Confronta la Nutrizione Fianco a Fianco

Avocado vs Lenticchie

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
Frutta

Avocado

160Calorie
2.0Proteine
6.7Fibre
10.0Vitamina C
Vedi Dettagli
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Avocado (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-28%
Lenticchie

Lentils (Cooked / Boiled) has fewer calories (energy) (116 kcal vs 160 kcal, 44 kcal less).

Più Proteine
+351%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 2.0 g in Avocado (+7.0 g, +351%).

Più Fibre
+18%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 6.7 g in Avocado (+1.2 g, +18%).

Più Vitamina C
+567%
Avocado

Avocado provides 10.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.5 mg, +567%).

Comparing per 100 g standard edible portion.

Nutriente
Avocado100 g edible portion
Lenticchie100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avocado più alto
Avocado
160 kcal8% VG
Lenticchie
116 kcal6% VG

Avocado provides 160 kcal vs 116 kcal in Lentils (Cooked / Boiled) (+44 kcal, +38%).

ProteineLenticchie più alto
Avocado
2.0 g4% VG
Lenticchie
9.0 g18% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 2.0 g in Avocado (+7.0 g, +351%).

CarboidratiLenticchie più alto
Avocado
8.5 g3% VG
Lenticchie
20.1 g7% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 8.5 g in Avocado (+11.6 g, +136%).

Fibra AlimentareLenticchie più alto
Avocado
6.7 g24% VG
Lenticchie
7.9 g28% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 6.7 g in Avocado (+1.2 g, +18%).

Grassi TotaliAvocado più alto
Avocado
14.7 g19% VG
Lenticchie
0.38 g

Avocado provides 14.7 g vs 0.38 g in Lentils (Cooked / Boiled) (+14.3 g, +3758%).

ZuccheriLenticchie più alto
Avocado
0.66 g1% VG
Lenticchie
1.8 g4% VG

Lentils (Cooked / Boiled) provides 1.8 g vs 0.66 g in Avocado (+1.1 g, +173%).

Vitamine12 nutrienti
Vitamina CAvocado più alto
Avocado
10.0 mg11% VG
Lenticchie
1.5 mg2% VG

Avocado provides 10.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+8.5 mg, +567%).

Vitamina AAvocado più alto
Avocado
7.0 µg1% VG
Lenticchie
0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamina DSimile
Avocado
0 µg
Lenticchie
0 µg

Both Avocado and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto
Avocado
2.1 mg14% VG
Lenticchie
0.11 mg1% VG

Avocado provides 2.1 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+2.0 mg, +1782%).

Vitamina KAvocado più alto
Avocado
21 µg18% VG
Lenticchie
1.7 µg1% VG

Avocado provides 21 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+19 µg, +1135%).

Acido FolicoLenticchie più alto
Avocado
81 µg20% VG
Lenticchie
181 µg45% VG

Lentils (Cooked / Boiled) provides 181 µg vs 81 µg in Avocado (+100 µg, +123%).

Vitamina B1 (Tiamina)Lenticchie più alto
Avocado
0.07 mg6% VG
Lenticchie
0.17 mg14% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Avocado più alto
Avocado
0.13 mg10% VG
Lenticchie
0.07 mg6% VG

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.07 mg).

Vitamina B3 (Niacina)Avocado più alto
Avocado
1.7 mg11% VG
Lenticchie
1.1 mg7% VG

Avocado provides 1.7 mg vs 1.1 mg in Lentils (Cooked / Boiled) (+0.68 mg, +64%).

Vitamina B5Avocado più alto
Avocado
1.4 mg28% VG
Lenticchie
0.64 mg13% VG

Avocado provides 1.4 mg vs 0.64 mg in Lentils (Cooked / Boiled) (+0.75 mg, +118%).

Vitamina B6Avocado più alto
Avocado
0.26 mg15% VG
Lenticchie
0.18 mg10% VG

Avocado provides 0.26 mg vs 0.18 mg in Lentils (Cooked / Boiled) (+0.08 mg, +44%).

Vitamina B12Simile
Avocado
0 µg
Lenticchie
0 µg

Both Avocado and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioAvocado più alto
Avocado
7.0 mg
Lenticchie
2.0 mg

Avocado provides 7.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+5.0 mg, +250%).

PotassioAvocado più alto
Avocado
485 mg10% VG
Lenticchie
369 mg8% VG

Avocado provides 485 mg vs 369 mg in Lentils (Cooked / Boiled) (+116 mg, +31%).

CalcioLenticchie più alto
Avocado
12.0 mg1% VG
Lenticchie
19.0 mg1% VG

Lentils (Cooked / Boiled) provides 19.0 mg vs 12.0 mg in Avocado (+7.0 mg, +58%).

FerroLenticchie più alto
Avocado
0.55 mg3% VG
Lenticchie
3.3 mg19% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.55 mg in Avocado (+2.8 mg, +505%).

MagnesioLenticchie più alto
Avocado
29.0 mg7% VG
Lenticchie
36.0 mg9% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 29.0 mg in Avocado (+7.0 mg, +24%).

FosforoLenticchie più alto
Avocado
52.0 mg4% VG
Lenticchie
180 mg14% VG

Lentils (Cooked / Boiled) provides 180 mg vs 52.0 mg in Avocado (+128 mg, +246%).

ZincoLenticchie più alto
Avocado
0.64 mg6% VG
Lenticchie
1.3 mg12% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.64 mg in Avocado (+0.63 mg, +98%).

Lipidi1 nutrienti
Grassi SaturiAvocado più alto
Avocado
2.1 g11% VG
Lenticchie
0.05 g

Avocado provides 2.1 g vs 0.05 g in Lentils (Cooked / Boiled) (+2.1 g, +3919%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Avocado leads in 13 categories while Lentils (Cooked / Boiled) leads in 11.Both foods show similar concentrations in 2 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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