Confronta la Nutrizione Fianco a Fianco

Avocado vs Patata

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Frutta

Avocado

160Calorie

2.0Proteine

6.7Fibre

10.0Vitamina C

Vedi Dettagli

Clean baked potato cut open displaying fluffy steaming interior and skin

Verdura

Patata

93Calorie

2.5Proteine

2.2Fibre

12.8Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-42%

Patata

Potato (Flesh & Skin, Baked) has fewer calories (energy) (93 kcal vs 160 kcal, 67 kcal less).

Più Proteine

+25%

Patata

Potato (Flesh & Skin, Baked) provides 2.5 g vs 2.0 g in Avocado (+0.50 g, +25%).

Più Fibre

+205%

Avocado

Avocado provides 6.7 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+4.5 g, +205%).

Più Vitamina C

+28%

Patata

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 10.0 mg in Avocado (+2.8 mg, +28%).

Comparing per 100 g standard edible portion.

Nutriente

Avocado100 g edible portion

Patata100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Avocado più alto

Avocado

160 kcal8% VG

Patata

93 kcal5% VG

Avocado provides 160 kcal vs 93 kcal in Potato (Flesh & Skin, Baked) (+67 kcal, +72%).

ProteinePatata più alto

Avocado

2.0 g4% VG

Patata

2.5 g5% VG

Potato (Flesh & Skin, Baked) provides 2.5 g vs 2.0 g in Avocado (+0.50 g, +25%).

CarboidratiPatata più alto

Avocado

8.5 g3% VG

Patata

21.2 g8% VG

Potato (Flesh & Skin, Baked) provides 21.2 g vs 8.5 g in Avocado (+12.6 g, +148%).

Fibra AlimentareAvocado più alto

Avocado

6.7 g24% VG

Patata

2.2 g8% VG

Avocado provides 6.7 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+4.5 g, +205%).

Grassi TotaliAvocado più alto

Avocado

14.7 g19% VG

Patata

0.13 g

Avocado provides 14.7 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+14.5 g, +11177%).

ZuccheriPatata più alto

Avocado

0.66 g1% VG

Patata

1.2 g2% VG

Potato (Flesh & Skin, Baked) provides 1.2 g vs 0.66 g in Avocado (+0.49 g, +74%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Avocado

10.0 mg11% VG

Patata

12.8 mg14% VG

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 10.0 mg in Avocado (+2.8 mg, +28%).

Vitamina AAvocado più alto

Avocado

7.0 µg1% VG

Patata

0 µg

Avocado has higher vitamin a (rae) (7.0 µg vs 0 µg).

Vitamina DSimile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto

Avocado

2.1 mg14% VG

Patata

0.05 mg

Avocado provides 2.1 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+2.0 mg, +4040%).

Vitamina KAvocado più alto

Avocado

21 µg18% VG

Patata

2.0 µg2% VG

Avocado provides 21 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+19 µg, +950%).

Acido FolicoAvocado più alto

Avocado

81 µg20% VG

Patata

28 µg7% VG

Avocado provides 81 µg vs 28 µg in Potato (Flesh & Skin, Baked) (+53 µg, +189%).

Vitamina B1 (Tiamina)Simile

Avocado

0.07 mg6% VG

Patata

0.11 mg9% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Avocado più alto

Avocado

0.13 mg10% VG

Patata

0.05 mg4% VG

Avocado provides slightly more riboflavin (vitamin b2) (0.13 mg vs 0.05 mg).

Vitamina B3 (Niacina)Avocado più alto

Avocado

1.7 mg11% VG

Patata

1.4 mg9% VG

Avocado provides 1.7 mg vs 1.4 mg in Potato (Flesh & Skin, Baked) (+0.33 mg, +23%).

Vitamina B5Avocado più alto

Avocado

1.4 mg28% VG

Patata

0.58 mg12% VG

Avocado provides 1.4 mg vs 0.58 mg in Potato (Flesh & Skin, Baked) (+0.81 mg, +138%).

Vitamina B6Simile

Avocado

0.26 mg15% VG

Patata

0.30 mg18% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b6 (0.26 mg).

Vitamina B12Simile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Avocado

7.0 mg

Patata

10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 7.0 mg in Avocado (+3.0 mg, +43%).

PotassioPatata più alto

Avocado

485 mg10% VG

Patata

535 mg11% VG

Potato (Flesh & Skin, Baked) provides 535 mg vs 485 mg in Avocado (+50.0 mg, +10%).

