Confronta la Nutrizione Fianco a Fianco

Mirtilli Rossi vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutta

Mirtilli Rossi

46Calorie
0.5Proteine
3.6Fibre
14.0Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-61%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 46 kcal, 28 kcal less).

Più Proteine
+91%
Pomodoro

Tomato (Red Raw) provides 0.88 g vs 0.46 g in Cranberries (+0.42 g, +91%).

Più Fibre
+200%
Mirtilli Rossi

Cranberries provides 3.6 g vs 1.2 g in Tomato (Red Raw) (+2.4 g, +200%).

Più Vitamina C
+2%
Concentrazione Simile

Both provide similar vitamin c (14.0 mg vs 13.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilli Rossi100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mirtilli Rossi più alto
Mirtilli Rossi
46 kcal2% VG
Pomodoro
18 kcal1% VG

Cranberries provides 46 kcal vs 18 kcal in Tomato (Red Raw) (+28 kcal, +156%).

ProteinePomodoro più alto
Mirtilli Rossi
0.46 g1% VG
Pomodoro
0.88 g2% VG

Tomato (Red Raw) provides 0.88 g vs 0.46 g in Cranberries (+0.42 g, +91%).

CarboidratiMirtilli Rossi più alto
Mirtilli Rossi
12.0 g4% VG
Pomodoro
3.9 g1% VG

Cranberries provides 12.0 g vs 3.9 g in Tomato (Red Raw) (+8.1 g, +208%).

Fibra AlimentareMirtilli Rossi più alto
Mirtilli Rossi
3.6 g13% VG
Pomodoro
1.2 g4% VG

Cranberries provides 3.6 g vs 1.2 g in Tomato (Red Raw) (+2.4 g, +200%).

Grassi TotaliPomodoro più alto
Mirtilli Rossi
0.13 g
Pomodoro
0.20 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.13 g).

ZuccheriMirtilli Rossi più alto
Mirtilli Rossi
4.3 g9% VG
Pomodoro
2.6 g5% VG

Cranberries provides 4.3 g vs 2.6 g in Tomato (Red Raw) (+1.6 g, +62%).

Vitamine12 nutrienti
Vitamina CSimile
Mirtilli Rossi
14.0 mg16% VG
Pomodoro
13.7 mg15% VG

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin c (14.0 mg).

Vitamina APomodoro più alto
Mirtilli Rossi
3.0 µg
Pomodoro
42 µg5% VG

Tomato (Red Raw) provides 42 µg vs 3.0 µg in Cranberries (+39 µg, +1300%).

Vitamina DSimile
Mirtilli Rossi
0 µg
Pomodoro
0 µg

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli Rossi più alto
Mirtilli Rossi
1.3 mg9% VG
Pomodoro
0.54 mg4% VG

Cranberries provides 1.3 mg vs 0.54 mg in Tomato (Red Raw) (+0.78 mg, +144%).

Vitamina KPomodoro più alto
Mirtilli Rossi
5.0 µg4% VG
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) provides 7.9 µg vs 5.0 µg in Cranberries (+2.9 µg, +58%).

Acido FolicoPomodoro più alto
Mirtilli Rossi
1.0 µg
Pomodoro
15 µg4% VG

Tomato (Red Raw) provides 15 µg vs 1.0 µg in Cranberries (+14 µg, +1400%).

Vitamina B1 (Tiamina)Simile
Mirtilli Rossi
0.01 mg1% VG
Pomodoro
0.04 mg3% VG

Both Cranberries and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamina B2 (Riboflavina)Simile
Mirtilli Rossi
0.02 mg2% VG
Pomodoro
0.02 mg1% VG

Both Cranberries and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Mirtilli Rossi
0.10 mg1% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.10 mg in Cranberries (+0.49 mg, +488%).

Vitamina B5Mirtilli Rossi più alto
Mirtilli Rossi
0.30 mg6% VG
Pomodoro
0.09 mg2% VG

Cranberries provides 0.30 mg vs 0.09 mg in Tomato (Red Raw) (+0.21 mg, +231%).

Vitamina B6Simile
Mirtilli Rossi
0.06 mg3% VG
Pomodoro
0.08 mg5% VG

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Simile
Mirtilli Rossi
0 µg
Pomodoro
0 µg

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Mirtilli Rossi
2.0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 2.0 mg in Cranberries (+3.0 mg, +150%).

PotassioPomodoro più alto
Mirtilli Rossi
80.0 mg2% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 80.0 mg in Cranberries (+157 mg, +196%).

CalcioPomodoro più alto
Mirtilli Rossi
8.0 mg1% VG
Pomodoro
10.0 mg1% VG

Tomato (Red Raw) provides 10.0 mg vs 8.0 mg in Cranberries (+2.0 mg, +25%).

FerroSimile
Mirtilli Rossi
0.23 mg1% VG
Pomodoro
0.27 mg2% VG

Both Cranberries and Tomato (Red Raw) provide similar amounts of iron (0.23 mg).

MagnesioPomodoro più alto
Mirtilli Rossi
6.0 mg1% VG
Pomodoro
11.0 mg3% VG

Tomato (Red Raw) provides 11.0 mg vs 6.0 mg in Cranberries (+5.0 mg, +83%).

FosforoPomodoro più alto
Mirtilli Rossi
11.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 11.0 mg in Cranberries (+13.0 mg, +118%).

ZincoPomodoro più alto
Mirtilli Rossi
0.09 mg1% VG
Pomodoro
0.17 mg2% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.09 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Mirtilli Rossi
0.01 g
Pomodoro
0.03 g

Both Cranberries and Tomato (Red Raw) provide similar amounts of saturated fat (0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Cranberries leads in 6 categories while Tomato (Red Raw) leads in 12.Both foods show similar concentrations in 8 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

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