Confronta la Nutrizione Fianco a Fianco

Riso Integrale vs Limone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereali

Riso Integrale

123Calorie
2.7Proteine
1.6Fibre
0.0Vitamina C
Vedi Dettagli
VS
Fresh vibrant yellow lemon cut in half showing juicy pulp
Frutta

Limone

29Calorie
1.1Proteine
2.8Fibre
53.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Lemon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-76%
Limone

Lemon has fewer calories (energy) (29 kcal vs 123 kcal, 94 kcal less).

Più Proteine
+149%
Riso Integrale

Brown Rice (Cooked) provides 2.7 g vs 1.1 g in Lemon (+1.6 g, +149%).

Più Fibre
+75%
Limone

Lemon provides 2.8 g vs 1.6 g in Brown Rice (Cooked) (+1.2 g, +75%).

Più Vitamina C
Limone

Lemon provides 53.0 mg vs 0 mg in Brown Rice (Cooked) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Riso Integrale100 g edible portion
Limone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Integrale più alto
Riso Integrale
123 kcal6% VG
Limone
29 kcal1% VG

Brown Rice (Cooked) provides 123 kcal vs 29 kcal in Lemon (+94 kcal, +324%).

ProteineRiso Integrale più alto
Riso Integrale
2.7 g5% VG
Limone
1.1 g2% VG

Brown Rice (Cooked) provides 2.7 g vs 1.1 g in Lemon (+1.6 g, +149%).

CarboidratiRiso Integrale più alto
Riso Integrale
25.6 g9% VG
Limone
9.3 g3% VG

Brown Rice (Cooked) provides 25.6 g vs 9.3 g in Lemon (+16.3 g, +174%).

Fibra AlimentareLimone più alto
Riso Integrale
1.6 g6% VG
Limone
2.8 g10% VG

Lemon provides 2.8 g vs 1.6 g in Brown Rice (Cooked) (+1.2 g, +75%).

Grassi TotaliRiso Integrale più alto
Riso Integrale
0.97 g1% VG
Limone
0.30 g

Brown Rice (Cooked) provides 0.97 g vs 0.30 g in Lemon (+0.67 g, +223%).

ZuccheriLimone più alto
Riso Integrale
0.24 g
Limone
2.5 g5% VG

Lemon provides 2.5 g vs 0.24 g in Brown Rice (Cooked) (+2.3 g, +942%).

Vitamine12 nutrienti
Vitamina CLimone più alto
Riso Integrale
0 mg
Limone
53.0 mg59% VG

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamina ALimone più alto
Riso Integrale
0 µg
Limone
1.0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimile
Riso Integrale
0 µg
Limone
0 µg

Both Brown Rice (Cooked) and Lemon provide similar amounts of vitamin d (0 µg).

Vitamina ELimone più alto
Riso Integrale
0.07 mg
Limone
0.15 mg1% VG

Lemon provides slightly more vitamin e (0.15 mg vs 0.07 mg).

Vitamina KRiso Integrale più alto
Riso Integrale
0.6 µg1% VG
Limone
0 µg

Brown Rice (Cooked) has higher vitamin k (0.6 µg vs 0 µg).

Acido FolicoLimone più alto
Riso Integrale
9.0 µg2% VG
Limone
11 µg3% VG

Lemon provides 11 µg vs 9.0 µg in Brown Rice (Cooked) (+2.0 µg, +22%).

Vitamina B1 (Tiamina)Riso Integrale più alto
Riso Integrale
0.18 mg15% VG
Limone
0.04 mg3% VG

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile
Riso Integrale
0.07 mg5% VG
Limone
0.02 mg2% VG

Both Brown Rice (Cooked) and Lemon provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Riso Integrale più alto
Riso Integrale
2.6 mg16% VG
Limone
0.10 mg1% VG

Brown Rice (Cooked) provides 2.6 mg vs 0.10 mg in Lemon (+2.5 mg, +2461%).

Vitamina B5Riso Integrale più alto
Riso Integrale
0.73 mg14% VG
Limone
0.19 mg4% VG

Brown Rice (Cooked) provides 0.73 mg vs 0.19 mg in Lemon (+0.53 mg, +282%).

Vitamina B6Riso Integrale più alto
Riso Integrale
0.15 mg9% VG
Limone
0.08 mg5% VG

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Vitamina B12Simile
Riso Integrale
0 µg
Limone
0 µg

Both Brown Rice (Cooked) and Lemon provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioRiso Integrale più alto
Riso Integrale
4.0 mg
Limone
2.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 2.0 mg in Lemon (+2.0 mg, +100%).

PotassioLimone più alto
Riso Integrale
86.0 mg2% VG
Limone
138 mg3% VG

Lemon provides 138 mg vs 86.0 mg in Brown Rice (Cooked) (+52.0 mg, +60%).

CalcioLimone più alto
Riso Integrale
10.0 mg1% VG
Limone
26.0 mg2% VG

Lemon provides 26.0 mg vs 10.0 mg in Brown Rice (Cooked) (+16.0 mg, +160%).

FerroSimile
Riso Integrale
0.56 mg3% VG
Limone
0.60 mg3% VG

Both Brown Rice (Cooked) and Lemon provide similar amounts of iron (0.56 mg).

MagnesioRiso Integrale più alto
Riso Integrale
44.0 mg10% VG
Limone
8.0 mg2% VG

Brown Rice (Cooked) provides 44.0 mg vs 8.0 mg in Lemon (+36.0 mg, +450%).

FosforoRiso Integrale più alto
Riso Integrale
103 mg8% VG
Limone
16.0 mg1% VG

Brown Rice (Cooked) provides 103 mg vs 16.0 mg in Lemon (+87.0 mg, +544%).

ZincoRiso Integrale più alto
Riso Integrale
0.71 mg6% VG
Limone
0.06 mg1% VG

Brown Rice (Cooked) provides 0.71 mg vs 0.06 mg in Lemon (+0.65 mg, +1083%).

Lipidi1 nutrienti
Grassi SaturiRiso Integrale più alto
Riso Integrale
0.24 g1% VG
Limone
0.04 g

Brown Rice (Cooked) provides 0.24 g vs 0.04 g in Lemon (+0.20 g, +515%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 14 categories while Lemon leads in 8.Both foods show similar concentrations in 4 nutrients. Overall, Riso Integrale has the nutritional edge in this comparison.

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