Compara Nutrición Lado a Lado

Garbanzos vs Pera

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Cooked golden chickpeas arranged on a minimalist white plate
Legumbres

Garbanzos

164Calorías
8.9Proteína
7.6Fibra
1.3Vitamina C
Ver Detalles
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutas

Pera

57Calorías
0.4Proteína
3.1Fibra
4.3Vitamina C
Ver Detalles
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Pear (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-65%
Pera

Pear has fewer calories (energy) (57 kcal vs 164 kcal, 107 kcal less).

Más Proteína
+2361%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

Más Fibra
+145%
Garbanzos

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 3.1 g in Pear (+4.5 g, +145%).

Más Vitamina C
+231%
Pera

Pear provides 4.3 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+3.0 mg, +231%).

Comparing per 100 g standard edible portion.

Nutriente
Garbanzos100 g edible portion
Pera100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Garbanzos más alto
Garbanzos
164 kcal8% VD
Pera
57 kcal3% VD

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 57 kcal in Pear (+107 kcal, +188%).

ProteínaGarbanzos más alto
Garbanzos
8.9 g18% VD
Pera
0.36 g1% VD

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

CarbohidratosGarbanzos más alto
Garbanzos
27.4 g10% VD
Pera
15.2 g6% VD

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 15.2 g in Pear (+12.2 g, +80%).

Fibra DietéticaGarbanzos más alto
Garbanzos
7.6 g27% VD
Pera
3.1 g11% VD

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 3.1 g in Pear (+4.5 g, +145%).

Grasa TotalGarbanzos más alto
Garbanzos
2.6 g3% VD
Pera
0.14 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.14 g in Pear (+2.4 g, +1750%).

AzúcaresPera más alto
Garbanzos
4.8 g10% VD
Pera
9.8 g20% VD

Pear provides 9.8 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+5.0 g, +103%).

Vitaminas12 nutrientes
Vitamina CPera más alto
Garbanzos
1.3 mg1% VD
Pera
4.3 mg5% VD

Pear provides 4.3 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+3.0 mg, +231%).

Vitamina ASimilar
Garbanzos
1.0 µg
Pera
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamina DSimilar
Garbanzos
0 µg
Pera
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin d (0 µg).

Vitamina EGarbanzos más alto
Garbanzos
0.35 mg2% VD
Pera
0.12 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.12 mg in Pear (+0.23 mg, +192%).

Vitamina KPera más alto
Garbanzos
4.0 µg3% VD
Pera
4.4 µg4% VD

Pear provides 4.4 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+0.4 µg, +10%).

Ácido FólicoGarbanzos más alto
Garbanzos
172 µg43% VD
Pera
7.0 µg2% VD

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 7.0 µg in Pear (+165 µg, +2357%).

Vitamina B1 (Tiamina)Garbanzos más alto
Garbanzos
0.12 mg10% VD
Pera
0.01 mg1% VD

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Similar
Garbanzos
0.06 mg5% VD
Pera
0.03 mg2% VD

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Garbanzos más alto
Garbanzos
0.53 mg3% VD
Pera
0.16 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.16 mg in Pear (+0.37 mg, +227%).

Vitamina B5Garbanzos más alto
Garbanzos
0.29 mg6% VD
Pera
0.05 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.05 mg in Pear (+0.24 mg, +484%).

Vitamina B6Garbanzos más alto
Garbanzos
0.14 mg8% VD
Pera
0.03 mg2% VD

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.03 mg).

Vitamina B12Similar
Garbanzos
0 µg
Pera
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioGarbanzos más alto
Garbanzos
7.0 mg
Pera
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Pear (+6.0 mg, +600%).

PotasioGarbanzos más alto
Garbanzos
291 mg6% VD
Pera
116 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 116 mg in Pear (+175 mg, +151%).

CalcioGarbanzos más alto
Garbanzos
49.0 mg4% VD
Pera
9.0 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 9.0 mg in Pear (+40.0 mg, +444%).

HierroGarbanzos más alto
Garbanzos
2.9 mg16% VD
Pera
0.18 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.18 mg in Pear (+2.7 mg, +1506%).

MagnesioGarbanzos más alto
Garbanzos
48.0 mg11% VD
Pera
7.0 mg2% VD

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 7.0 mg in Pear (+41.0 mg, +586%).

FósforoGarbanzos más alto
Garbanzos
168 mg13% VD
Pera
12.0 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 12.0 mg in Pear (+156 mg, +1300%).

ZincGarbanzos más alto
Garbanzos
1.5 mg14% VD
Pera
0.10 mg1% VD

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.10 mg in Pear (+1.4 mg, +1430%).

Lípidos1 nutrientes
Grasa SaturadaGarbanzos más alto
Garbanzos
0.27 g1% VD
Pera
0.01 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.01 g in Pear (+0.26 g, +4400%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 19 categories while Pear leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Garbanzos has the nutritional edge in this comparison.

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