 mg3% VQ
Canneberges
0.06 mg3% VQ

Both Blueberries and Cranberries provide similar amounts of vitamin b6 (0.05 mg).

Vitamine B12Similaire
Myrtilles
0 µg
Canneberges
0 µg

Both Blueberries and Cranberries provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumCanneberges plus élevé
Myrtilles
1.0 mg
Canneberges
2.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Blueberries (+1.0 mg, +100%).

PotassiumCanneberges plus élevé
Myrtilles
77.0 mg2% VQ
Canneberges
80.0 mg2% VQ

Cranberries provides 80.0 mg vs 77.0 mg in Blueberries (+3.0 mg, +4%).

CalciumCanneberges plus élevé
Myrtilles
6.0 mg
Canneberges
8.0 mg1% VQ

Cranberries provides 8.0 mg vs 6.0 mg in Blueberries (+2.0 mg, +33%).

FerMyrtilles plus élevé
Myrtilles
0.28 mg2% VQ
Canneberges
0.23 mg1% VQ

Blueberries provides 0.28 mg vs 0.23 mg in Cranberries (+0.05 mg, +22%).

MagnésiumSimilaire
Myrtilles
6.0 mg1% VQ
Canneberges
6.0 mg1% VQ

Both Blueberries and Cranberries provide similar amounts of magnesium (6.0 mg).

PhosphoreMyrtilles plus élevé
Myrtilles
12.0 mg1% VQ
Canneberges
11.0 mg1% VQ

Blueberries provides 12.0 mg vs 11.0 mg in Cranberries (+1.0 mg, +9%).

ZincMyrtilles plus élevé
Myrtilles
0.16 mg1% VQ
Canneberges
0.09 mg1% VQ

Blueberries provides slightly more zinc (0.16 mg vs 0.09 mg).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Myrtilles
0.03 g
Canneberges
0.01 g

Both Blueberries and Cranberries provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Blueberries leads in 11 categories while Cranberries leads in 7.Both foods show similar concentrations in 8 nutrients. Overall, Myrtilles has the nutritional edge in this comparison.

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