Compara Nutrición Lado a Lado

Lentejas vs Tofu

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumbres

Lentejas

116Calorías
9.0Proteína
7.9Fibra
1.5Vitamina C
Ver Detalles
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumbres

Tofu

83Calorías
10.0Proteína
0.9Fibra
0.1Vitamina C
Ver Detalles
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-28%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Más Proteína
+11%
Tofu

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

Más Fibra
+778%
Lentejas

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Más Vitamina C
+1400%
Lentejas

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Comparing per 100 g standard edible portion.

Nutriente
Lentejas100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Lentejas más alto
Lentejas
116 kcal6% VD
Tofu
83 kcal4% VD

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Tofu (Firm) (+33 kcal, +40%).

ProteínaTofu más alto
Lentejas
9.0 g18% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

CarbohidratosLentejas más alto
Lentejas
20.1 g7% VD
Tofu
1.9 g1% VD

Lentils (Cooked / Boiled) provides 20.1 g vs 1.9 g in Tofu (Firm) (+18.3 g, +971%).

Fibra DietéticaLentejas más alto
Lentejas
7.9 g28% VD
Tofu
0.90 g3% VD

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Grasa TotalTofu más alto
Lentejas
0.38 g
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.38 g in Lentils (Cooked / Boiled) (+4.9 g, +1284%).

AzúcaresLentejas más alto
Lentejas
1.8 g4% VD
Tofu
0.62 g1% VD

Lentils (Cooked / Boiled) provides 1.8 g vs 0.62 g in Tofu (Firm) (+1.2 g, +190%).

Vitaminas12 nutrientes
Vitamina CLentejas más alto
Lentejas
1.5 mg2% VD
Tofu
0.10 mg

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Vitamina ASimilar
Lentejas
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Lentejas
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina ELentejas más alto
Lentejas
0.11 mg1% VD
Tofu
0.01 mg

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.01 mg).

Vitamina KTofu más alto
Lentejas
1.7 µg1% VD
Tofu
2.4 µg2% VD

Tofu (Firm) provides 2.4 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.7 µg, +41%).

Ácido FólicoLentejas más alto
Lentejas
181 µg45% VD
Tofu
19 µg5% VD

Lentils (Cooked / Boiled) provides 181 µg vs 19 µg in Tofu (Firm) (+162 µg, +853%).

Vitamina B1 (Tiamina)Lentejas más alto
Lentejas
0.17 mg14% VD
Tofu
0.08 mg7% VD

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Similar
Lentejas
0.07 mg6% VD
Tofu
0.05 mg4% VD

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Lentejas más alto
Lentejas
1.1 mg7% VD
Tofu
0.20 mg1% VD

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Tofu (Firm) (+0.87 mg, +444%).

Vitamina B5Lentejas más alto
Lentejas
0.64 mg13% VD
Tofu
0.07 mg1% VD

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.07 mg in Tofu (Firm) (+0.57 mg, +838%).

Vitamina B6Lentejas más alto
Lentejas
0.18 mg10% VD
Tofu
0.05 mg3% VD

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamina B12Similar
Lentejas
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioTofu más alto
Lentejas
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+7.0 mg, +350%).

PotasioLentejas más alto
Lentejas
369 mg8% VD
Tofu
148 mg3% VD

Lentils (Cooked / Boiled) provides 369 mg vs 148 mg in Tofu (Firm) (+221 mg, +149%).

CalcioTofu más alto
Lentejas
19.0 mg1% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+263 mg, +1384%).

HierroLentejas más alto
Lentejas
3.3 mg19% VD
Tofu
2.0 mg11% VD

Lentils (Cooked / Boiled) provides 3.3 mg vs 2.0 mg in Tofu (Firm) (+1.3 mg, +63%).

MagnesioSimilar
Lentejas
36.0 mg9% VD
Tofu
37.0 mg9% VD

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of magnesium (36.0 mg).

FósforoLentejas más alto
Lentejas
180 mg14% VD
Tofu
121 mg10% VD

Lentils (Cooked / Boiled) provides 180 mg vs 121 mg in Tofu (Firm) (+59.0 mg, +49%).

ZincLentejas más alto
Lentejas
1.3 mg12% VD
Tofu
0.89 mg8% VD

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.89 mg in Tofu (Firm) (+0.38 mg, +43%).

Lípidos1 nutrientes
Grasa SaturadaTofu más alto
Lentejas
0.05 g
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.05 g in Lentils (Cooked / Boiled) (+0.74 g, +1391%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Tofu (Firm) leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Lentejas has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)