CalcioPatata più alto

Avocado

12.0 mg1% VG

Patata

15.0 mg1% VG

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 12.0 mg in Avocado (+3.0 mg, +25%).

FerroPatata più alto

Avocado

0.55 mg3% VG

Patata

1.1 mg6% VG

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.55 mg in Avocado (+0.53 mg, +96%).

MagnesioAvocado più alto

Avocado

29.0 mg7% VG

Patata

28.0 mg7% VG

Avocado provides 29.0 mg vs 28.0 mg in Potato (Flesh & Skin, Baked) (+1.0 mg, +4%).

FosforoPatata più alto

Avocado

52.0 mg4% VG

Patata

70.0 mg6% VG

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 52.0 mg in Avocado (+18.0 mg, +35%).

ZincoAvocado più alto

Avocado

0.64 mg6% VG

Patata

0.36 mg3% VG

Avocado provides 0.64 mg vs 0.36 mg in Potato (Flesh & Skin, Baked) (+0.28 mg, +78%).

Lipidi1 nutrienti

Grassi SaturiAvocado più alto

Avocado

2.1 g11% VG

Patata

0.03 g

Avocado provides 2.1 g vs 0.03 g in Potato (Flesh & Skin, Baked) (+2.1 g, +7000%).

Nutriente

Avocado68 g (1/2 medium avocado (68 g))

Patata173 g (1 medium baked potato (173 g))

Macronutrienti6 nutrienti

Calorie (Energia)Patata più alto

Avocado

109 kcal5% VG

Patata

161 kcal8% VG

Potato (Flesh & Skin, Baked) provides 161 kcal vs 109 kcal in Avocado (+52 kcal, +48%).

ProteinePatata più alto

Avocado

1.4 g3% VG

Patata

4.3 g9% VG

Potato (Flesh & Skin, Baked) provides 4.3 g vs 1.4 g in Avocado (+3.0 g, +218%).

CarboidratiPatata più alto

Avocado

5.8 g2% VG

Patata

36.6 g13% VG

Potato (Flesh & Skin, Baked) provides 36.6 g vs 5.8 g in Avocado (+30.8 g, +531%).

Fibra AlimentareAvocado più alto

Avocado

4.6 g16% VG

Patata

3.8 g14% VG

Avocado provides 4.6 g vs 3.8 g in Potato (Flesh & Skin, Baked) (+0.75 g, +20%).

Grassi TotaliAvocado più alto

Avocado

10.0 g13% VG

Patata

0.22 g

Avocado provides 10.0 g vs 0.22 g in Potato (Flesh & Skin, Baked) (+9.7 g, +4333%).

ZuccheriPatata più alto

Avocado

0.45 g1% VG

Patata

2.0 g4% VG

Potato (Flesh & Skin, Baked) provides 2.0 g vs 0.45 g in Avocado (+1.5 g, +343%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Avocado

6.8 mg8% VG

Patata

22.1 mg25% VG

Potato (Flesh & Skin, Baked) provides 22.1 mg vs 6.8 mg in Avocado (+15.3 mg, +226%).

Vitamina AAvocado più alto

Avocado

4.8 µg1% VG

Patata

0 µg

Avocado has higher vitamin a (rae) (4.8 µg vs 0 µg).

Vitamina DSimile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto

Avocado

1.4 mg9% VG

Patata

0.09 mg1% VG

Avocado provides 1.4 mg vs 0.09 mg in Potato (Flesh & Skin, Baked) (+1.3 mg, +1527%).

Vitamina KAvocado più alto

Avocado

14 µg12% VG

Patata

3.5 µg3% VG

Avocado provides 14 µg vs 3.5 µg in Potato (Flesh & Skin, Baked) (+11 µg, +313%).

Acido FolicoAvocado più alto

Avocado

55 µg14% VG

Patata

48 µg12% VG

Avocado provides 55 µg vs 48 µg in Potato (Flesh & Skin, Baked) (+6.6 µg, +14%).

Vitamina B1 (Tiamina)Patata più alto

Avocado

0.05 mg4% VG

Patata

0.18 mg15% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.05 mg).

Vitamina B2 (Riboflavina)Simile

Avocado

0.09 mg7% VG

Patata

0.08 mg6% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.09 mg).

Vitamina B3 (Niacina)Patata più alto

Avocado

1.2 mg7% VG

Patata

2.4 mg15% VG

Potato (Flesh & Skin, Baked) provides 2.4 mg vs 1.2 mg in Avocado (+1.3 mg, +107%).

