Confronta la Nutrizione Fianco a Fianco

Broccoli vs Avena

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Vibrant green fresh broccoli florets on clean stone background
Verdura

Broccoli

34Calorie
2.8Proteine
2.6Fibre
89.2Vitamina C
Vedi Dettagli
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereali

Avena

389Calorie
16.9Proteine
10.6Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-91%
Broccoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 389 kcal, 355 kcal less).

Più Proteine
+499%
Avena

Rolled Oats (Raw) provides 16.9 g vs 2.8 g in Broccoli (Raw) (+14.1 g, +499%).

Più Fibre
+308%
Avena

Rolled Oats (Raw) provides 10.6 g vs 2.6 g in Broccoli (Raw) (+8.0 g, +308%).

Più Vitamina C
Broccoli

Broccoli (Raw) provides 89.2 mg vs 0 mg in Rolled Oats (Raw) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Broccoli100 g edible portion
Avena100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avena più alto
Broccoli
34 kcal2% VG
Avena
389 kcal19% VG

Rolled Oats (Raw) provides 389 kcal vs 34 kcal in Broccoli (Raw) (+355 kcal, +1044%).

ProteineAvena più alto
Broccoli
2.8 g6% VG
Avena
16.9 g34% VG

Rolled Oats (Raw) provides 16.9 g vs 2.8 g in Broccoli (Raw) (+14.1 g, +499%).

CarboidratiAvena più alto
Broccoli
6.6 g2% VG
Avena
66.3 g24% VG

Rolled Oats (Raw) provides 66.3 g vs 6.6 g in Broccoli (Raw) (+59.6 g, +898%).

Fibra AlimentareAvena più alto
Broccoli
2.6 g9% VG
Avena
10.6 g38% VG

Rolled Oats (Raw) provides 10.6 g vs 2.6 g in Broccoli (Raw) (+8.0 g, +308%).

Grassi TotaliAvena più alto
Broccoli
0.37 g
Avena
6.9 g9% VG

Rolled Oats (Raw) provides 6.9 g vs 0.37 g in Broccoli (Raw) (+6.5 g, +1765%).

ZuccheriBroccoli più alto
Broccoli
1.7 g3% VG
Avena
0.99 g2% VG

Broccoli (Raw) provides 1.7 g vs 0.99 g in Rolled Oats (Raw) (+0.71 g, +72%).

Vitamine12 nutrienti
Vitamina CBroccoli più alto
Broccoli
89.2 mg99% VG
Avena
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABroccoli più alto
Broccoli
31 µg3% VG
Avena
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSimile
Broccoli
0 µg
Avena
0 µg

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EBroccoli più alto
Broccoli
0.78 mg5% VG
Avena
0.42 mg3% VG

Broccoli (Raw) provides 0.78 mg vs 0.42 mg in Rolled Oats (Raw) (+0.36 mg, +86%).

Vitamina KBroccoli più alto
Broccoli
102 µg85% VG
Avena
1.9 µg2% VG

Broccoli (Raw) provides 102 µg vs 1.9 µg in Rolled Oats (Raw) (+100 µg, +5247%).

Acido FolicoBroccoli più alto
Broccoli
63 µg16% VG
Avena
56 µg14% VG

Broccoli (Raw) provides 63 µg vs 56 µg in Rolled Oats (Raw) (+7.0 µg, +13%).

Vitamina B1 (Tiamina)Avena più alto
Broccoli
0.07 mg6% VG
Avena
0.76 mg64% VG

Rolled Oats (Raw) provides 0.76 mg vs 0.07 mg in Broccoli (Raw) (+0.69 mg, +975%).

Vitamina B2 (Riboflavina)Simile
Broccoli
0.12 mg9% VG
Avena
0.14 mg11% VG

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Avena più alto
Broccoli
0.64 mg4% VG
Avena
0.96 mg6% VG

Rolled Oats (Raw) provides 0.96 mg vs 0.64 mg in Broccoli (Raw) (+0.32 mg, +50%).

Vitamina B5Avena più alto
Broccoli
0.57 mg11% VG
Avena
1.3 mg27% VG

Rolled Oats (Raw) provides 1.3 mg vs 0.57 mg in Broccoli (Raw) (+0.78 mg, +135%).

Vitamina B6Broccoli più alto
Broccoli
0.18 mg10% VG
Avena
0.12 mg7% VG

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamina B12Simile
Broccoli
0 µg
Avena
0 µg

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioBroccoli più alto
Broccoli
33.0 mg1% VG
Avena
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Rolled Oats (Raw) (+31.0 mg, +1550%).

PotassioAvena più alto
Broccoli
316 mg7% VG
Avena
429 mg9% VG

Rolled Oats (Raw) provides 429 mg vs 316 mg in Broccoli (Raw) (+113 mg, +36%).

CalcioAvena più alto
Broccoli
47.0 mg4% VG
Avena
54.0 mg4% VG

Rolled Oats (Raw) provides 54.0 mg vs 47.0 mg in Broccoli (Raw) (+7.0 mg, +15%).

FerroAvena più alto
Broccoli
0.73 mg4% VG
Avena
4.7 mg26% VG

Rolled Oats (Raw) provides 4.7 mg vs 0.73 mg in Broccoli (Raw) (+4.0 mg, +547%).

MagnesioAvena più alto
Broccoli
21.0 mg5% VG
Avena
177 mg42% VG

Rolled Oats (Raw) provides 177 mg vs 21.0 mg in Broccoli (Raw) (+156 mg, +743%).

FosforoAvena più alto
Broccoli
66.0 mg5% VG
Avena
523 mg42% VG

Rolled Oats (Raw) provides 523 mg vs 66.0 mg in Broccoli (Raw) (+457 mg, +692%).

ZincoAvena più alto
Broccoli
0.41 mg4% VG
Avena
4.0 mg36% VG

Rolled Oats (Raw) provides 4.0 mg vs 0.41 mg in Broccoli (Raw) (+3.6 mg, +868%).

Lipidi1 nutrienti
Grassi SaturiAvena più alto
Broccoli
0.04 g
Avena
1.2 g6% VG

Rolled Oats (Raw) provides 1.2 g vs 0.04 g in Broccoli (Raw) (+1.2 g, +3028%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 8 categories while Rolled Oats (Raw) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Avena has the nutritional edge in this comparison.

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