Nährwerte im Vergleich

Cantaloupe-Melone vs Eier (Gekocht)

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Beliebte Vergleiche
Clean cantaloupe melon cut in half revealing orange seed cavity and fragrant flesh
Obst

Cantaloupe-Melone

34Kalorien
0.8Protein
0.9Ballaststoffe
36.7Vitamin C
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VS
Boiled egg cleanly sliced in half showing rich golden yolk
Eier

Eier (Gekocht)

155Kalorien
12.6Protein
0.0Ballaststoffe
0.0Vitamin C
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Preparation State Notice

Comparing Cantaloupe (Muskmelon) (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-78%
Cantaloupe-Melone

Cantaloupe (Muskmelon) has fewer calories (energy) (34 kcal vs 155 kcal, 121 kcal less).

Mehr Protein
+1398%
Eier (Gekocht)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).

Mehr Ballaststoffe
Cantaloupe-Melone

Cantaloupe (Muskmelon) provides 0.90 g vs 0 g in Whole Egg (Cooked / Boiled) (+0.90 g).

Mehr Vitamin C
Cantaloupe-Melone

Cantaloupe (Muskmelon) provides 36.7 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+36.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Cantaloupe-Melone100 g edible portion
Eier (Gekocht)100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Eier (Gekocht) höher
Cantaloupe-Melone
34 kcal2% TB
Eier (Gekocht)
155 kcal8% TB

Whole Egg (Cooked / Boiled) provides 155 kcal vs 34 kcal in Cantaloupe (Muskmelon) (+121 kcal, +356%).

ProteinEier (Gekocht) höher
Cantaloupe-Melone
0.84 g2% TB
Eier (Gekocht)
12.6 g25% TB

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.84 g in Cantaloupe (Muskmelon) (+11.7 g, +1398%).

KohlenhydrateCantaloupe-Melone höher
Cantaloupe-Melone
8.2 g3% TB
Eier (Gekocht)
1.1 g

Cantaloupe (Muskmelon) provides 8.2 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.0 g, +629%).

BallaststoffeCantaloupe-Melone höher
Cantaloupe-Melone
0.90 g3% TB
Eier (Gekocht)
0 g

Cantaloupe (Muskmelon) has higher dietary fiber (0.90 g vs 0 g).

GesamtfettEier (Gekocht) höher
Cantaloupe-Melone
0.19 g
Eier (Gekocht)
10.6 g14% TB

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.19 g in Cantaloupe (Muskmelon) (+10.4 g, +5484%).

ZuckerCantaloupe-Melone höher
Cantaloupe-Melone
7.9 g16% TB
Eier (Gekocht)
1.1 g2% TB

Cantaloupe (Muskmelon) provides 7.9 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+6.7 g, +602%).

Vitamine12 Nährstoffe
Vitamin CCantaloupe-Melone höher
Cantaloupe-Melone
36.7 mg41% TB
Eier (Gekocht)
0 mg

Cantaloupe (Muskmelon) has higher vitamin c (36.7 mg vs 0 mg).

Vitamin ACantaloupe-Melone höher
Cantaloupe-Melone
169 µg19% TB
Eier (Gekocht)
149 µg17% TB

Cantaloupe (Muskmelon) provides 169 µg vs 149 µg in Whole Egg (Cooked / Boiled) (+20 µg, +13%).

Vitamin DEier (Gekocht) höher
Cantaloupe-Melone
0 µg
Eier (Gekocht)
2.2 µg11% TB

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamin EEier (Gekocht) höher
Cantaloupe-Melone
0.05 mg
Eier (Gekocht)
1.0 mg7% TB

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.05 mg in Cantaloupe (Muskmelon) (+0.98 mg, +1960%).

Vitamin KCantaloupe-Melone höher
Cantaloupe-Melone
2.5 µg2% TB
Eier (Gekocht)
0.3 µg

Cantaloupe (Muskmelon) provides 2.5 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.2 µg, +733%).

