Comparer la Nutrition Côte à Côte

Quinoa vs Saumon

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fluffy cooked quinoa showing tiny light spiraled germ rings
Céréales

Quinoa

120Calories
4.4Protéines
2.8Fibres
0.0Vitamine C
Voir les Détails
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Poissons et Fruits de Mer

Saumon

206Calories
22.1Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-42%
Quinoa

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 206 kcal, 86 kcal less).

Plus de Protéines
+402%
Saumon

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 4.4 g in Quinoa (Cooked) (+17.7 g, +402%).

Plus de Fibres
Quinoa

Quinoa (Cooked) provides 2.8 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.8 g).

Plus de Potassium
+123%
Saumon

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 172 mg in Quinoa (Cooked) (+212 mg, +123%).

Comparing per 100 g standard edible portion.

Nutriment
Quinoa100 g edible portion
Saumon100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Saumon plus élevé
Quinoa
120 kcal6% VQ
Saumon
206 kcal10% VQ

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 120 kcal in Quinoa (Cooked) (+86 kcal, +72%).

ProtéinesSaumon plus élevé
Quinoa
4.4 g9% VQ
Saumon
22.1 g44% VQ

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 4.4 g in Quinoa (Cooked) (+17.7 g, +402%).

GlucidesQuinoa plus élevé
Quinoa
21.3 g8% VQ
Saumon
0 g

Quinoa (Cooked) has higher carbohydrates (21.3 g vs 0 g).

Fibres AlimentairesQuinoa plus élevé
Quinoa
2.8 g10% VQ
Saumon
0 g

Quinoa (Cooked) has higher dietary fiber (2.8 g vs 0 g).

Lipides TotauxSaumon plus élevé
Quinoa
1.9 g2% VQ
Saumon
12.4 g16% VQ

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 1.9 g in Quinoa (Cooked) (+10.4 g, +543%).

SucresQuinoa plus élevé
Quinoa
0.87 g2% VQ
Saumon
0 g

Quinoa (Cooked) has higher total sugars (0.87 g vs 0 g).

Vitamines12 nutriments
Vitamine CSimilaire
Quinoa
0 mg
Saumon
0 mg

Both Quinoa (Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamine ASaumon plus élevé
Quinoa
1.0 µg
Saumon
12 µg1% VQ

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 1.0 µg in Quinoa (Cooked) (+11 µg, +1100%).

Vitamine DSaumon plus élevé
Quinoa
0 µg
Saumon
11 µg55% VQ

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamine ESaumon plus élevé
Quinoa
0.63 mg4% VQ
Saumon
3.6 mg24% VQ

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.63 mg in Quinoa (Cooked) (+2.9 mg, +463%).

Vitamine KSaumon plus élevé
Quinoa
0 µg
Saumon
0.1 µg

Atlantic Salmon (Cooked/Baked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Acide FoliqueQuinoa plus élevé
Quinoa
42 µg11% VQ
Saumon
29 µg7% VQ

Quinoa (Cooked) provides 42 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+13 µg, +45%).

Vitamine B1 (Thiamine)Saumon plus élevé
Quinoa
0.11 mg9% VQ
Saumon
0.23 mg19% VQ

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.11 mg in Quinoa (Cooked) (+0.12 mg, +111%).

Vitamine B2 (Riboflavine)Similaire
Quinoa
0.11 mg8% VQ
Saumon
0.14 mg10% VQ

Both Quinoa (Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

Vitamine B3 (Niacine)Saumon plus élevé
Quinoa
0.41 mg3% VQ
Saumon
8.7 mg54% VQ

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.41 mg in Quinoa (Cooked) (+8.2 mg, +2000%).

Vitamine B5Saumon plus élevé
Quinoa
0.23 mg5% VQ
Saumon
1.7 mg33% VQ

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.23 mg in Quinoa (Cooked) (+1.4 mg, +628%).

Vitamine B6Saumon plus élevé
Quinoa
0.12 mg7% VQ
Saumon
0.64 mg38% VQ

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.12 mg in Quinoa (Cooked) (+0.52 mg, +420%).

Vitamine B12Saumon plus élevé
Quinoa
0 µg
Saumon
3.2 µg133% VQ

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minéraux7 nutriments
SodiumSaumon plus élevé
Quinoa
7.0 mg
Saumon
60.0 mg3% VQ

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 7.0 mg in Quinoa (Cooked) (+53.0 mg, +757%).

PotassiumSaumon plus élevé
Quinoa
172 mg4% VQ
Saumon
384 mg8% VQ

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 172 mg in Quinoa (Cooked) (+212 mg, +123%).

CalciumQuinoa plus élevé
Quinoa
17.0 mg1% VQ
Saumon
12.0 mg1% VQ

Quinoa (Cooked) provides 17.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+5.0 mg, +42%).

FerQuinoa plus élevé
Quinoa
1.5 mg8% VQ
Saumon
0.80 mg4% VQ

Quinoa (Cooked) provides 1.5 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+0.69 mg, +86%).

MagnésiumQuinoa plus élevé
Quinoa
64.0 mg15% VQ
Saumon
30.0 mg7% VQ

Quinoa (Cooked) provides 64.0 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+34.0 mg, +113%).

PhosphoreSaumon plus élevé
Quinoa
152 mg12% VQ
Saumon
252 mg20% VQ

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 152 mg in Quinoa (Cooked) (+100 mg, +66%).

ZincQuinoa plus élevé
Quinoa
1.1 mg10% VQ
Saumon
0.64 mg6% VQ

Quinoa (Cooked) provides 1.1 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+0.45 mg, +70%).

Lipides1 nutriments
Acides Gras SaturésSaumon plus élevé
Quinoa
0.23 g1% VQ
Saumon
2.5 g13% VQ

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.23 g in Quinoa (Cooked) (+2.3 g, +987%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 8 categories while Atlantic Salmon (Cooked/Baked) leads in 16.Both foods show similar concentrations in 2 nutrients. Overall, Saumon has the nutritional edge in this comparison.

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