Cantaloupe-Melone vs Eier (Gekocht)
Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 155 kcal, 121 kcal less).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).
Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Whole Egg (Cooked / Boiled) (+0.90 g).
Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+36.7 mg).
Makronährstoffe6 Nährstoffe
Whole Egg (Cooked / Boiled) provides 155 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+121 kcal, +356%).
Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).
Cantaloupe (Muskmelon) provides 8.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.0 g, +629%).
Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).
Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+10.4 g, +5484%).
Cantaloupe (Muskmelon) provides 7.9 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+6.7 g, +602%).
Vitamine12 Nährstoffe
Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).
Cantaloupe (Muskmelon) provides 169 µg vs 149 µg in Whole Egg (Cooked / Boiled) (+20 µg, +13%).
Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).
Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.98 mg, +1960%).
Cantaloupe (Muskmelon) provides 2.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.2 µg, +733%).
Whole Egg (Cooked / Boiled) provides 44 µg vs 21 µg in Cantaloupe (Muskmelon) (+23 µg, +110%).
Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.04 mg).
Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.02 mg in Cantaloupe (Muskmelon) (+0.50 mg, +2616%).
Cantaloupe (Muskmelon) provides 0.73 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.67 mg, +1047%).
Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+1.3 mg, +1233%).
Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin b6 (0.07 mg).
Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).
Mineralstoffe7 Nährstoffe
Whole Egg (Cooked / Boiled) provides 124 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+108 mg, +675%).
Cantaloupe (Muskmelon) provides 267 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+141 mg, +112%).
Whole Egg (Cooked / Boiled) provides 50.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+41.0 mg, +456%).
Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.98 mg, +467%).
Cantaloupe (Muskmelon) provides 12.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg, +20%).
Whole Egg (Cooked / Boiled) provides 172 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+157 mg, +1047%).
Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.87 mg, +483%).
Lipide1 Nährstoffe
Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.05 g in Cantaloupe (Muskmelon) (+3.2 g, +6312%).