Confronta la Nutrizione Fianco a Fianco

Ceci vs Pera

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutta

Pera

57Calorie
0.4Proteine
3.1Fibre
4.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Pear (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-65%
Pera

Pear has fewer calories (energy) (57 kcal vs 164 kcal, 107 kcal less).

Più Proteine
+2361%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

Più Fibre
+145%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 3.1 g in Pear (+4.5 g, +145%).

Più Vitamina C
+231%
Pera

Pear provides 4.3 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+3.0 mg, +231%).

Comparing per 100 g standard edible portion.

Nutriente
Ceci100 g edible portion
Pera100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ceci
164 kcal8% VG
Pera
57 kcal3% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 57 kcal in Pear (+107 kcal, +188%).

ProteineCeci più alto
Ceci
8.9 g18% VG
Pera
0.36 g1% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

CarboidratiCeci più alto
Ceci
27.4 g10% VG
Pera
15.2 g6% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 15.2 g in Pear (+12.2 g, +80%).

Fibra AlimentareCeci più alto
Ceci
7.6 g27% VG
Pera
3.1 g11% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 3.1 g in Pear (+4.5 g, +145%).

Grassi TotaliCeci più alto
Ceci
2.6 g3% VG
Pera
0.14 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.14 g in Pear (+2.4 g, +1750%).

ZuccheriPera più alto
Ceci
4.8 g10% VG
Pera
9.8 g20% VG

Pear provides 9.8 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+5.0 g, +103%).

Vitamine12 nutrienti
Vitamina CPera più alto
Ceci
1.3 mg1% VG
Pera
4.3 mg5% VG

Pear provides 4.3 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+3.0 mg, +231%).

Vitamina ASimile
Ceci
1.0 µg
Pera
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamina DSimile
Ceci
0 µg
Pera
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin d (0 µg).

Vitamina ECeci più alto
Ceci
0.35 mg2% VG
Pera
0.12 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.12 mg in Pear (+0.23 mg, +192%).

Vitamina KPera più alto
Ceci
4.0 µg3% VG
Pera
4.4 µg4% VG

Pear provides 4.4 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+0.4 µg, +10%).

Acido FolicoCeci più alto
Ceci
172 µg43% VG
Pera
7.0 µg2% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 7.0 µg in Pear (+165 µg, +2357%).

Vitamina B1 (Tiamina)Ceci più alto
Ceci
0.12 mg10% VG
Pera
0.01 mg1% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Simile
Ceci
0.06 mg5% VG
Pera
0.03 mg2% VG

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Ceci più alto
Ceci
0.53 mg3% VG
Pera
0.16 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.16 mg in Pear (+0.37 mg, +227%).

Vitamina B5Ceci più alto
Ceci
0.29 mg6% VG
Pera
0.05 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.05 mg in Pear (+0.24 mg, +484%).

Vitamina B6Ceci più alto
Ceci
0.14 mg8% VG
Pera
0.03 mg2% VG

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.03 mg).

Vitamina B12Simile
Ceci
0 µg
Pera
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ceci
7.0 mg
Pera
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Pear (+6.0 mg, +600%).

PotassioCeci più alto
Ceci
291 mg6% VG
Pera
116 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 116 mg in Pear (+175 mg, +151%).

CalcioCeci più alto
Ceci
49.0 mg4% VG
Pera
9.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 9.0 mg in Pear (+40.0 mg, +444%).

FerroCeci più alto
Ceci
2.9 mg16% VG
Pera
0.18 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.18 mg in Pear (+2.7 mg, +1506%).

MagnesioCeci più alto
Ceci
48.0 mg11% VG
Pera
7.0 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 7.0 mg in Pear (+41.0 mg, +586%).

FosforoCeci più alto
Ceci
168 mg13% VG
Pera
12.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 12.0 mg in Pear (+156 mg, +1300%).

ZincoCeci più alto
Ceci
1.5 mg14% VG
Pera
0.10 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.10 mg in Pear (+1.4 mg, +1430%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Ceci
0.27 g1% VG
Pera
0.01 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.01 g in Pear (+0.26 g, +4400%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 19 categories while Pear leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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