Comparer la Nutrition Côte à Côte

Brocoli vs Avoine

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Vibrant green fresh broccoli florets on clean stone background
Légumes

Brocoli

34Calories
2.8Protéines
2.6Fibres
89.2Vitamine C
Voir les Détails
VS
Clean whole rolled oats in a minimalist ceramic bowl
Céréales

Avoine

389Calories
16.9Protéines
10.6Fibres
0.0Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-91%
Brocoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 389 kcal, 355 kcal less).

Plus de Protéines
+499%
Avoine

Rolled Oats (Raw) provides 16.9 g vs 2.8 g in Broccoli (Raw) (+14.1 g, +499%).

Plus de Fibres
+308%
Avoine

Rolled Oats (Raw) provides 10.6 g vs 2.6 g in Broccoli (Raw) (+8.0 g, +308%).

Plus de Vitamine C
Brocoli

Broccoli (Raw) provides 89.2 mg vs 0 mg in Rolled Oats (Raw) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriment
Brocoli100 g edible portion
Avoine100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Avoine plus élevé
Brocoli
34 kcal2% VQ
Avoine
389 kcal19% VQ

Rolled Oats (Raw) provides 389 kcal vs 34 kcal in Broccoli (Raw) (+355 kcal, +1044%).

ProtéinesAvoine plus élevé
Brocoli
2.8 g6% VQ
Avoine
16.9 g34% VQ

Rolled Oats (Raw) provides 16.9 g vs 2.8 g in Broccoli (Raw) (+14.1 g, +499%).

GlucidesAvoine plus élevé
Brocoli
6.6 g2% VQ
Avoine
66.3 g24% VQ

Rolled Oats (Raw) provides 66.3 g vs 6.6 g in Broccoli (Raw) (+59.6 g, +898%).

Fibres AlimentairesAvoine plus élevé
Brocoli
2.6 g9% VQ
Avoine
10.6 g38% VQ

Rolled Oats (Raw) provides 10.6 g vs 2.6 g in Broccoli (Raw) (+8.0 g, +308%).

Lipides TotauxAvoine plus élevé
Brocoli
0.37 g
Avoine
6.9 g9% VQ

Rolled Oats (Raw) provides 6.9 g vs 0.37 g in Broccoli (Raw) (+6.5 g, +1765%).

SucresBrocoli plus élevé
Brocoli
1.7 g3% VQ
Avoine
0.99 g2% VQ

Broccoli (Raw) provides 1.7 g vs 0.99 g in Rolled Oats (Raw) (+0.71 g, +72%).

Vitamines12 nutriments
Vitamine CBrocoli plus élevé
Brocoli
89.2 mg99% VQ
Avoine
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamine ABrocoli plus élevé
Brocoli
31 µg3% VQ
Avoine
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamine DSimilaire
Brocoli
0 µg
Avoine
0 µg

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamine EBrocoli plus élevé
Brocoli
0.78 mg5% VQ
Avoine
0.42 mg3% VQ

Broccoli (Raw) provides 0.78 mg vs 0.42 mg in Rolled Oats (Raw) (+0.36 mg, +86%).

Vitamine KBrocoli plus élevé
Brocoli
102 µg85% VQ
Avoine
1.9 µg2% VQ

Broccoli (Raw) provides 102 µg vs 1.9 µg in Rolled Oats (Raw) (+100 µg, +5247%).

Acide FoliqueBrocoli plus élevé
Brocoli
63 µg16% VQ
Avoine
56 µg14% VQ

Broccoli (Raw) provides 63 µg vs 56 µg in Rolled Oats (Raw) (+7.0 µg, +13%).

Vitamine B1 (Thiamine)Avoine plus élevé
Brocoli
0.07 mg6% VQ
Avoine
0.76 mg64% VQ

Rolled Oats (Raw) provides 0.76 mg vs 0.07 mg in Broccoli (Raw) (+0.69 mg, +975%).

Vitamine B2 (Riboflavine)Similaire
Brocoli
0.12 mg9% VQ
Avoine
0.14 mg11% VQ

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamine B3 (Niacine)Avoine plus élevé
Brocoli
0.64 mg4% VQ
Avoine
0.96 mg6% VQ

Rolled Oats (Raw) provides 0.96 mg vs 0.64 mg in Broccoli (Raw) (+0.32 mg, +50%).

Vitamine B5Avoine plus élevé
Brocoli
0.57 mg11% VQ
Avoine
1.3 mg27% VQ

Rolled Oats (Raw) provides 1.3 mg vs 0.57 mg in Broccoli (Raw) (+0.78 mg, +135%).

Vitamine B6Brocoli plus élevé
Brocoli
0.18 mg10% VQ
Avoine
0.12 mg7% VQ

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamine B12Similaire
Brocoli
0 µg
Avoine
0 µg

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumBrocoli plus élevé
Brocoli
33.0 mg1% VQ
Avoine
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Rolled Oats (Raw) (+31.0 mg, +1550%).

PotassiumAvoine plus élevé
Brocoli
316 mg7% VQ
Avoine
429 mg9% VQ

Rolled Oats (Raw) provides 429 mg vs 316 mg in Broccoli (Raw) (+113 mg, +36%).

CalciumAvoine plus élevé
Brocoli
47.0 mg4% VQ
Avoine
54.0 mg4% VQ

Rolled Oats (Raw) provides 54.0 mg vs 47.0 mg in Broccoli (Raw) (+7.0 mg, +15%).

FerAvoine plus élevé
Brocoli
0.73 mg4% VQ
Avoine
4.7 mg26% VQ

Rolled Oats (Raw) provides 4.7 mg vs 0.73 mg in Broccoli (Raw) (+4.0 mg, +547%).

MagnésiumAvoine plus élevé
Brocoli
21.0 mg5% VQ
Avoine
177 mg42% VQ

Rolled Oats (Raw) provides 177 mg vs 21.0 mg in Broccoli (Raw) (+156 mg, +743%).

PhosphoreAvoine plus élevé
Brocoli
66.0 mg5% VQ
Avoine
523 mg42% VQ

Rolled Oats (Raw) provides 523 mg vs 66.0 mg in Broccoli (Raw) (+457 mg, +692%).

ZincAvoine plus élevé
Brocoli
0.41 mg4% VQ
Avoine
4.0 mg36% VQ

Rolled Oats (Raw) provides 4.0 mg vs 0.41 mg in Broccoli (Raw) (+3.6 mg, +868%).

Lipides1 nutriments
Acides Gras SaturésAvoine plus élevé
Brocoli
0.04 g
Avoine
1.2 g6% VQ

Rolled Oats (Raw) provides 1.2 g vs 0.04 g in Broccoli (Raw) (+1.2 g, +3028%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 8 categories while Rolled Oats (Raw) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Avoine has the nutritional edge in this comparison.

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