캔털루프 멜론 vs 삶은 달걀
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 155 kcal, 121 kcal less).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).
Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Whole Egg (Cooked / Boiled) (+0.90 g).
Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+36.7 mg).
다량 영양소6 영양소
Whole Egg (Cooked / Boiled) provides 155 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+121 kcal, +356%).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).
Cantaloupe (Muskmelon) provides 8.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.0 g, +629%).
Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).
Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+10.4 g, +5484%).
Cantaloupe (Muskmelon) provides 7.9 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+6.7 g, +602%).
비타민12 영양소
Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).
Cantaloupe (Muskmelon) provides 169 µg vs 149 µg in Whole Egg (Cooked / Boiled) (+20 µg, +13%).
Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).
Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.98 mg, +1960%).
Cantaloupe (Muskmelon) provides 2.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.2 µg, +733%).
Whole Egg (Cooked / Boiled) provides 44 µg vs 21 µg in Cantaloupe (Muskmelon) (+23 µg, +110%).
Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.04 mg).
Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.02 mg in Cantaloupe (Muskmelon) (+0.50 mg, +2616%).
Cantaloupe (Muskmelon) provides 0.73 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.67 mg, +1047%).
Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+1.3 mg, +1233%).
Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin b6 (0.07 mg).
Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).
미네랄7 영양소
Whole Egg (Cooked / Boiled) provides 124 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+108 mg, +675%).
Cantaloupe (Muskmelon) provides 267 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+141 mg, +112%).
Whole Egg (Cooked / Boiled) provides 50.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+41.0 mg, +456%).
Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.98 mg, +467%).
Cantaloupe (Muskmelon) provides 12.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg, +20%).
Whole Egg (Cooked / Boiled) provides 172 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+157 mg, +1047%).
Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.87 mg, +483%).
지질1 영양소
Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.05 g in Cantaloupe (Muskmelon) (+3.2 g, +6312%).