Vitamina B5Patata più alto

Avocado

0.94 mg19% VG

Patata

1.0 mg20% VG

Potato (Flesh & Skin, Baked) provides 1.0 mg vs 0.94 mg in Avocado (+0.07 mg, +7%).

Vitamina B6Patata più alto

Avocado

0.17 mg10% VG

Patata

0.52 mg30% VG

Potato (Flesh & Skin, Baked) provides 0.52 mg vs 0.17 mg in Avocado (+0.34 mg, +195%).

Vitamina B12Simile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Avocado

4.8 mg

Patata

17.3 mg1% VG

Potato (Flesh & Skin, Baked) provides 17.3 mg vs 4.8 mg in Avocado (+12.5 mg, +263%).

PotassioPatata più alto

Avocado

330 mg7% VG

Patata

926 mg20% VG

Potato (Flesh & Skin, Baked) provides 926 mg vs 330 mg in Avocado (+596 mg, +181%).

CalcioPatata più alto

Avocado

8.2 mg1% VG

Patata

26.0 mg2% VG

Potato (Flesh & Skin, Baked) provides 26.0 mg vs 8.2 mg in Avocado (+17.8 mg, +218%).

FerroPatata più alto

Avocado

0.37 mg2% VG

Patata

1.9 mg10% VG

Potato (Flesh & Skin, Baked) provides 1.9 mg vs 0.37 mg in Avocado (+1.5 mg, +400%).

MagnesioPatata più alto

Avocado

19.7 mg5% VG

Patata

48.4 mg12% VG

Potato (Flesh & Skin, Baked) provides 48.4 mg vs 19.7 mg in Avocado (+28.7 mg, +146%).

FosforoPatata più alto

Avocado

35.4 mg3% VG

Patata

121 mg10% VG

Potato (Flesh & Skin, Baked) provides 121 mg vs 35.4 mg in Avocado (+85.7 mg, +242%).

ZincoPatata più alto

Avocado

0.44 mg4% VG

Patata

0.62 mg6% VG

Potato (Flesh & Skin, Baked) provides 0.62 mg vs 0.44 mg in Avocado (+0.19 mg, +43%).

Lipidi1 nutrienti

Grassi SaturiAvocado più alto

Avocado

1.4 g7% VG

Patata

0.05 g

Avocado provides 1.4 g vs 0.05 g in Potato (Flesh & Skin, Baked) (+1.4 g, +2691%).

Nutriente

AvocadoAmount per 100 kcal (63 g)

PatataAmount per 100 kcal (108 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Avocado

101 kcal5% VG

Patata

100 kcal5% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of calories (energy) (101 kcal).

ProteinePatata più alto

Avocado

1.3 g3% VG

Patata

2.7 g5% VG

Potato (Flesh & Skin, Baked) provides 2.7 g vs 1.3 g in Avocado (+1.4 g, +114%).

CarboidratiPatata più alto

Avocado

5.4 g2% VG

Patata

22.8 g8% VG

Potato (Flesh & Skin, Baked) provides 22.8 g vs 5.4 g in Avocado (+17.5 g, +325%).

Fibra AlimentareAvocado più alto

Avocado

4.2 g15% VG

Patata

2.4 g8% VG

Avocado provides 4.2 g vs 2.4 g in Potato (Flesh & Skin, Baked) (+1.8 g, +78%).

Grassi TotaliAvocado più alto

Avocado

9.2 g12% VG

Patata

0.14 g

Avocado provides 9.2 g vs 0.14 g in Potato (Flesh & Skin, Baked) (+9.1 g, +6478%).

ZuccheriPatata più alto

Avocado

0.42 g1% VG

Patata

1.2 g2% VG

Potato (Flesh & Skin, Baked) provides 1.2 g vs 0.42 g in Avocado (+0.83 g, +199%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Avocado

6.3 mg7% VG

Patata

13.8 mg15% VG

Potato (Flesh & Skin, Baked) provides 13.8 mg vs 6.3 mg in Avocado (+7.5 mg, +119%).

Vitamina AAvocado più alto

Avocado

4.4 µg

Patata

0 µg

Avocado has higher vitamin a (rae) (4.4 µg vs 0 µg).

Vitamina DSimile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto

Avocado

1.3 mg9% VG

Patata

0.05 mg

Avocado provides 1.3 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+1.3 mg, +2315%).

