Nährwerte im Vergleich

Kichererbsen vs Birne

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Cooked golden chickpeas arranged on a minimalist white plate
Hülsenfrüchte

Kichererbsen

164Kalorien
8.9Protein
7.6Ballaststoffe
1.3Vitamin C
Details anzeigen
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Obst

Birne

57Kalorien
0.4Protein
3.1Ballaststoffe
4.3Vitamin C
Details anzeigen
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Pear (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-65%
Birne

Pear has fewer calories (energy) (57 kcal vs 164 kcal, 107 kcal less).

Mehr Protein
+2361%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

Mehr Ballaststoffe
+145%
Kichererbsen

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 3.1 g in Pear (+4.5 g, +145%).

Mehr Vitamin C
+231%
Birne

Pear provides 4.3 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+3.0 mg, +231%).

Comparing per 100 g standard edible portion.

Nährstoff
Kichererbsen100 g edible portion
Birne100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kichererbsen höher
Kichererbsen
164 kcal8% TB
Birne
57 kcal3% TB

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 57 kcal in Pear (+107 kcal, +188%).

ProteinKichererbsen höher
Kichererbsen
8.9 g18% TB
Birne
0.36 g1% TB

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.36 g in Pear (+8.5 g, +2361%).

KohlenhydrateKichererbsen höher
Kichererbsen
27.4 g10% TB
Birne
15.2 g6% TB

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 15.2 g in Pear (+12.2 g, +80%).

BallaststoffeKichererbsen höher
Kichererbsen
7.6 g27% TB
Birne
3.1 g11% TB

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 3.1 g in Pear (+4.5 g, +145%).

GesamtfettKichererbsen höher
Kichererbsen
2.6 g3% TB
Birne
0.14 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.14 g in Pear (+2.4 g, +1750%).

ZuckerBirne höher
Kichererbsen
4.8 g10% TB
Birne
9.8 g20% TB

Pear provides 9.8 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+5.0 g, +103%).

Vitamine12 Nährstoffe
Vitamin CBirne höher
Kichererbsen
1.3 mg1% TB
Birne
4.3 mg5% TB

Pear provides 4.3 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+3.0 mg, +231%).

Vitamin AÄhnlich
Kichererbsen
1.0 µg
Birne
1.0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamin DÄhnlich
Kichererbsen
0 µg
Birne
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin d (0 µg).

Vitamin EKichererbsen höher
Kichererbsen
0.35 mg2% TB
Birne
0.12 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.12 mg in Pear (+0.23 mg, +192%).

Vitamin KBirne höher
Kichererbsen
4.0 µg3% TB
Birne
4.4 µg4% TB

Pear provides 4.4 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+0.4 µg, +10%).

FolsäureKichererbsen höher
Kichererbsen
172 µg43% TB
Birne
7.0 µg2% TB

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 7.0 µg in Pear (+165 µg, +2357%).

Vitamin B1 (Thiamin)Kichererbsen höher
Kichererbsen
0.12 mg10% TB
Birne
0.01 mg1% TB

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.01 mg).

Vitamin B2 (Riboflavin)Ähnlich
Kichererbsen
0.06 mg5% TB
Birne
0.03 mg2% TB

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Kichererbsen höher
Kichererbsen
0.53 mg3% TB
Birne
0.16 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.16 mg in Pear (+0.37 mg, +227%).

Vitamin B5Kichererbsen höher
Kichererbsen
0.29 mg6% TB
Birne
0.05 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.05 mg in Pear (+0.24 mg, +484%).

Vitamin B6Kichererbsen höher
Kichererbsen
0.14 mg8% TB
Birne
0.03 mg2% TB

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.03 mg).

Vitamin B12Ähnlich
Kichererbsen
0 µg
Birne
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pear provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumKichererbsen höher
Kichererbsen
7.0 mg
Birne
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Pear (+6.0 mg, +600%).

KaliumKichererbsen höher
Kichererbsen
291 mg6% TB
Birne
116 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 116 mg in Pear (+175 mg, +151%).

CalciumKichererbsen höher
Kichererbsen
49.0 mg4% TB
Birne
9.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 9.0 mg in Pear (+40.0 mg, +444%).

EisenKichererbsen höher
Kichererbsen
2.9 mg16% TB
Birne
0.18 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.18 mg in Pear (+2.7 mg, +1506%).

MagnesiumKichererbsen höher
Kichererbsen
48.0 mg11% TB
Birne
7.0 mg2% TB

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 7.0 mg in Pear (+41.0 mg, +586%).

PhosphorKichererbsen höher
Kichererbsen
168 mg13% TB
Birne
12.0 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 12.0 mg in Pear (+156 mg, +1300%).

ZinkKichererbsen höher
Kichererbsen
1.5 mg14% TB
Birne
0.10 mg1% TB

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.10 mg in Pear (+1.4 mg, +1430%).

Lipide1 Nährstoffe
Gesättigte FettsäurenKichererbsen höher
Kichererbsen
0.27 g1% TB
Birne
0.01 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.01 g in Pear (+0.26 g, +4400%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 19 categories while Pear leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Kichererbsen has the nutritional edge in this comparison.

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