Nährwerte im Vergleich

Linsen vs Tofu

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Hülsenfrüchte

Linsen

116Kalorien
9.0Protein
7.9Ballaststoffe
1.5Vitamin C
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VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Hülsenfrüchte

Tofu

83Kalorien
10.0Protein
0.9Ballaststoffe
0.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-28%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Mehr Protein
+11%
Tofu

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

Mehr Ballaststoffe
+778%
Linsen

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Mehr Vitamin C
+1400%
Linsen

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Comparing per 100 g standard edible portion.

Nährstoff
Linsen100 g edible portion
Tofu100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Linsen höher
Linsen
116 kcal6% TB
Tofu
83 kcal4% TB

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Tofu (Firm) (+33 kcal, +40%).

ProteinTofu höher
Linsen
9.0 g18% TB
Tofu
10.0 g20% TB

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

KohlenhydrateLinsen höher
Linsen
20.1 g7% TB
Tofu
1.9 g1% TB

Lentils (Cooked / Boiled) provides 20.1 g vs 1.9 g in Tofu (Firm) (+18.3 g, +971%).

BallaststoffeLinsen höher
Linsen
7.9 g28% TB
Tofu
0.90 g3% TB

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

GesamtfettTofu höher
Linsen
0.38 g
Tofu
5.3 g7% TB

Tofu (Firm) provides 5.3 g vs 0.38 g in Lentils (Cooked / Boiled) (+4.9 g, +1284%).

ZuckerLinsen höher
Linsen
1.8 g4% TB
Tofu
0.62 g1% TB

Lentils (Cooked / Boiled) provides 1.8 g vs 0.62 g in Tofu (Firm) (+1.2 g, +190%).

Vitamine12 Nährstoffe
Vitamin CLinsen höher
Linsen
1.5 mg2% TB
Tofu
0.10 mg

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Vitamin AÄhnlich
Linsen
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DÄhnlich
Linsen
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin ELinsen höher
Linsen
0.11 mg1% TB
Tofu
0.01 mg

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.01 mg).

Vitamin KTofu höher
Linsen
1.7 µg1% TB
Tofu
2.4 µg2% TB

Tofu (Firm) provides 2.4 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.7 µg, +41%).

FolsäureLinsen höher
Linsen
181 µg45% TB
Tofu
19 µg5% TB

Lentils (Cooked / Boiled) provides 181 µg vs 19 µg in Tofu (Firm) (+162 µg, +853%).

Vitamin B1 (Thiamin)Linsen höher
Linsen
0.17 mg14% TB
Tofu
0.08 mg7% TB

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.08 mg).

Vitamin B2 (Riboflavin)Ähnlich
Linsen
0.07 mg6% TB
Tofu
0.05 mg4% TB

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Linsen höher
Linsen
1.1 mg7% TB
Tofu
0.20 mg1% TB

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Tofu (Firm) (+0.87 mg, +444%).

Vitamin B5Linsen höher
Linsen
0.64 mg13% TB
Tofu
0.07 mg1% TB

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.07 mg in Tofu (Firm) (+0.57 mg, +838%).

Vitamin B6Linsen höher
Linsen
0.18 mg10% TB
Tofu
0.05 mg3% TB

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamin B12Ähnlich
Linsen
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTofu höher
Linsen
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+7.0 mg, +350%).

KaliumLinsen höher
Linsen
369 mg8% TB
Tofu
148 mg3% TB

Lentils (Cooked / Boiled) provides 369 mg vs 148 mg in Tofu (Firm) (+221 mg, +149%).

CalciumTofu höher
Linsen
19.0 mg1% TB
Tofu
282 mg22% TB

Tofu (Firm) provides 282 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+263 mg, +1384%).

EisenLinsen höher
Linsen
3.3 mg19% TB
Tofu
2.0 mg11% TB

Lentils (Cooked / Boiled) provides 3.3 mg vs 2.0 mg in Tofu (Firm) (+1.3 mg, +63%).

MagnesiumÄhnlich
Linsen
36.0 mg9% TB
Tofu
37.0 mg9% TB

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of magnesium (36.0 mg).

PhosphorLinsen höher
Linsen
180 mg14% TB
Tofu
121 mg10% TB

Lentils (Cooked / Boiled) provides 180 mg vs 121 mg in Tofu (Firm) (+59.0 mg, +49%).

ZinkLinsen höher
Linsen
1.3 mg12% TB
Tofu
0.89 mg8% TB

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.89 mg in Tofu (Firm) (+0.38 mg, +43%).

Lipide1 Nährstoffe
Gesättigte FettsäurenTofu höher
Linsen
0.05 g
Tofu
0.79 g4% TB

Tofu (Firm) provides 0.79 g vs 0.05 g in Lentils (Cooked / Boiled) (+0.74 g, +1391%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Tofu (Firm) leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Linsen has the nutritional edge in this comparison.

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