Comparer la Nutrition Côte à Côte

Yaourt Grec vs Patate Douce

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Produits Laitiers

Yaourt Grec

59Calories
10.2Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Légumes

Patate Douce

90Calories
2.0Protéines
3.3Fibres
19.6Vitamine C
Voir les Détails
Preparation State Notice

Comparing Greek Yogurt (Plain Nonfat) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-34%
Yaourt Grec

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 90 kcal, 31 kcal less).

Plus de Protéines
+407%
Yaourt Grec

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.2 g, +407%).

Plus de Fibres
Patate Douce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 0 g in Greek Yogurt (Plain Nonfat) (+3.3 g).

Plus de Vitamine C
Patate Douce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriment
Yaourt Grec100 g edible portion
Patate Douce100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Patate Douce plus élevé
Yaourt Grec
59 kcal3% VQ
Patate Douce
90 kcal5% VQ

Sweet Potato (Baked/Cooked) provides 90 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+31 kcal, +53%).

ProtéinesYaourt Grec plus élevé
Yaourt Grec
10.2 g20% VQ
Patate Douce
2.0 g4% VQ

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+8.2 g, +407%).

GlucidesPatate Douce plus élevé
Yaourt Grec
3.6 g1% VQ
Patate Douce
20.7 g8% VQ

Sweet Potato (Baked/Cooked) provides 20.7 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+17.1 g, +475%).

Fibres AlimentairesPatate Douce plus élevé
Yaourt Grec
0 g
Patate Douce
3.3 g12% VQ

Sweet Potato (Baked/Cooked) has higher dietary fiber (3.3 g vs 0 g).

Lipides TotauxYaourt Grec plus élevé
Yaourt Grec
0.39 g1% VQ
Patate Douce
0.15 g

Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.24 g, +160%).

SucresPatate Douce plus élevé
Yaourt Grec
3.2 g6% VQ
Patate Douce
6.5 g13% VQ

Sweet Potato (Baked/Cooked) provides 6.5 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+3.2 g, +100%).

Vitamines12 nutriments
Vitamine CPatate Douce plus élevé
Yaourt Grec
0 mg
Patate Douce
19.6 mg22% VQ

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamine APatate Douce plus élevé
Yaourt Grec
2.0 µg
Patate Douce
961 µg107% VQ

Sweet Potato (Baked/Cooked) provides 961 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+959 µg, +47950%).

Vitamine DSimilaire
Yaourt Grec
0 µg
Patate Douce
0 µg

Both Greek Yogurt (Plain Nonfat) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EPatate Douce plus élevé
Yaourt Grec
0.03 mg
Patate Douce
0.71 mg5% VQ

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.68 mg, +2267%).

Vitamine KPatate Douce plus élevé
Yaourt Grec
0.2 µg
Patate Douce
2.3 µg2% VQ

Sweet Potato (Baked/Cooked) provides 2.3 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+2.1 µg, +1050%).

Acide FoliqueYaourt Grec plus élevé
Yaourt Grec
7.0 µg2% VQ
Patate Douce
6.0 µg2% VQ

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+1.0 µg, +17%).

Vitamine B1 (Thiamine)Patate Douce plus élevé
Yaourt Grec
0.02 mg2% VQ
Patate Douce
0.11 mg9% VQ

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Vitamine B2 (Riboflavine)Yaourt Grec plus élevé
Yaourt Grec
0.28 mg21% VQ
Patate Douce
0.11 mg8% VQ

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.11 mg in Sweet Potato (Baked/Cooked) (+0.17 mg, +162%).

Vitamine B3 (Niacine)Patate Douce plus élevé
Yaourt Grec
0.21 mg1% VQ
Patate Douce
1.5 mg9% VQ

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+1.3 mg, +615%).

Vitamine B5Patate Douce plus élevé
Yaourt Grec
0.45 mg9% VQ
Patate Douce
0.88 mg18% VQ

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.44 mg, +97%).

Vitamine B6Patate Douce plus élevé
Yaourt Grec
0.06 mg4% VQ
Patate Douce
0.29 mg17% VQ

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.06 mg in Greek Yogurt (Plain Nonfat) (+0.22 mg, +354%).

Vitamine B12Yaourt Grec plus élevé
Yaourt Grec
0.8 µg31% VQ
Patate Douce
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minéraux7 nutriments
SodiumSimilaire
Yaourt Grec
36.0 mg2% VQ
Patate Douce
36.0 mg2% VQ

Both Greek Yogurt (Plain Nonfat) and Sweet Potato (Baked/Cooked) provide similar amounts of sodium (36.0 mg).

PotassiumPatate Douce plus élevé
Yaourt Grec
141 mg3% VQ
Patate Douce
475 mg10% VQ

Sweet Potato (Baked/Cooked) provides 475 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+334 mg, +237%).

CalciumYaourt Grec plus élevé
Yaourt Grec
110 mg8% VQ
Patate Douce
38.0 mg3% VQ

Greek Yogurt (Plain Nonfat) provides 110 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+72.0 mg, +189%).

FerPatate Douce plus élevé
Yaourt Grec
0.05 mg
Patate Douce
0.69 mg4% VQ

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.64 mg, +1280%).

MagnésiumPatate Douce plus élevé
Yaourt Grec
11.0 mg3% VQ
Patate Douce
27.0 mg6% VQ

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+16.0 mg, +145%).

PhosphoreYaourt Grec plus élevé
Yaourt Grec
135 mg11% VQ
Patate Douce
54.0 mg4% VQ

Greek Yogurt (Plain Nonfat) provides 135 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+81.0 mg, +150%).

ZincYaourt Grec plus élevé
Yaourt Grec
0.52 mg5% VQ
Patate Douce
0.32 mg3% VQ

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.20 mg, +63%).

Lipides1 nutriments
Acides Gras SaturésYaourt Grec plus élevé
Yaourt Grec
0.12 g1% VQ
Patate Douce
0.05 g

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.05 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 9 categories while Sweet Potato (Baked/Cooked) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Patate Douce has the nutritional edge in this comparison.

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