Compare Nutrição Lado a Lado

Brócolis vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Vibrant green fresh broccoli florets on clean stone background
Vegetais

Brócolis

34Calorias
2.8Proteína
2.6Fibras
89.2Vitamina C
Ver Detalhes
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-91%
Brócolis

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 389 kcal, 355 kcal less).

Mais Proteína
+499%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 2.8 g in Broccoli (Raw) (+14.1 g, +499%).

Mais Fibras
+308%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 2.6 g in Broccoli (Raw) (+8.0 g, +308%).

Mais Vitamina C
Brócolis

Broccoli (Raw) provides 89.2 mg vs 0 mg in Rolled Oats (Raw) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Brócolis100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Brócolis
34 kcal2% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 34 kcal in Broccoli (Raw) (+355 kcal, +1044%).

ProteínaAveia mais alto
Brócolis
2.8 g6% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 2.8 g in Broccoli (Raw) (+14.1 g, +499%).

CarboidratosAveia mais alto
Brócolis
6.6 g2% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 6.6 g in Broccoli (Raw) (+59.6 g, +898%).

Fibra AlimentarAveia mais alto
Brócolis
2.6 g9% VD
Aveia
10.6 g38% VD

Rolled Oats (Raw) provides 10.6 g vs 2.6 g in Broccoli (Raw) (+8.0 g, +308%).

Gordura TotalAveia mais alto
Brócolis
0.37 g
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.37 g in Broccoli (Raw) (+6.5 g, +1765%).

AçúcaresBrócolis mais alto
Brócolis
1.7 g3% VD
Aveia
0.99 g2% VD

Broccoli (Raw) provides 1.7 g vs 0.99 g in Rolled Oats (Raw) (+0.71 g, +72%).

Vitaminas12 nutrientes
Vitamina CBrócolis mais alto
Brócolis
89.2 mg99% VD
Aveia
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABrócolis mais alto
Brócolis
31 µg3% VD
Aveia
0 µg

Broccoli (Raw) has higher vitamin a (rae) (31 µg vs 0 µg).

Vitamina DSemelhante
Brócolis
0 µg
Aveia
0 µg

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EBrócolis mais alto
Brócolis
0.78 mg5% VD
Aveia
0.42 mg3% VD

Broccoli (Raw) provides 0.78 mg vs 0.42 mg in Rolled Oats (Raw) (+0.36 mg, +86%).

Vitamina KBrócolis mais alto
Brócolis
102 µg85% VD
Aveia
1.9 µg2% VD

Broccoli (Raw) provides 102 µg vs 1.9 µg in Rolled Oats (Raw) (+100 µg, +5247%).

Ácido FólicoBrócolis mais alto
Brócolis
63 µg16% VD
Aveia
56 µg14% VD

Broccoli (Raw) provides 63 µg vs 56 µg in Rolled Oats (Raw) (+7.0 µg, +13%).

Vitamina B1 (Tiamina)Aveia mais alto
Brócolis
0.07 mg6% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.07 mg in Broccoli (Raw) (+0.69 mg, +975%).

Vitamina B2 (Riboflavina)Semelhante
Brócolis
0.12 mg9% VD
Aveia
0.14 mg11% VD

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Aveia mais alto
Brócolis
0.64 mg4% VD
Aveia
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.64 mg in Broccoli (Raw) (+0.32 mg, +50%).

Vitamina B5Aveia mais alto
Brócolis
0.57 mg11% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.57 mg in Broccoli (Raw) (+0.78 mg, +135%).

Vitamina B6Brócolis mais alto
Brócolis
0.18 mg10% VD
Aveia
0.12 mg7% VD

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamina B12Semelhante
Brócolis
0 µg
Aveia
0 µg

Both Broccoli (Raw) and Rolled Oats (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBrócolis mais alto
Brócolis
33.0 mg1% VD
Aveia
2.0 mg

Broccoli (Raw) provides 33.0 mg vs 2.0 mg in Rolled Oats (Raw) (+31.0 mg, +1550%).

PotássioAveia mais alto
Brócolis
316 mg7% VD
Aveia
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 316 mg in Broccoli (Raw) (+113 mg, +36%).

CálcioAveia mais alto
Brócolis
47.0 mg4% VD
Aveia
54.0 mg4% VD

Rolled Oats (Raw) provides 54.0 mg vs 47.0 mg in Broccoli (Raw) (+7.0 mg, +15%).

FerroAveia mais alto
Brócolis
0.73 mg4% VD
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.73 mg in Broccoli (Raw) (+4.0 mg, +547%).

MagnésioAveia mais alto
Brócolis
21.0 mg5% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 21.0 mg in Broccoli (Raw) (+156 mg, +743%).

FósforoAveia mais alto
Brócolis
66.0 mg5% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 66.0 mg in Broccoli (Raw) (+457 mg, +692%).

ZincoAveia mais alto
Brócolis
0.41 mg4% VD
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.41 mg in Broccoli (Raw) (+3.6 mg, +868%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Brócolis
0.04 g
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.04 g in Broccoli (Raw) (+1.2 g, +3028%).

Resumo da Comparação

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 8 categories while Rolled Oats (Raw) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)