Compara Nutrición Lado a Lado

Albaricoques vs Garbanzos

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutas

Albaricoques

48Calorías
1.4Proteína
2.0Fibra
10.0Vitamina C
Ver Detalles
VS
Cooked golden chickpeas arranged on a minimalist white plate
Legumbres

Garbanzos

164Calorías
8.9Proteína
7.6Fibra
1.3Vitamina C
Ver Detalles
Preparation State Notice

Comparing Apricots (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-71%
Albaricoques

Apricots has fewer calories (energy) (48 kcal vs 164 kcal, 116 kcal less).

Más Proteína
+533%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.4 g in Apricots (+7.5 g, +533%).

Más Fibra
+280%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Apricots (+5.6 g, +280%).

Más Vitamina C
+669%
Albaricoques

Apricots provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Comparing per 100 g standard edible portion.

Nutriente
Albaricoques100 g edible portion
Garbanzos100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Garbanzos más alto
Albaricoques
48 kcal2% VD
Garbanzos
164 kcal8% VD

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 48 kcal in Apricots (+116 kcal, +242%).

ProteínaGarbanzos más alto
Albaricoques
1.4 g3% VD
Garbanzos
8.9 g18% VD

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.4 g in Apricots (+7.5 g, +533%).

CarbohidratosGarbanzos más alto
Albaricoques
11.1 g4% VD
Garbanzos
27.4 g10% VD

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 11.1 g in Apricots (+16.3 g, +147%).

Fibra DietéticaGarbanzos más alto
Albaricoques
2.0 g7% VD
Garbanzos
7.6 g27% VD

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.0 g in Apricots (+5.6 g, +280%).

Grasa TotalGarbanzos más alto
Albaricoques
0.39 g1% VD
Garbanzos
2.6 g3% VD

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.39 g in Apricots (+2.2 g, +564%).

AzúcaresAlbaricoques más alto
Albaricoques
9.2 g18% VD
Garbanzos
4.8 g10% VD

Apricots provides 9.2 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.4 g, +93%).

Vitaminas12 nutrientes
Vitamina CAlbaricoques más alto
Albaricoques
10.0 mg11% VD
Garbanzos
1.3 mg1% VD

Apricots provides 10.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.7 mg, +669%).

Vitamina AAlbaricoques más alto
Albaricoques
96 µg11% VD
Garbanzos
1.0 µg

Apricots provides 96 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+95 µg, +9500%).

Vitamina DSimilar
Albaricoques
0 µg
Garbanzos
0 µg

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamina EAlbaricoques más alto
Albaricoques
0.89 mg6% VD
Garbanzos
0.35 mg2% VD

Apricots provides 0.89 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.54 mg, +154%).

Vitamina KGarbanzos más alto
Albaricoques
3.3 µg3% VD
Garbanzos
4.0 µg3% VD

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 3.3 µg in Apricots (+0.7 µg, +21%).

Ácido FólicoGarbanzos más alto
Albaricoques
9.0 µg2% VD
Garbanzos
172 µg43% VD

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 9.0 µg in Apricots (+163 µg, +1811%).

Vitamina B1 (Tiamina)Garbanzos más alto
Albaricoques
0.03 mg3% VD
Garbanzos
0.12 mg10% VD

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Similar
Albaricoques
0.04 mg3% VD
Garbanzos
0.06 mg5% VD

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Albaricoques más alto
Albaricoques
0.60 mg4% VD
Garbanzos
0.53 mg3% VD

Apricots provides 0.60 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.07 mg, +14%).

Vitamina B5Similar
Albaricoques
0.24 mg5% VD
Garbanzos
0.29 mg6% VD

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamina B6Garbanzos más alto
Albaricoques
0.05 mg3% VD
Garbanzos
0.14 mg8% VD

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Similar
Albaricoques
0 µg
Garbanzos
0 µg

Both Apricots and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioGarbanzos más alto
Albaricoques
1.0 mg
Garbanzos
7.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Apricots (+6.0 mg, +600%).

PotasioGarbanzos más alto
Albaricoques
259 mg6% VD
Garbanzos
291 mg6% VD

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 259 mg in Apricots (+32.0 mg, +12%).

CalcioGarbanzos más alto
Albaricoques
13.0 mg1% VD
Garbanzos
49.0 mg4% VD

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 13.0 mg in Apricots (+36.0 mg, +277%).

HierroGarbanzos más alto
Albaricoques
0.39 mg2% VD
Garbanzos
2.9 mg16% VD

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.39 mg in Apricots (+2.5 mg, +641%).

MagnesioGarbanzos más alto
Albaricoques
10.0 mg2% VD
Garbanzos
48.0 mg11% VD

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 10.0 mg in Apricots (+38.0 mg, +380%).

FósforoGarbanzos más alto
Albaricoques
23.0 mg2% VD
Garbanzos
168 mg13% VD

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 23.0 mg in Apricots (+145 mg, +630%).

ZincGarbanzos más alto
Albaricoques
0.20 mg2% VD
Garbanzos
1.5 mg14% VD

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.20 mg in Apricots (+1.3 mg, +665%).

Lípidos1 nutrientes
Grasa SaturadaGarbanzos más alto
Albaricoques
0.03 g
Garbanzos
0.27 g1% VD

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.03 g in Apricots (+0.24 g, +900%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Apricots leads in 5 categories while Chickpeas (Cooked / Garbanzo) leads in 17.Both foods show similar concentrations in 4 nutrients. Overall, Garbanzos has the nutritional edge in this comparison.

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