Confronta la Nutrizione Fianco a Fianco

Uva Spina Indiana vs Avena

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh translucent green amla berries on clean studio ceramic surface
Frutta

Uva Spina Indiana

44Calorie
0.9Proteine
4.3Fibre
478.0Vitamina C
Vedi Dettagli
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereali

Avena

389Calorie
16.9Proteine
10.6Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-89%
Uva Spina Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 389 kcal, 345 kcal less).

Più Proteine
+1819%
Avena

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Amla (Indian Gooseberry) (+16.0 g, +1819%).

Più Fibre
+147%
Avena

Rolled Oats (Raw) provides 10.6 g vs 4.3 g in Amla (Indian Gooseberry) (+6.3 g, +147%).

Più Vitamina C
Uva Spina Indiana

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Rolled Oats (Raw) (+478 mg).

Comparing per 100 g standard edible portion.

Nutriente
Uva Spina Indiana100 g edible portion
Avena100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avena più alto
Uva Spina Indiana
44 kcal2% VG
Avena
389 kcal19% VG

Rolled Oats (Raw) provides 389 kcal vs 44 kcal in Amla (Indian Gooseberry) (+345 kcal, +784%).

ProteineAvena più alto
Uva Spina Indiana
0.88 g2% VG
Avena
16.9 g34% VG

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Amla (Indian Gooseberry) (+16.0 g, +1819%).

CarboidratiAvena più alto
Uva Spina Indiana
10.2 g4% VG
Avena
66.3 g24% VG

Rolled Oats (Raw) provides 66.3 g vs 10.2 g in Amla (Indian Gooseberry) (+56.1 g, +551%).

Fibra AlimentareAvena più alto
Uva Spina Indiana
4.3 g15% VG
Avena
10.6 g38% VG

Rolled Oats (Raw) provides 10.6 g vs 4.3 g in Amla (Indian Gooseberry) (+6.3 g, +147%).

Grassi TotaliAvena più alto
Uva Spina Indiana
0.58 g1% VG
Avena
6.9 g9% VG

Rolled Oats (Raw) provides 6.9 g vs 0.58 g in Amla (Indian Gooseberry) (+6.3 g, +1090%).

ZuccheriUva Spina Indiana più alto
Uva Spina Indiana
4.2 g8% VG
Avena
0.99 g2% VG

Amla (Indian Gooseberry) provides 4.2 g vs 0.99 g in Rolled Oats (Raw) (+3.2 g, +324%).

Vitamine12 nutrienti
Vitamina CUva Spina Indiana più alto
Uva Spina Indiana
478 mg531% VG
Avena
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamina AUva Spina Indiana più alto
Uva Spina Indiana
15 µg2% VG
Avena
0 µg

Amla (Indian Gooseberry) has higher vitamin a (rae) (15 µg vs 0 µg).

Vitamina DSimile
Uva Spina Indiana
0 µg
Avena
0 µg

Both Amla (Indian Gooseberry) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EAvena più alto
Uva Spina Indiana
0.16 mg1% VG
Avena
0.42 mg3% VG

Rolled Oats (Raw) provides 0.42 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.26 mg, +163%).

Vitamina KAvena più alto
Uva Spina Indiana
0.5 µg
Avena
1.9 µg2% VG

Rolled Oats (Raw) provides 1.9 µg vs 0.5 µg in Amla (Indian Gooseberry) (+1.4 µg, +280%).

Acido FolicoAvena più alto
Uva Spina Indiana
6.0 µg2% VG
Avena
56 µg14% VG

Rolled Oats (Raw) provides 56 µg vs 6.0 µg in Amla (Indian Gooseberry) (+50 µg, +833%).

Vitamina B1 (Tiamina)Avena più alto
Uva Spina Indiana
0.04 mg3% VG
Avena
0.76 mg64% VG

Rolled Oats (Raw) provides 0.76 mg vs 0.04 mg in Amla (Indian Gooseberry) (+0.72 mg, +1808%).

Vitamina B2 (Riboflavina)Avena più alto
Uva Spina Indiana
0.05 mg4% VG
Avena
0.14 mg11% VG

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.05 mg).

Vitamina B3 (Niacina)Avena più alto
Uva Spina Indiana
0.30 mg2% VG
Avena
0.96 mg6% VG

Rolled Oats (Raw) provides 0.96 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.66 mg, +220%).

Vitamina B5Avena più alto
Uva Spina Indiana
0.28 mg6% VG
Avena
1.3 mg27% VG

Rolled Oats (Raw) provides 1.3 mg vs 0.28 mg in Amla (Indian Gooseberry) (+1.1 mg, +382%).

Vitamina B6Simile
Uva Spina Indiana
0.08 mg5% VG
Avena
0.12 mg7% VG

Both Amla (Indian Gooseberry) and Rolled Oats (Raw) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Uva Spina Indiana
0 µg
Avena
0 µg

Both Amla (Indian Gooseberry) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioAvena più alto
Uva Spina Indiana
1.0 mg
Avena
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+1.0 mg, +100%).

PotassioAvena più alto
Uva Spina Indiana
198 mg4% VG
Avena
429 mg9% VG

Rolled Oats (Raw) provides 429 mg vs 198 mg in Amla (Indian Gooseberry) (+231 mg, +117%).

CalcioAvena più alto
Uva Spina Indiana
25.0 mg2% VG
Avena
54.0 mg4% VG

Rolled Oats (Raw) provides 54.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+29.0 mg, +116%).

FerroAvena più alto
Uva Spina Indiana
1.2 mg7% VG
Avena
4.7 mg26% VG

Rolled Oats (Raw) provides 4.7 mg vs 1.2 mg in Amla (Indian Gooseberry) (+3.5 mg, +293%).

MagnesioAvena più alto
Uva Spina Indiana
10.0 mg2% VG
Avena
177 mg42% VG

Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Amla (Indian Gooseberry) (+167 mg, +1670%).

FosforoAvena più alto
Uva Spina Indiana
27.0 mg2% VG
Avena
523 mg42% VG

Rolled Oats (Raw) provides 523 mg vs 27.0 mg in Amla (Indian Gooseberry) (+496 mg, +1837%).

ZincoAvena più alto
Uva Spina Indiana
0.12 mg1% VG
Avena
4.0 mg36% VG

Rolled Oats (Raw) provides 4.0 mg vs 0.12 mg in Amla (Indian Gooseberry) (+3.9 mg, +3208%).

Lipidi1 nutrienti
Grassi SaturiAvena più alto
Uva Spina Indiana
0.05 g
Avena
1.2 g6% VG

Rolled Oats (Raw) provides 1.2 g vs 0.05 g in Amla (Indian Gooseberry) (+1.2 g, +2340%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 3 categories while Rolled Oats (Raw) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Avena has the nutritional edge in this comparison.

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