Confronta la Nutrizione Fianco a Fianco

Yogurt Greco vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Latticini

Yogurt Greco

59Calorie
10.2Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Greek Yogurt (Plain Nonfat) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-34%
Yogurt Greco

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 90 kcal, 31 kcal less).

Più Proteine
+407%
Yogurt Greco

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.2 g, +407%).

Più Fibre
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Greek Yogurt (Plain Nonfat) (+3.3 g).

Più Vitamina C
Patata Dolce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Yogurt Greco100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Yogurt Greco
59 kcal3% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+31 kcal, +53%).

ProteineYogurt Greco più alto
Yogurt Greco
10.2 g20% VG
Patata Dolce
2.0 g4% VG

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.2 g, +407%).

CarboidratiPatata Dolce più alto
Yogurt Greco
3.6 g1% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+17.1 g, +475%).

Fibra AlimentarePatata Dolce più alto
Yogurt Greco
0 g
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

Grassi TotaliYogurt Greco più alto
Yogurt Greco
0.39 g1% VG
Patata Dolce
0.15 g

Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.24 g, +160%).

ZuccheriPatata Dolce più alto
Yogurt Greco
3.2 g6% VG
Patata Dolce
6.5 g13% VG

Sweet Potato (Baked/Cooked) provides 6.5 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+3.2 g, +100%).

Vitamine12 nutrienti
Vitamina CPatata Dolce più alto
Yogurt Greco
0 mg
Patata Dolce
19.6 mg22% VG

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamina APatata Dolce più alto
Yogurt Greco
2.0 µg
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+959 µg, +47950%).

Vitamina DSimile
Yogurt Greco
0 µg
Patata Dolce
0 µg

Both Greek Yogurt (Plain Nonfat) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Yogurt Greco
0.03 mg
Patata Dolce
0.71 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.68 mg, +2267%).

Vitamina KPatata Dolce più alto
Yogurt Greco
0.2 µg
Patata Dolce
2.3 µg2% VG

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+2.1 µg, +1050%).

Acido FolicoYogurt Greco più alto
Yogurt Greco
7.0 µg2% VG
Patata Dolce
6.0 µg2% VG

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+1.0 µg, +17%).

Vitamina B1 (Tiamina)Patata Dolce più alto
Yogurt Greco
0.02 mg2% VG
Patata Dolce
0.11 mg9% VG

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Yogurt Greco più alto
Yogurt Greco
0.28 mg21% VG
Patata Dolce
0.11 mg8% VG

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.11 mg in Sweet Potato (Baked/Cooked) (+0.17 mg, +162%).

Vitamina B3 (Niacina)Patata Dolce più alto
Yogurt Greco
0.21 mg1% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+1.3 mg, +615%).

Vitamina B5Patata Dolce più alto
Yogurt Greco
0.45 mg9% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.44 mg, +97%).

Vitamina B6Patata Dolce più alto
Yogurt Greco
0.06 mg4% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.06 mg in Greek Yogurt (Plain Nonfat) (+0.22 mg, +354%).

Vitamina B12Yogurt Greco più alto
Yogurt Greco
0.8 µg31% VG
Patata Dolce
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerali7 nutrienti
SodioSimile
Yogurt Greco
36.0 mg2% VG
Patata Dolce
36.0 mg2% VG

Both Greek Yogurt (Plain Nonfat) and Sweet Potato (Baked/Cooked) provide similar amounts of sodium (36.0 mg).

PotassioPatata Dolce più alto
Yogurt Greco
141 mg3% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+334 mg, +237%).

CalcioYogurt Greco più alto
Yogurt Greco
110 mg8% VG
Patata Dolce
38.0 mg3% VG

Greek Yogurt (Plain Nonfat) provides 110 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+72.0 mg, +189%).

FerroPatata Dolce più alto
Yogurt Greco
0.05 mg
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.64 mg, +1280%).

MagnesioPatata Dolce più alto
Yogurt Greco
11.0 mg3% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+16.0 mg, +145%).

FosforoYogurt Greco più alto
Yogurt Greco
135 mg11% VG
Patata Dolce
54.0 mg4% VG

Greek Yogurt (Plain Nonfat) provides 135 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+81.0 mg, +150%).

ZincoYogurt Greco più alto
Yogurt Greco
0.52 mg5% VG
Patata Dolce
0.32 mg3% VG

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.20 mg, +63%).

Lipidi1 nutrienti
Grassi SaturiYogurt Greco più alto
Yogurt Greco
0.12 g1% VG
Patata Dolce
0.05 g

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 9 categories while Sweet Potato (Baked/Cooked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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