Confronta la Nutrizione Fianco a Fianco

Lenticchie vs Tofu

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-28%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Più Proteine
+11%
Tofu

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

Più Fibre
+778%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Più Vitamina C
+1400%
Lenticchie

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Comparing per 100 g standard edible portion.

Nutriente
Lenticchie100 g edible portion
Tofu100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Lenticchie
116 kcal6% VG
Tofu
83 kcal4% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Tofu (Firm) (+33 kcal, +40%).

ProteineTofu più alto
Lenticchie
9.0 g18% VG
Tofu
10.0 g20% VG

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

CarboidratiLenticchie più alto
Lenticchie
20.1 g7% VG
Tofu
1.9 g1% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 1.9 g in Tofu (Firm) (+18.3 g, +971%).

Fibra AlimentareLenticchie più alto
Lenticchie
7.9 g28% VG
Tofu
0.90 g3% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Grassi TotaliTofu più alto
Lenticchie
0.38 g
Tofu
5.3 g7% VG

Tofu (Firm) provides 5.3 g vs 0.38 g in Lentils (Cooked / Boiled) (+4.9 g, +1284%).

ZuccheriLenticchie più alto
Lenticchie
1.8 g4% VG
Tofu
0.62 g1% VG

Lentils (Cooked / Boiled) provides 1.8 g vs 0.62 g in Tofu (Firm) (+1.2 g, +190%).

Vitamine12 nutrienti
Vitamina CLenticchie più alto
Lenticchie
1.5 mg2% VG
Tofu
0.10 mg

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Vitamina ASimile
Lenticchie
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimile
Lenticchie
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina ELenticchie più alto
Lenticchie
0.11 mg1% VG
Tofu
0.01 mg

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.01 mg).

Vitamina KTofu più alto
Lenticchie
1.7 µg1% VG
Tofu
2.4 µg2% VG

Tofu (Firm) provides 2.4 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.7 µg, +41%).

Acido FolicoLenticchie più alto
Lenticchie
181 µg45% VG
Tofu
19 µg5% VG

Lentils (Cooked / Boiled) provides 181 µg vs 19 µg in Tofu (Firm) (+162 µg, +853%).

Vitamina B1 (Tiamina)Lenticchie più alto
Lenticchie
0.17 mg14% VG
Tofu
0.08 mg7% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Simile
Lenticchie
0.07 mg6% VG
Tofu
0.05 mg4% VG

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Lenticchie
1.1 mg7% VG
Tofu
0.20 mg1% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Tofu (Firm) (+0.87 mg, +444%).

Vitamina B5Lenticchie più alto
Lenticchie
0.64 mg13% VG
Tofu
0.07 mg1% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.07 mg in Tofu (Firm) (+0.57 mg, +838%).

Vitamina B6Lenticchie più alto
Lenticchie
0.18 mg10% VG
Tofu
0.05 mg3% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Simile
Lenticchie
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Lenticchie
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+7.0 mg, +350%).

PotassioLenticchie più alto
Lenticchie
369 mg8% VG
Tofu
148 mg3% VG

Lentils (Cooked / Boiled) provides 369 mg vs 148 mg in Tofu (Firm) (+221 mg, +149%).

CalcioTofu più alto
Lenticchie
19.0 mg1% VG
Tofu
282 mg22% VG

Tofu (Firm) provides 282 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+263 mg, +1384%).

FerroLenticchie più alto
Lenticchie
3.3 mg19% VG
Tofu
2.0 mg11% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 2.0 mg in Tofu (Firm) (+1.3 mg, +63%).

MagnesioSimile
Lenticchie
36.0 mg9% VG
Tofu
37.0 mg9% VG

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of magnesium (36.0 mg).

FosforoLenticchie più alto
Lenticchie
180 mg14% VG
Tofu
121 mg10% VG

Lentils (Cooked / Boiled) provides 180 mg vs 121 mg in Tofu (Firm) (+59.0 mg, +49%).

ZincoLenticchie più alto
Lenticchie
1.3 mg12% VG
Tofu
0.89 mg8% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.89 mg in Tofu (Firm) (+0.38 mg, +43%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Lenticchie
0.05 g
Tofu
0.79 g4% VG

Tofu (Firm) provides 0.79 g vs 0.05 g in Lentils (Cooked / Boiled) (+0.74 g, +1391%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Tofu (Firm) leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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