Nährwerte im Vergleich

Indische Stachelbeere vs Haferflocken

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh translucent green amla berries on clean studio ceramic surface
Obst

Indische Stachelbeere

44Kalorien
0.9Protein
4.3Ballaststoffe
478.0Vitamin C
Details anzeigen
VS
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-89%
Indische Stachelbeere

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 389 kcal, 345 kcal less).

Mehr Protein
+1819%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Amla (Indian Gooseberry) (+16.0 g, +1819%).

Mehr Ballaststoffe
+147%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 4.3 g in Amla (Indian Gooseberry) (+6.3 g, +147%).

Mehr Vitamin C
Indische Stachelbeere

Amla (Indian Gooseberry) provides 478 mg vs 0 mg in Rolled Oats (Raw) (+478 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Indische Stachelbeere100 g edible portion
Haferflocken100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Indische Stachelbeere
44 kcal2% TB
Haferflocken
389 kcal19% TB

Rolled Oats (Raw) provides 389 kcal vs 44 kcal in Amla (Indian Gooseberry) (+345 kcal, +784%).

ProteinHaferflocken höher
Indische Stachelbeere
0.88 g2% TB
Haferflocken
16.9 g34% TB

Rolled Oats (Raw) provides 16.9 g vs 0.88 g in Amla (Indian Gooseberry) (+16.0 g, +1819%).

KohlenhydrateHaferflocken höher
Indische Stachelbeere
10.2 g4% TB
Haferflocken
66.3 g24% TB

Rolled Oats (Raw) provides 66.3 g vs 10.2 g in Amla (Indian Gooseberry) (+56.1 g, +551%).

BallaststoffeHaferflocken höher
Indische Stachelbeere
4.3 g15% TB
Haferflocken
10.6 g38% TB

Rolled Oats (Raw) provides 10.6 g vs 4.3 g in Amla (Indian Gooseberry) (+6.3 g, +147%).

GesamtfettHaferflocken höher
Indische Stachelbeere
0.58 g1% TB
Haferflocken
6.9 g9% TB

Rolled Oats (Raw) provides 6.9 g vs 0.58 g in Amla (Indian Gooseberry) (+6.3 g, +1090%).

ZuckerIndische Stachelbeere höher
Indische Stachelbeere
4.2 g8% TB
Haferflocken
0.99 g2% TB

Amla (Indian Gooseberry) provides 4.2 g vs 0.99 g in Rolled Oats (Raw) (+3.2 g, +324%).

Vitamine12 Nährstoffe
Vitamin CIndische Stachelbeere höher
Indische Stachelbeere
478 mg531% TB
Haferflocken
0 mg

Amla (Indian Gooseberry) has higher vitamin c (478 mg vs 0 mg).

Vitamin AIndische Stachelbeere höher
Indische Stachelbeere
15 µg2% TB
Haferflocken
0 µg

Amla (Indian Gooseberry) has higher vitamin a (rae) (15 µg vs 0 µg).

Vitamin DÄhnlich
Indische Stachelbeere
0 µg
Haferflocken
0 µg

Both Amla (Indian Gooseberry) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamin EHaferflocken höher
Indische Stachelbeere
0.16 mg1% TB
Haferflocken
0.42 mg3% TB

Rolled Oats (Raw) provides 0.42 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.26 mg, +163%).

Vitamin KHaferflocken höher
Indische Stachelbeere
0.5 µg
Haferflocken
1.9 µg2% TB

Rolled Oats (Raw) provides 1.9 µg vs 0.5 µg in Amla (Indian Gooseberry) (+1.4 µg, +280%).

FolsäureHaferflocken höher
Indische Stachelbeere
6.0 µg2% TB
Haferflocken
56 µg14% TB

Rolled Oats (Raw) provides 56 µg vs 6.0 µg in Amla (Indian Gooseberry) (+50 µg, +833%).

Vitamin B1 (Thiamin)Haferflocken höher
Indische Stachelbeere
0.04 mg3% TB
Haferflocken
0.76 mg64% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.04 mg in Amla (Indian Gooseberry) (+0.72 mg, +1808%).

Vitamin B2 (Riboflavin)Haferflocken höher
Indische Stachelbeere
0.05 mg4% TB
Haferflocken
0.14 mg11% TB

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.05 mg).

Vitamin B3 (Niacin)Haferflocken höher
Indische Stachelbeere
0.30 mg2% TB
Haferflocken
0.96 mg6% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.66 mg, +220%).

Vitamin B5Haferflocken höher
Indische Stachelbeere
0.28 mg6% TB
Haferflocken
1.3 mg27% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.28 mg in Amla (Indian Gooseberry) (+1.1 mg, +382%).

Vitamin B6Ähnlich
Indische Stachelbeere
0.08 mg5% TB
Haferflocken
0.12 mg7% TB

Both Amla (Indian Gooseberry) and Rolled Oats (Raw) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Ähnlich
Indische Stachelbeere
0 µg
Haferflocken
0 µg

Both Amla (Indian Gooseberry) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumHaferflocken höher
Indische Stachelbeere
1.0 mg
Haferflocken
2.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+1.0 mg, +100%).

KaliumHaferflocken höher
Indische Stachelbeere
198 mg4% TB
Haferflocken
429 mg9% TB

Rolled Oats (Raw) provides 429 mg vs 198 mg in Amla (Indian Gooseberry) (+231 mg, +117%).

CalciumHaferflocken höher
Indische Stachelbeere
25.0 mg2% TB
Haferflocken
54.0 mg4% TB

Rolled Oats (Raw) provides 54.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+29.0 mg, +116%).

EisenHaferflocken höher
Indische Stachelbeere
1.2 mg7% TB
Haferflocken
4.7 mg26% TB

Rolled Oats (Raw) provides 4.7 mg vs 1.2 mg in Amla (Indian Gooseberry) (+3.5 mg, +293%).

MagnesiumHaferflocken höher
Indische Stachelbeere
10.0 mg2% TB
Haferflocken
177 mg42% TB

Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Amla (Indian Gooseberry) (+167 mg, +1670%).

PhosphorHaferflocken höher
Indische Stachelbeere
27.0 mg2% TB
Haferflocken
523 mg42% TB

Rolled Oats (Raw) provides 523 mg vs 27.0 mg in Amla (Indian Gooseberry) (+496 mg, +1837%).

ZinkHaferflocken höher
Indische Stachelbeere
0.12 mg1% TB
Haferflocken
4.0 mg36% TB

Rolled Oats (Raw) provides 4.0 mg vs 0.12 mg in Amla (Indian Gooseberry) (+3.9 mg, +3208%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Indische Stachelbeere
0.05 g
Haferflocken
1.2 g6% TB

Rolled Oats (Raw) provides 1.2 g vs 0.05 g in Amla (Indian Gooseberry) (+1.2 g, +2340%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 3 categories while Rolled Oats (Raw) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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