Confronta la Nutrizione Fianco a Fianco

Albicocche vs Ceci

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutta

Albicocche

48Calorie
1.4Proteine
2.0Fibre
10.0Vitamina C
Vedi Dettagli
VS
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Apricots (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-71%
Albicocche

Apricots has fewer calories (energy) (48 kcal vs 164 kcal, 116 kcal less).

Più Proteine
+533%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.4 g in Apricots (+7.5 g, +533%).

Più Fibre
+280%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Apricots (+5.6 g, +280%).

Più Vitamina C
+669%
Albicocche

Apricots provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Comparing per 100 g standard edible portion.

Nutriente
Albicocche100 g edible portion
Ceci100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Albicocche
48 kcal2% VG
Ceci
164 kcal8% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 48 kcal in Apricots (+116 kcal, +242%).

ProteineCeci più alto
Albicocche
1.4 g3% VG
Ceci
8.9 g18% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.4 g in Apricots (+7.5 g, +533%).

CarboidratiCeci più alto
Albicocche
11.1 g4% VG
Ceci
27.4 g10% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 11.1 g in Apricots (+16.3 g, +147%).

Fibra AlimentareCeci più alto
Albicocche
2.0 g7% VG
Ceci
7.6 g27% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Apricots (+5.6 g, +280%).

Grassi TotaliCeci più alto
Albicocche
0.39 g1% VG
Ceci
2.6 g3% VG

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.39 g in Apricots (+2.2 g, +564%).

ZuccheriAlbicocche più alto
Albicocche
9.2 g18% VG
Ceci
4.8 g10% VG

Apricots provides 9.2 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.4 g, +93%).

Vitamine12 nutrienti
Vitamina CAlbicocche più alto
Albicocche
10.0 mg11% VG
Ceci
1.3 mg1% VG

Apricots provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Vitamina AAlbicocche più alto
Albicocche
96 µg11% VG
Ceci
1.0 µg

Apricots provides 96 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+95 µg, +9500%).

Vitamina DSimile
Albicocche
0 µg
Ceci
0 µg

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamina EAlbicocche più alto
Albicocche
0.89 mg6% VG
Ceci
0.35 mg2% VG

Apricots provides 0.89 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.54 mg, +154%).

Vitamina KCeci più alto
Albicocche
3.3 µg3% VG
Ceci
4.0 µg3% VG

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 3.3 µg in Apricots (+0.7 µg, +21%).

Acido FolicoCeci più alto
Albicocche
9.0 µg2% VG
Ceci
172 µg43% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 9.0 µg in Apricots (+163 µg, +1811%).

Vitamina B1 (Tiamina)Ceci più alto
Albicocche
0.03 mg3% VG
Ceci
0.12 mg10% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile
Albicocche
0.04 mg3% VG
Ceci
0.06 mg5% VG

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Albicocche più alto
Albicocche
0.60 mg4% VG
Ceci
0.53 mg3% VG

Apricots provides 0.60 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.07 mg, +14%).

Vitamina B5Simile
Albicocche
0.24 mg5% VG
Ceci
0.29 mg6% VG

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamina B6Ceci più alto
Albicocche
0.05 mg3% VG
Ceci
0.14 mg8% VG

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Simile
Albicocche
0 µg
Ceci
0 µg

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Albicocche
1.0 mg
Ceci
7.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Apricots (+6.0 mg, +600%).

PotassioCeci più alto
Albicocche
259 mg6% VG
Ceci
291 mg6% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 259 mg in Apricots (+32.0 mg, +12%).

CalcioCeci più alto
Albicocche
13.0 mg1% VG
Ceci
49.0 mg4% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 13.0 mg in Apricots (+36.0 mg, +277%).

FerroCeci più alto
Albicocche
0.39 mg2% VG
Ceci
2.9 mg16% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.39 mg in Apricots (+2.5 mg, +641%).

MagnesioCeci più alto
Albicocche
10.0 mg2% VG
Ceci
48.0 mg11% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 10.0 mg in Apricots (+38.0 mg, +380%).

FosforoCeci più alto
Albicocche
23.0 mg2% VG
Ceci
168 mg13% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 23.0 mg in Apricots (+145 mg, +630%).

ZincoCeci più alto
Albicocche
0.20 mg2% VG
Ceci
1.5 mg14% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.20 mg in Apricots (+1.3 mg, +665%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Albicocche
0.03 g
Ceci
0.27 g1% VG

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.03 g in Apricots (+0.24 g, +900%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Apricots leads in 5 categories while Chickpeas (Cooked / Garbanzo) leads in 17.Both foods show similar concentrations in 4 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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