Comparer la Nutrition Côte à Côte

Riz Complet vs Citron

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Nutty cooked whole grain brown rice in minimalist stoneware dish
Céréales

Riz Complet

123Calories
2.7Protéines
1.6Fibres
0.0Vitamine C
Voir les Détails
VS
Fresh vibrant yellow lemon cut in half showing juicy pulp
Fruits

Citron

29Calories
1.1Protéines
2.8Fibres
53.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Lemon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-76%
Citron

Lemon has fewer calories (energy) (29 kcal vs 123 kcal, 94 kcal less).

Plus de Protéines
+149%
Riz Complet

Brown Rice (Cooked) provides 2.7 g vs 1.1 g in Lemon (+1.6 g, +149%).

Plus de Fibres
+75%
Citron

Lemon provides 2.8 g vs 1.6 g in Brown Rice (Cooked) (+1.2 g, +75%).

Plus de Vitamine C
Citron

Lemon provides 53.0 mg vs 0 mg in Brown Rice (Cooked) (+53.0 mg).

Comparing per 100 g standard edible portion.

Nutriment
Riz Complet100 g edible portion
Citron100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Riz Complet plus élevé
Riz Complet
123 kcal6% VQ
Citron
29 kcal1% VQ

Brown Rice (Cooked) provides 123 kcal vs 29 kcal in Lemon (+94 kcal, +324%).

ProtéinesRiz Complet plus élevé
Riz Complet
2.7 g5% VQ
Citron
1.1 g2% VQ

Brown Rice (Cooked) provides 2.7 g vs 1.1 g in Lemon (+1.6 g, +149%).

GlucidesRiz Complet plus élevé
Riz Complet
25.6 g9% VQ
Citron
9.3 g3% VQ

Brown Rice (Cooked) provides 25.6 g vs 9.3 g in Lemon (+16.3 g, +174%).

Fibres AlimentairesCitron plus élevé
Riz Complet
1.6 g6% VQ
Citron
2.8 g10% VQ

Lemon provides 2.8 g vs 1.6 g in Brown Rice (Cooked) (+1.2 g, +75%).

Lipides TotauxRiz Complet plus élevé
Riz Complet
0.97 g1% VQ
Citron
0.30 g

Brown Rice (Cooked) provides 0.97 g vs 0.30 g in Lemon (+0.67 g, +223%).

SucresCitron plus élevé
Riz Complet
0.24 g
Citron
2.5 g5% VQ

Lemon provides 2.5 g vs 0.24 g in Brown Rice (Cooked) (+2.3 g, +942%).

Vitamines12 nutriments
Vitamine CCitron plus élevé
Riz Complet
0 mg
Citron
53.0 mg59% VQ

Lemon has higher vitamin c (53.0 mg vs 0 mg).

Vitamine ACitron plus élevé
Riz Complet
0 µg
Citron
1.0 µg

Lemon has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamine DSimilaire
Riz Complet
0 µg
Citron
0 µg

Both Brown Rice (Cooked) and Lemon provide similar amounts of vitamin d (0 µg).

Vitamine ECitron plus élevé
Riz Complet
0.07 mg
Citron
0.15 mg1% VQ

Lemon provides slightly more vitamin e (0.15 mg vs 0.07 mg).

Vitamine KRiz Complet plus élevé
Riz Complet
0.6 µg1% VQ
Citron
0 µg

Brown Rice (Cooked) has higher vitamin k (0.6 µg vs 0 µg).

Acide FoliqueCitron plus élevé
Riz Complet
9.0 µg2% VQ
Citron
11 µg3% VQ

Lemon provides 11 µg vs 9.0 µg in Brown Rice (Cooked) (+2.0 µg, +22%).

Vitamine B1 (Thiamine)Riz Complet plus élevé
Riz Complet
0.18 mg15% VQ
Citron
0.04 mg3% VQ

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Riz Complet
0.07 mg5% VQ
Citron
0.02 mg2% VQ

Both Brown Rice (Cooked) and Lemon provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamine B3 (Niacine)Riz Complet plus élevé
Riz Complet
2.6 mg16% VQ
Citron
0.10 mg1% VQ

Brown Rice (Cooked) provides 2.6 mg vs 0.10 mg in Lemon (+2.5 mg, +2461%).

Vitamine B5Riz Complet plus élevé
Riz Complet
0.73 mg14% VQ
Citron
0.19 mg4% VQ

Brown Rice (Cooked) provides 0.73 mg vs 0.19 mg in Lemon (+0.53 mg, +282%).

Vitamine B6Riz Complet plus élevé
Riz Complet
0.15 mg9% VQ
Citron
0.08 mg5% VQ

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.08 mg).

Vitamine B12Similaire
Riz Complet
0 µg
Citron
0 µg

Both Brown Rice (Cooked) and Lemon provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumRiz Complet plus élevé
Riz Complet
4.0 mg
Citron
2.0 mg

Brown Rice (Cooked) provides 4.0 mg vs 2.0 mg in Lemon (+2.0 mg, +100%).

PotassiumCitron plus élevé
Riz Complet
86.0 mg2% VQ
Citron
138 mg3% VQ

Lemon provides 138 mg vs 86.0 mg in Brown Rice (Cooked) (+52.0 mg, +60%).

CalciumCitron plus élevé
Riz Complet
10.0 mg1% VQ
Citron
26.0 mg2% VQ

Lemon provides 26.0 mg vs 10.0 mg in Brown Rice (Cooked) (+16.0 mg, +160%).

FerSimilaire
Riz Complet
0.56 mg3% VQ
Citron
0.60 mg3% VQ

Both Brown Rice (Cooked) and Lemon provide similar amounts of iron (0.56 mg).

MagnésiumRiz Complet plus élevé
Riz Complet
44.0 mg10% VQ
Citron
8.0 mg2% VQ

Brown Rice (Cooked) provides 44.0 mg vs 8.0 mg in Lemon (+36.0 mg, +450%).

PhosphoreRiz Complet plus élevé
Riz Complet
103 mg8% VQ
Citron
16.0 mg1% VQ

Brown Rice (Cooked) provides 103 mg vs 16.0 mg in Lemon (+87.0 mg, +544%).

ZincRiz Complet plus élevé
Riz Complet
0.71 mg6% VQ
Citron
0.06 mg1% VQ

Brown Rice (Cooked) provides 0.71 mg vs 0.06 mg in Lemon (+0.65 mg, +1083%).

Lipides1 nutriments
Acides Gras SaturésRiz Complet plus élevé
Riz Complet
0.24 g1% VQ
Citron
0.04 g

Brown Rice (Cooked) provides 0.24 g vs 0.04 g in Lemon (+0.20 g, +515%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 14 categories while Lemon leads in 8.Both foods show similar concentrations in 4 nutrients. Overall, Riz Complet has the nutritional edge in this comparison.

0 Aliments
Comparer (0/2)