Vitamina KAvocado più alto

Avocado

13 µg11% VG

Patata

2.2 µg2% VG

Avocado provides 13 µg vs 2.2 µg in Potato (Flesh & Skin, Baked) (+11 µg, +513%).

Acido FolicoAvocado più alto

Avocado

51 µg13% VG

Patata

30 µg8% VG

Avocado provides 51 µg vs 30 µg in Potato (Flesh & Skin, Baked) (+21 µg, +69%).

Vitamina B1 (Tiamina)Patata più alto

Avocado

0.04 mg4% VG

Patata

0.11 mg10% VG

Potato (Flesh & Skin, Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile

Avocado

0.08 mg6% VG

Patata

0.05 mg4% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.08 mg).

Vitamina B3 (Niacina)Patata più alto

Avocado

1.1 mg7% VG

Patata

1.5 mg10% VG

Potato (Flesh & Skin, Baked) provides 1.5 mg vs 1.1 mg in Avocado (+0.43 mg, +39%).

Vitamina B5Avocado più alto

Avocado

0.88 mg18% VG

Patata

0.63 mg13% VG

Avocado provides 0.88 mg vs 0.63 mg in Potato (Flesh & Skin, Baked) (+0.24 mg, +39%).

Vitamina B6Patata più alto

Avocado

0.16 mg10% VG

Patata

0.32 mg19% VG

Potato (Flesh & Skin, Baked) provides 0.32 mg vs 0.16 mg in Avocado (+0.16 mg, +99%).

Vitamina B12Simile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Avocado

4.4 mg

Patata

10.8 mg

Potato (Flesh & Skin, Baked) provides 10.8 mg vs 4.4 mg in Avocado (+6.4 mg, +145%).

PotassioPatata più alto

Avocado

306 mg7% VG

Patata

578 mg12% VG

Potato (Flesh & Skin, Baked) provides 578 mg vs 306 mg in Avocado (+272 mg, +89%).

CalcioPatata più alto

Avocado

7.6 mg1% VG

Patata

16.2 mg1% VG

Potato (Flesh & Skin, Baked) provides 16.2 mg vs 7.6 mg in Avocado (+8.6 mg, +114%).

FerroPatata più alto

Avocado

0.35 mg2% VG

Patata

1.2 mg6% VG

Potato (Flesh & Skin, Baked) provides 1.2 mg vs 0.35 mg in Avocado (+0.82 mg, +237%).

MagnesioPatata più alto

Avocado

18.3 mg4% VG

Patata

30.2 mg7% VG

Potato (Flesh & Skin, Baked) provides 30.2 mg vs 18.3 mg in Avocado (+12.0 mg, +66%).

FosforoPatata più alto

Avocado

32.8 mg3% VG

Patata

75.6 mg6% VG

Potato (Flesh & Skin, Baked) provides 75.6 mg vs 32.8 mg in Avocado (+42.8 mg, +131%).

ZincoSimile

Avocado

0.40 mg4% VG

Patata

0.39 mg4% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of zinc (0.40 mg).

Lipidi1 nutrienti

Grassi SaturiAvocado più alto

Avocado

1.3 g7% VG

Patata

0.03 g

Avocado provides 1.3 g vs 0.03 g in Potato (Flesh & Skin, Baked) (+1.3 g, +4042%).

Nutriente

AvocadoNormalized to 300 kcal (188 g)

PatataNormalized to 300 kcal (323 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Avocado

301 kcal15% VG

Patata

300 kcal15% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of calories (energy) (301 kcal).

ProteinePatata più alto

Avocado

3.8 g8% VG

Patata

8.1 g16% VG

Potato (Flesh & Skin, Baked) provides 8.1 g vs 3.8 g in Avocado (+4.3 g, +115%).

CarboidratiPatata più alto

Avocado

16.0 g6% VG

Patata

68.3 g25% VG

Potato (Flesh & Skin, Baked) provides 68.3 g vs 16.0 g in Avocado (+52.3 g, +326%).

Fibra AlimentareAvocado più alto

Avocado

12.6 g45% VG

Patata

7.1 g25% VG

Avocado provides 12.6 g vs 7.1 g in Potato (Flesh & Skin, Baked) (+5.5 g, +77%).

Grassi TotaliAvocado più alto

Avocado

27.6 g35% VG

Patata

0.42 g1% VG

Avocado provides 27.6 g vs 0.42 g in Potato (Flesh & Skin, Baked) (+27.1 g, +6464%).