FolsäureEier (Gekocht) höher
Cantaloupe-Melone
21 µg5% TB
Eier (Gekocht)
44 µg11% TB

Whole Egg (Cooked / Boiled) provides 44 µg vs 21 µg in Cantaloupe (Muskmelon) (+23 µg, +110%).

Vitamin B1 (Thiamin)Ähnlich
Cantaloupe-Melone
0.04 mg3% TB
Eier (Gekocht)
0.07 mg6% TB

Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Eier (Gekocht) höher
Cantaloupe-Melone
0.02 mg1% TB
Eier (Gekocht)
0.52 mg40% TB

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.02 mg in Cantaloupe (Muskmelon) (+0.50 mg, +2616%).

Vitamin B3 (Niacin)Cantaloupe-Melone höher
Cantaloupe-Melone
0.73 mg5% TB
Eier (Gekocht)
0.06 mg

Cantaloupe (Muskmelon) provides 0.73 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.67 mg, +1047%).

Vitamin B5Eier (Gekocht) höher
Cantaloupe-Melone
0.11 mg2% TB
Eier (Gekocht)
1.4 mg28% TB

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.11 mg in Cantaloupe (Muskmelon) (+1.3 mg, +1233%).

Vitamin B6Ähnlich
Cantaloupe-Melone
0.07 mg4% TB
Eier (Gekocht)
0.12 mg7% TB

Both Cantaloupe (Muskmelon) and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Eier (Gekocht) höher
Cantaloupe-Melone
0 µg
Eier (Gekocht)
1.1 µg46% TB

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumEier (Gekocht) höher
Cantaloupe-Melone
16.0 mg1% TB
Eier (Gekocht)
124 mg5% TB

Whole Egg (Cooked / Boiled) provides 124 mg vs 16.0 mg in Cantaloupe (Muskmelon) (+108 mg, +675%).

KaliumCantaloupe-Melone höher
Cantaloupe-Melone
267 mg6% TB
Eier (Gekocht)
126 mg3% TB

Cantaloupe (Muskmelon) provides 267 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+141 mg, +112%).

CalciumEier (Gekocht) höher
Cantaloupe-Melone
9.0 mg1% TB
Eier (Gekocht)
50.0 mg4% TB

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 9.0 mg in Cantaloupe (Muskmelon) (+41.0 mg, +456%).

EisenEier (Gekocht) höher
Cantaloupe-Melone
0.21 mg1% TB
Eier (Gekocht)
1.2 mg7% TB

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.21 mg in Cantaloupe (Muskmelon) (+0.98 mg, +467%).

MagnesiumCantaloupe-Melone höher
Cantaloupe-Melone
12.0 mg3% TB
Eier (Gekocht)
10.0 mg2% TB

Cantaloupe (Muskmelon) provides 12.0 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+2.0 mg, +20%).

PhosphorEier (Gekocht) höher
Cantaloupe-Melone
15.0 mg1% TB
Eier (Gekocht)
172 mg14% TB

Whole Egg (Cooked / Boiled) provides 172 mg vs 15.0 mg in Cantaloupe (Muskmelon) (+157 mg, +1047%).

ZinkEier (Gekocht) höher
Cantaloupe-Melone
0.18 mg2% TB
Eier (Gekocht)
1.1 mg10% TB

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.18 mg in Cantaloupe (Muskmelon) (+0.87 mg, +483%).

Lipide1 Nährstoffe
Gesättigte FettsäurenEier (Gekocht) höher
Cantaloupe-Melone
0.05 g
Eier (Gekocht)
3.3 g16% TB

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.05 g in Cantaloupe (Muskmelon) (+3.2 g, +6312%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Cantaloupe (Muskmelon) leads in 9 categories while Whole Egg (Cooked / Boiled) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Eier (Gekocht) has the nutritional edge in this comparison.

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