Confronta la Nutrizione Fianco a Fianco

Uva Spina Indiana vs Mandarini

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh translucent green amla berries on clean studio ceramic surface
Frutta

Uva Spina Indiana

44Calorie
0.9Proteine
4.3Fibre
478.0Vitamina C
Vedi Dettagli
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutta

Mandarini

53Calorie
0.8Proteine
1.8Fibre
26.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-17%
Uva Spina Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 53 kcal, 9 kcal less).

Più Proteine
+9%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 0.88 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +9%).

Più Fibre
+139%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+2.5 g, +139%).

Più Vitamina C
+1690%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos) (+451 mg, +1690%).

Comparing per 100 g standard edible portion.

Nutriente
Uva Spina Indiana100 g edible portion
Mandarini100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mandarini più alto
Uva Spina Indiana
44 kcal2% VG
Mandarini
53 kcal3% VG

Tangerines (Mandarins & Tangelos) provides 53 kcal vs 44 kcal in Amla (Indian Gooseberry) (+9 kcal, +20%).

ProteineUva Spina Indiana più alto
Uva Spina Indiana
0.88 g2% VG
Mandarini
0.81 g2% VG

Amla (Indian Gooseberry) provides 0.88 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +9%).

CarboidratiMandarini più alto
Uva Spina Indiana
10.2 g4% VG
Mandarini
13.3 g5% VG

Tangerines (Mandarins & Tangelos) provides 13.3 g vs 10.2 g in Amla (Indian Gooseberry) (+3.2 g, +31%).

Fibra AlimentareUva Spina Indiana più alto
Uva Spina Indiana
4.3 g15% VG
Mandarini
1.8 g6% VG

Amla (Indian Gooseberry) provides 4.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+2.5 g, +139%).

Grassi TotaliUva Spina Indiana più alto
Uva Spina Indiana
0.58 g1% VG
Mandarini
0.31 g

Amla (Indian Gooseberry) provides 0.58 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.27 g, +87%).

ZuccheriMandarini più alto
Uva Spina Indiana
4.2 g8% VG
Mandarini
10.6 g21% VG

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 4.2 g in Amla (Indian Gooseberry) (+6.4 g, +152%).

Vitamine12 nutrienti
Vitamina CUva Spina Indiana più alto
Uva Spina Indiana
478 mg531% VG
Mandarini
26.7 mg30% VG

Amla (Indian Gooseberry) provides 478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos) (+451 mg, +1690%).

Vitamina AMandarini più alto
Uva Spina Indiana
15 µg2% VG
Mandarini
34 µg4% VG

Tangerines (Mandarins & Tangelos) provides 34 µg vs 15 µg in Amla (Indian Gooseberry) (+19 µg, +127%).

Vitamina DSimile
Uva Spina Indiana
0 µg
Mandarini
0 µg

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Uva Spina Indiana
0.16 mg1% VG
Mandarini
0.20 mg1% VG

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin e (0.16 mg).

Vitamina KUva Spina Indiana più alto
Uva Spina Indiana
0.5 µg
Mandarini
0 µg

Amla (Indian Gooseberry) has higher vitamin k (0.5 µg vs 0 µg).

Acido FolicoMandarini più alto
Uva Spina Indiana
6.0 µg2% VG
Mandarini
16 µg4% VG

Tangerines (Mandarins & Tangelos) provides 16 µg vs 6.0 µg in Amla (Indian Gooseberry) (+10 µg, +167%).

Vitamina B1 (Tiamina)Simile
Uva Spina Indiana
0.04 mg3% VG
Mandarini
0.06 mg5% VG

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Uva Spina Indiana
0.05 mg4% VG
Mandarini
0.04 mg3% VG

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Mandarini più alto
Uva Spina Indiana
0.30 mg2% VG
Mandarini
0.38 mg2% VG

Tangerines (Mandarins & Tangelos) provides 0.38 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.08 mg, +25%).

Vitamina B5Uva Spina Indiana più alto
Uva Spina Indiana
0.28 mg6% VG
Mandarini
0.22 mg4% VG

Amla (Indian Gooseberry) provides 0.28 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.06 mg, +30%).

Vitamina B6Simile
Uva Spina Indiana
0.08 mg5% VG
Mandarini
0.08 mg5% VG

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Uva Spina Indiana
0 µg
Mandarini
0 µg

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioMandarini più alto
Uva Spina Indiana
1.0 mg
Mandarini
2.0 mg

Tangerines (Mandarins & Tangelos) provides 2.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+1.0 mg, +100%).

PotassioUva Spina Indiana più alto
Uva Spina Indiana
198 mg4% VG
Mandarini
166 mg4% VG

Amla (Indian Gooseberry) provides 198 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+32.0 mg, +19%).

CalcioMandarini più alto
Uva Spina Indiana
25.0 mg2% VG
Mandarini
37.0 mg3% VG

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+12.0 mg, +48%).

FerroUva Spina Indiana più alto
Uva Spina Indiana
1.2 mg7% VG
Mandarini
0.15 mg1% VG

Amla (Indian Gooseberry) provides 1.2 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +700%).

MagnesioMandarini più alto
Uva Spina Indiana
10.0 mg2% VG
Mandarini
12.0 mg3% VG

Tangerines (Mandarins & Tangelos) provides 12.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+2.0 mg, +20%).

FosforoUva Spina Indiana più alto
Uva Spina Indiana
27.0 mg2% VG
Mandarini
20.0 mg2% VG

Amla (Indian Gooseberry) provides 27.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+7.0 mg, +35%).

ZincoSimile
Uva Spina Indiana
0.12 mg1% VG
Mandarini
0.07 mg1% VG

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of zinc (0.12 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Uva Spina Indiana
0.05 g
Mandarini
0.04 g

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Tangerines (Mandarins & Tangelos) leads in 9.Both foods show similar concentrations in 8 nutrients.

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