Nährwerte im Vergleich

Indische Stachelbeere vs Mandarinen

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Beliebte Vergleiche
Fresh translucent green amla berries on clean studio ceramic surface
Obst

Indische Stachelbeere

44Kalorien
0.9Protein
4.3Ballaststoffe
478.0Vitamin C
Details anzeigen
VS
Fresh peeled mandarin tangerine with separated juicy citrus segments
Obst

Mandarinen

53Kalorien
0.8Protein
1.8Ballaststoffe
26.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-17%
Indische Stachelbeere

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 53 kcal, 9 kcal less).

Mehr Protein
+9%
Indische Stachelbeere

Amla (Indian Gooseberry) provides 0.88 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +9%).

Mehr Ballaststoffe
+139%
Indische Stachelbeere

Amla (Indian Gooseberry) provides 4.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+2.5 g, +139%).

Mehr Vitamin C
+1690%
Indische Stachelbeere

Amla (Indian Gooseberry) provides 478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos) (+451 mg, +1690%).

Comparing per 100 g standard edible portion.

Nährstoff
Indische Stachelbeere100 g edible portion
Mandarinen100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Mandarinen höher
Indische Stachelbeere
44 kcal2% TB
Mandarinen
53 kcal3% TB

Tangerines (Mandarins & Tangelos) provides 53 kcal vs 44 kcal in Amla (Indian Gooseberry) (+9 kcal, +20%).

ProteinIndische Stachelbeere höher
Indische Stachelbeere
0.88 g2% TB
Mandarinen
0.81 g2% TB

Amla (Indian Gooseberry) provides 0.88 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+0.07 g, +9%).

KohlenhydrateMandarinen höher
Indische Stachelbeere
10.2 g4% TB
Mandarinen
13.3 g5% TB

Tangerines (Mandarins & Tangelos) provides 13.3 g vs 10.2 g in Amla (Indian Gooseberry) (+3.2 g, +31%).

BallaststoffeIndische Stachelbeere höher
Indische Stachelbeere
4.3 g15% TB
Mandarinen
1.8 g6% TB

Amla (Indian Gooseberry) provides 4.3 g vs 1.8 g in Tangerines (Mandarins & Tangelos) (+2.5 g, +139%).

GesamtfettIndische Stachelbeere höher
Indische Stachelbeere
0.58 g1% TB
Mandarinen
0.31 g

Amla (Indian Gooseberry) provides 0.58 g vs 0.31 g in Tangerines (Mandarins & Tangelos) (+0.27 g, +87%).

ZuckerMandarinen höher
Indische Stachelbeere
4.2 g8% TB
Mandarinen
10.6 g21% TB

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 4.2 g in Amla (Indian Gooseberry) (+6.4 g, +152%).

Vitamine12 Nährstoffe
Vitamin CIndische Stachelbeere höher
Indische Stachelbeere
478 mg531% TB
Mandarinen
26.7 mg30% TB

Amla (Indian Gooseberry) provides 478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos) (+451 mg, +1690%).

Vitamin AMandarinen höher
Indische Stachelbeere
15 µg2% TB
Mandarinen
34 µg4% TB

Tangerines (Mandarins & Tangelos) provides 34 µg vs 15 µg in Amla (Indian Gooseberry) (+19 µg, +127%).

Vitamin DÄhnlich
Indische Stachelbeere
0 µg
Mandarinen
0 µg

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Indische Stachelbeere
0.16 mg1% TB
Mandarinen
0.20 mg1% TB

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin e (0.16 mg).

Vitamin KIndische Stachelbeere höher
Indische Stachelbeere
0.5 µg
Mandarinen
0 µg

Amla (Indian Gooseberry) has higher vitamin k (0.5 µg vs 0 µg).

FolsäureMandarinen höher
Indische Stachelbeere
6.0 µg2% TB
Mandarinen
16 µg4% TB

Tangerines (Mandarins & Tangelos) provides 16 µg vs 6.0 µg in Amla (Indian Gooseberry) (+10 µg, +167%).

Vitamin B1 (Thiamin)Ähnlich
Indische Stachelbeere
0.04 mg3% TB
Mandarinen
0.06 mg5% TB

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Ähnlich
Indische Stachelbeere
0.05 mg4% TB
Mandarinen
0.04 mg3% TB

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamin B3 (Niacin)Mandarinen höher
Indische Stachelbeere
0.30 mg2% TB
Mandarinen
0.38 mg2% TB

Tangerines (Mandarins & Tangelos) provides 0.38 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.08 mg, +25%).

Vitamin B5Indische Stachelbeere höher
Indische Stachelbeere
0.28 mg6% TB
Mandarinen
0.22 mg4% TB

Amla (Indian Gooseberry) provides 0.28 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.06 mg, +30%).

Vitamin B6Ähnlich
Indische Stachelbeere
0.08 mg5% TB
Mandarinen
0.08 mg5% TB

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Ähnlich
Indische Stachelbeere
0 µg
Mandarinen
0 µg

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumMandarinen höher
Indische Stachelbeere
1.0 mg
Mandarinen
2.0 mg

Tangerines (Mandarins & Tangelos) provides 2.0 mg vs 1.0 mg in Amla (Indian Gooseberry) (+1.0 mg, +100%).

KaliumIndische Stachelbeere höher
Indische Stachelbeere
198 mg4% TB
Mandarinen
166 mg4% TB

Amla (Indian Gooseberry) provides 198 mg vs 166 mg in Tangerines (Mandarins & Tangelos) (+32.0 mg, +19%).

CalciumMandarinen höher
Indische Stachelbeere
25.0 mg2% TB
Mandarinen
37.0 mg3% TB

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+12.0 mg, +48%).

EisenIndische Stachelbeere höher
Indische Stachelbeere
1.2 mg7% TB
Mandarinen
0.15 mg1% TB

Amla (Indian Gooseberry) provides 1.2 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +700%).

MagnesiumMandarinen höher
Indische Stachelbeere
10.0 mg2% TB
Mandarinen
12.0 mg3% TB

Tangerines (Mandarins & Tangelos) provides 12.0 mg vs 10.0 mg in Amla (Indian Gooseberry) (+2.0 mg, +20%).

PhosphorIndische Stachelbeere höher
Indische Stachelbeere
27.0 mg2% TB
Mandarinen
20.0 mg2% TB

Amla (Indian Gooseberry) provides 27.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+7.0 mg, +35%).

ZinkÄhnlich
Indische Stachelbeere
0.12 mg1% TB
Mandarinen
0.07 mg1% TB

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of zinc (0.12 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Indische Stachelbeere
0.05 g
Mandarinen
0.04 g

Both Amla (Indian Gooseberry) and Tangerines (Mandarins & Tangelos) provide similar amounts of saturated fat (0.05 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Tangerines (Mandarins & Tangelos) leads in 9.Both foods show similar concentrations in 8 nutrients.

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