ZuccheriPatata più alto

Avocado

1.2 g2% VG

Patata

3.7 g7% VG

Potato (Flesh & Skin, Baked) provides 3.7 g vs 1.2 g in Avocado (+2.5 g, +199%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Avocado

18.8 mg21% VG

Patata

41.3 mg46% VG

Potato (Flesh & Skin, Baked) provides 41.3 mg vs 18.8 mg in Avocado (+22.5 mg, +120%).

Vitamina AAvocado più alto

Avocado

13 µg1% VG

Patata

0 µg

Avocado has higher vitamin a (rae) (13 µg vs 0 µg).

Vitamina DSimile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EAvocado più alto

Avocado

3.9 mg26% VG

Patata

0.16 mg1% VG

Avocado provides 3.9 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+3.7 mg, +2310%).

Vitamina KAvocado più alto

Avocado

39 µg33% VG

Patata

6.5 µg5% VG

Avocado provides 39 µg vs 6.5 µg in Potato (Flesh & Skin, Baked) (+33 µg, +511%).

Acido FolicoAvocado più alto

Avocado

152 µg38% VG

Patata

90 µg23% VG

Avocado provides 152 µg vs 90 µg in Potato (Flesh & Skin, Baked) (+62 µg, +68%).

Vitamina B1 (Tiamina)Patata più alto

Avocado

0.13 mg10% VG

Patata

0.34 mg29% VG

Potato (Flesh & Skin, Baked) provides 0.34 mg vs 0.13 mg in Avocado (+0.22 mg, +172%).

Vitamina B2 (Riboflavina)Avocado più alto

Avocado

0.24 mg19% VG

Patata

0.16 mg12% VG

Avocado provides 0.24 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+0.09 mg, +58%).

Vitamina B3 (Niacina)Patata più alto

Avocado

3.3 mg20% VG

Patata

4.6 mg28% VG

Potato (Flesh & Skin, Baked) provides 4.6 mg vs 3.3 mg in Avocado (+1.3 mg, +39%).

Vitamina B5Avocado più alto

Avocado

2.6 mg52% VG

Patata

1.9 mg38% VG

Avocado provides 2.6 mg vs 1.9 mg in Potato (Flesh & Skin, Baked) (+0.73 mg, +38%).

Vitamina B6Patata più alto

Avocado

0.48 mg28% VG

Patata

0.96 mg57% VG

Potato (Flesh & Skin, Baked) provides 0.96 mg vs 0.48 mg in Avocado (+0.48 mg, +99%).

Vitamina B12Simile

Avocado

0 µg

Patata

0 µg

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Avocado

13.2 mg1% VG

Patata

32.3 mg1% VG

Potato (Flesh & Skin, Baked) provides 32.3 mg vs 13.2 mg in Avocado (+19.1 mg, +145%).

PotassioPatata più alto

Avocado

912 mg19% VG

Patata

1,728 mg37% VG

Potato (Flesh & Skin, Baked) provides 1,728 mg vs 912 mg in Avocado (+816 mg, +90%).

CalcioPatata più alto

Avocado

22.6 mg2% VG

Patata

48.5 mg4% VG

Potato (Flesh & Skin, Baked) provides 48.5 mg vs 22.6 mg in Avocado (+25.9 mg, +115%).

FerroPatata più alto

Avocado

1.0 mg6% VG

Patata

3.5 mg19% VG

Potato (Flesh & Skin, Baked) provides 3.5 mg vs 1.0 mg in Avocado (+2.5 mg, +237%).

MagnesioPatata più alto

Avocado

54.5 mg13% VG

Patata

90.4 mg22% VG

Potato (Flesh & Skin, Baked) provides 90.4 mg vs 54.5 mg in Avocado (+35.9 mg, +66%).

FosforoPatata più alto

Avocado

97.8 mg8% VG

Patata

226 mg18% VG

Potato (Flesh & Skin, Baked) provides 226 mg vs 97.8 mg in Avocado (+128 mg, +131%).

ZincoSimile

Avocado

1.2 mg11% VG

Patata

1.2 mg11% VG

Both Avocado and Potato (Flesh & Skin, Baked) provide similar amounts of zinc (1.2 mg).

Lipidi1 nutrienti

Grassi SaturiAvocado più alto

Avocado

4.0 g20% VG

Patata

0.10 g

Avocado provides 4.0 g vs 0.10 g in Potato (Flesh & Skin, Baked) (+3.9 g, +4033%).

Avocado vs Patata

Avocado

Patata

Nutritional Takeaways

Riepilogo del Confronto