Confronta la Nutrizione Fianco a Fianco

Melone Cantalupo vs Uova (Cotte)

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Frutta

Melone Cantalupo

34Calorie
0.8Proteine
0.9Fibre
36.7Vitamina C
Vedi Dettagli
VS
Boiled egg cleanly sliced in half showing rich golden yolk
Uova

Uova (Cotte)

155Calorie
12.6Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-78%
Melone Cantalupo

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 155 kcal, 121 kcal less).

Più Proteine
+1398%
Uova (Cotte)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).

Più Fibre
Melone Cantalupo

Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Whole Egg (Cooked / Boiled) (+0.90 g).

Più Vitamina C
Melone Cantalupo

Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+36.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Melone Cantalupo100 g edible portion
Uova (Cotte)100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Uova (Cotte) più alto
Melone Cantalupo
34 kcal2% VG
Uova (Cotte)
155 kcal8% VG

Whole Egg (Cooked / Boiled) provides 155 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+121 kcal, +356%).

ProteineUova (Cotte) più alto
Melone Cantalupo
0.84 g2% VG
Uova (Cotte)
12.6 g25% VG

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).

CarboidratiMelone Cantalupo più alto
Melone Cantalupo
8.2 g3% VG
Uova (Cotte)
1.1 g

Cantaloupe (Muskmelon) provides 8.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.0 g, +629%).

Fibra AlimentareMelone Cantalupo più alto
Melone Cantalupo
0.90 g3% VG
Uova (Cotte)
0 g

Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).

Grassi TotaliUova (Cotte) più alto
Melone Cantalupo
0.19 g
Uova (Cotte)
10.6 g14% VG

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+10.4 g, +5484%).

ZuccheriMelone Cantalupo più alto
Melone Cantalupo
7.9 g16% VG
Uova (Cotte)
1.1 g2% VG

Cantaloupe (Muskmelon) provides 7.9 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+6.7 g, +602%).

Vitamine12 nutrienti
Vitamina CMelone Cantalupo più alto
Melone Cantalupo
36.7 mg41% VG
Uova (Cotte)
0 mg

Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).

Vitamina AMelone Cantalupo più alto
Melone Cantalupo
169 µg19% VG
Uova (Cotte)
149 µg17% VG

Cantaloupe (Muskmelon) provides 169 µg vs 149 µg in Whole Egg (Cooked / Boiled) (+20 µg, +13%).

Vitamina DUova (Cotte) più alto
Melone Cantalupo
0 µg
Uova (Cotte)
2.2 µg11% VG

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EUova (Cotte) più alto
Melone Cantalupo
0.05 mg
Uova (Cotte)
1.0 mg7% VG

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.98 mg, +1960%).

Vitamina KMelone Cantalupo più alto
Melone Cantalupo
2.5 µg2% VG
Uova (Cotte)
0.3 µg

Cantaloupe (Muskmelon) provides 2.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.2 µg, +733%).

Acido FolicoUova (Cotte) più alto
Melone Cantalupo
21 µg5% VG
Uova (Cotte)
44 µg11% VG

Whole Egg (Cooked / Boiled) provides 44 µg vs 21 µg in Cantaloupe (Muskmelon) (+23 µg, +110%).

Vitamina B1 (Tiamina)Simile
Melone Cantalupo
0.04 mg3% VG
Uova (Cotte)
0.07 mg6% VG

Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Uova (Cotte) più alto
Melone Cantalupo
0.02 mg1% VG
Uova (Cotte)
0.52 mg40% VG

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.02 mg in Cantaloupe (Muskmelon) (+0.50 mg, +2616%).

Vitamina B3 (Niacina)Melone Cantalupo più alto
Melone Cantalupo
0.73 mg5% VG
Uova (Cotte)
0.06 mg

Cantaloupe (Muskmelon) provides 0.73 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.67 mg, +1047%).

Vitamina B5Uova (Cotte) più alto
Melone Cantalupo
0.11 mg2% VG
Uova (Cotte)
1.4 mg28% VG

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+1.3 mg, +1233%).

Vitamina B6Simile
Melone Cantalupo
0.07 mg4% VG
Uova (Cotte)
0.12 mg7% VG

Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Uova (Cotte) più alto
Melone Cantalupo
0 µg
Uova (Cotte)
1.1 µg46% VG

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerali7 nutrienti
SodioUova (Cotte) più alto
Melone Cantalupo
16.0 mg1% VG
Uova (Cotte)
124 mg5% VG

Whole Egg (Cooked / Boiled) provides 124 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+108 mg, +675%).

PotassioMelone Cantalupo più alto
Melone Cantalupo
267 mg6% VG
Uova (Cotte)
126 mg3% VG

Cantaloupe (Muskmelon) provides 267 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+141 mg, +112%).

CalcioUova (Cotte) più alto
Melone Cantalupo
9.0 mg1% VG
Uova (Cotte)
50.0 mg4% VG

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+41.0 mg, +456%).

FerroUova (Cotte) più alto
Melone Cantalupo
0.21 mg1% VG
Uova (Cotte)
1.2 mg7% VG

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.98 mg, +467%).

MagnesioMelone Cantalupo più alto
Melone Cantalupo
12.0 mg3% VG
Uova (Cotte)
10.0 mg2% VG

Cantaloupe (Muskmelon) provides 12.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg, +20%).

FosforoUova (Cotte) più alto
Melone Cantalupo
15.0 mg1% VG
Uova (Cotte)
172 mg14% VG

Whole Egg (Cooked / Boiled) provides 172 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+157 mg, +1047%).

ZincoUova (Cotte) più alto
Melone Cantalupo
0.18 mg2% VG
Uova (Cotte)
1.1 mg10% VG

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.87 mg, +483%).

Lipidi1 nutrienti
Grassi SaturiUova (Cotte) più alto
Melone Cantalupo
0.05 g
Uova (Cotte)
3.3 g16% VG

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.05 g in Cantaloupe (Muskmelon) (+3.2 g, +6312%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 9 categories while Whole Egg (Cooked / Boiled) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Uova (Cotte) has the nutritional edge in this comparison.

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