Compare Nutrição Lado a Lado

Oxicocos (Cranberries) vs Tomate

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutas

Oxicocos (Cranberries)

46Calorias
0.5Proteína
3.6Fibras
14.0Vitamina C
Ver Detalhes
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Vegetais

Tomate

18Calorias
0.9Proteína
1.2Fibras
13.7Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-61%
Tomate

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 46 kcal, 28 kcal less).

Mais Proteína
+91%
Tomate

Tomato (Red Raw) provides 0.88 g vs 0.46 g in Cranberries (+0.42 g, +91%).

Mais Fibras
+200%
Oxicocos (Cranberries)

Cranberries provides 3.6 g vs 1.2 g in Tomato (Red Raw) (+2.4 g, +200%).

Mais Vitamina C
+2%
Concentração Semelhante

Both provide similar vitamin c (14.0 mg vs 13.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Oxicocos (Cranberries)100 g edible portion
Tomate100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Oxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
46 kcal2% VD
Tomate
18 kcal1% VD

Cranberries provides 46 kcal vs 18 kcal in Tomato (Red Raw) (+28 kcal, +156%).

ProteínaTomate mais alto
Oxicocos (Cranberries)
0.46 g1% VD
Tomate
0.88 g2% VD

Tomato (Red Raw) provides 0.88 g vs 0.46 g in Cranberries (+0.42 g, +91%).

CarboidratosOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
12.0 g4% VD
Tomate
3.9 g1% VD

Cranberries provides 12.0 g vs 3.9 g in Tomato (Red Raw) (+8.1 g, +208%).

Fibra AlimentarOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
3.6 g13% VD
Tomate
1.2 g4% VD

Cranberries provides 3.6 g vs 1.2 g in Tomato (Red Raw) (+2.4 g, +200%).

Gordura TotalTomate mais alto
Oxicocos (Cranberries)
0.13 g
Tomate
0.20 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.13 g).

AçúcaresOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
4.3 g9% VD
Tomate
2.6 g5% VD

Cranberries provides 4.3 g vs 2.6 g in Tomato (Red Raw) (+1.6 g, +62%).

Vitaminas12 nutrientes
Vitamina CSemelhante
Oxicocos (Cranberries)
14.0 mg16% VD
Tomate
13.7 mg15% VD

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin c (14.0 mg).

Vitamina ATomate mais alto
Oxicocos (Cranberries)
3.0 µg
Tomate
42 µg5% VD

Tomato (Red Raw) provides 42 µg vs 3.0 µg in Cranberries (+39 µg, +1300%).

Vitamina DSemelhante
Oxicocos (Cranberries)
0 µg
Tomate
0 µg

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EOxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
1.3 mg9% VD
Tomate
0.54 mg4% VD

Cranberries provides 1.3 mg vs 0.54 mg in Tomato (Red Raw) (+0.78 mg, +144%).

Vitamina KTomate mais alto
Oxicocos (Cranberries)
5.0 µg4% VD
Tomate
7.9 µg7% VD

Tomato (Red Raw) provides 7.9 µg vs 5.0 µg in Cranberries (+2.9 µg, +58%).

Ácido FólicoTomate mais alto
Oxicocos (Cranberries)
1.0 µg
Tomate
15 µg4% VD

Tomato (Red Raw) provides 15 µg vs 1.0 µg in Cranberries (+14 µg, +1400%).

Vitamina B1 (Tiamina)Semelhante
Oxicocos (Cranberries)
0.01 mg1% VD
Tomate
0.04 mg3% VD

Both Cranberries and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamina B2 (Riboflavina)Semelhante
Oxicocos (Cranberries)
0.02 mg2% VD
Tomate
0.02 mg1% VD

Both Cranberries and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Tomate mais alto
Oxicocos (Cranberries)
0.10 mg1% VD
Tomate
0.59 mg4% VD

Tomato (Red Raw) provides 0.59 mg vs 0.10 mg in Cranberries (+0.49 mg, +488%).

Vitamina B5Oxicocos (Cranberries) mais alto
Oxicocos (Cranberries)
0.30 mg6% VD
Tomate
0.09 mg2% VD

Cranberries provides 0.30 mg vs 0.09 mg in Tomato (Red Raw) (+0.21 mg, +231%).

Vitamina B6Semelhante
Oxicocos (Cranberries)
0.06 mg3% VD
Tomate
0.08 mg5% VD

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Semelhante
Oxicocos (Cranberries)
0 µg
Tomate
0 µg

Both Cranberries and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioTomate mais alto
Oxicocos (Cranberries)
2.0 mg
Tomate
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 2.0 mg in Cranberries (+3.0 mg, +150%).

PotássioTomate mais alto
Oxicocos (Cranberries)
80.0 mg2% VD
Tomate
237 mg5% VD

Tomato (Red Raw) provides 237 mg vs 80.0 mg in Cranberries (+157 mg, +196%).

CálcioTomate mais alto
Oxicocos (Cranberries)
8.0 mg1% VD
Tomate
10.0 mg1% VD

Tomato (Red Raw) provides 10.0 mg vs 8.0 mg in Cranberries (+2.0 mg, +25%).

FerroSemelhante
Oxicocos (Cranberries)
0.23 mg1% VD
Tomate
0.27 mg2% VD

Both Cranberries and Tomato (Red Raw) provide similar amounts of iron (0.23 mg).

MagnésioTomate mais alto
Oxicocos (Cranberries)
6.0 mg1% VD
Tomate
11.0 mg3% VD

Tomato (Red Raw) provides 11.0 mg vs 6.0 mg in Cranberries (+5.0 mg, +83%).

FósforoTomate mais alto
Oxicocos (Cranberries)
11.0 mg1% VD
Tomate
24.0 mg2% VD

Tomato (Red Raw) provides 24.0 mg vs 11.0 mg in Cranberries (+13.0 mg, +118%).

ZincoTomate mais alto
Oxicocos (Cranberries)
0.09 mg1% VD
Tomate
0.17 mg2% VD

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.09 mg).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Oxicocos (Cranberries)
0.01 g
Tomate
0.03 g

Both Cranberries and Tomato (Red Raw) provide similar amounts of saturated fat (0.01 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Cranberries leads in 6 categories while Tomato (Red Raw) leads in 12.Both foods show similar concentrations in 8 nutrients. Overall, Tomate has the nutritional edge in this comparison.

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