Comparer la Nutrition Côte à Côte

Lentilles vs Tofu

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Légumineuses

Lentilles

116Calories
9.0Protéines
7.9Fibres
1.5Vitamine C
Voir les Détails
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Légumineuses

Tofu

83Calories
10.0Protéines
0.9Fibres
0.1Vitamine C
Voir les Détails
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-28%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 116 kcal, 33 kcal less).

Plus de Protéines
+11%
Tofu

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

Plus de Fibres
+778%
Lentilles

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Plus de Vitamine C
+1400%
Lentilles

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Comparing per 100 g standard edible portion.

Nutriment
Lentilles100 g edible portion
Tofu100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Lentilles plus élevé
Lentilles
116 kcal6% VQ
Tofu
83 kcal4% VQ

Lentils (Cooked / Boiled) provides 116 kcal vs 83 kcal in Tofu (Firm) (+33 kcal, +40%).

ProtéinesTofu plus élevé
Lentilles
9.0 g18% VQ
Tofu
10.0 g20% VQ

Tofu (Firm) provides 10.0 g vs 9.0 g in Lentils (Cooked / Boiled) (+0.96 g, +11%).

GlucidesLentilles plus élevé
Lentilles
20.1 g7% VQ
Tofu
1.9 g1% VQ

Lentils (Cooked / Boiled) provides 20.1 g vs 1.9 g in Tofu (Firm) (+18.3 g, +971%).

Fibres AlimentairesLentilles plus élevé
Lentilles
7.9 g28% VQ
Tofu
0.90 g3% VQ

Lentils (Cooked / Boiled) provides 7.9 g vs 0.90 g in Tofu (Firm) (+7.0 g, +778%).

Lipides TotauxTofu plus élevé
Lentilles
0.38 g
Tofu
5.3 g7% VQ

Tofu (Firm) provides 5.3 g vs 0.38 g in Lentils (Cooked / Boiled) (+4.9 g, +1284%).

SucresLentilles plus élevé
Lentilles
1.8 g4% VQ
Tofu
0.62 g1% VQ

Lentils (Cooked / Boiled) provides 1.8 g vs 0.62 g in Tofu (Firm) (+1.2 g, +190%).

Vitamines12 nutriments
Vitamine CLentilles plus élevé
Lentilles
1.5 mg2% VQ
Tofu
0.10 mg

Lentils (Cooked / Boiled) provides 1.5 mg vs 0.10 mg in Tofu (Firm) (+1.4 mg, +1400%).

Vitamine ASimilaire
Lentilles
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamine DSimilaire
Lentilles
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamine ELentilles plus élevé
Lentilles
0.11 mg1% VQ
Tofu
0.01 mg

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.01 mg).

Vitamine KTofu plus élevé
Lentilles
1.7 µg1% VQ
Tofu
2.4 µg2% VQ

Tofu (Firm) provides 2.4 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+0.7 µg, +41%).

Acide FoliqueLentilles plus élevé
Lentilles
181 µg45% VQ
Tofu
19 µg5% VQ

Lentils (Cooked / Boiled) provides 181 µg vs 19 µg in Tofu (Firm) (+162 µg, +853%).

Vitamine B1 (Thiamine)Lentilles plus élevé
Lentilles
0.17 mg14% VQ
Tofu
0.08 mg7% VQ

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.08 mg).

Vitamine B2 (Riboflavine)Similaire
Lentilles
0.07 mg6% VQ
Tofu
0.05 mg4% VQ

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamine B3 (Niacine)Lentilles plus élevé
Lentilles
1.1 mg7% VQ
Tofu
0.20 mg1% VQ

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.20 mg in Tofu (Firm) (+0.87 mg, +444%).

Vitamine B5Lentilles plus élevé
Lentilles
0.64 mg13% VQ
Tofu
0.07 mg1% VQ

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.07 mg in Tofu (Firm) (+0.57 mg, +838%).

Vitamine B6Lentilles plus élevé
Lentilles
0.18 mg10% VQ
Tofu
0.05 mg3% VQ

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.05 mg).

Vitamine B12Similaire
Lentilles
0 µg
Tofu
0 µg

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumTofu plus élevé
Lentilles
2.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+7.0 mg, +350%).

PotassiumLentilles plus élevé
Lentilles
369 mg8% VQ
Tofu
148 mg3% VQ

Lentils (Cooked / Boiled) provides 369 mg vs 148 mg in Tofu (Firm) (+221 mg, +149%).

CalciumTofu plus élevé
Lentilles
19.0 mg1% VQ
Tofu
282 mg22% VQ

Tofu (Firm) provides 282 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+263 mg, +1384%).

FerLentilles plus élevé
Lentilles
3.3 mg19% VQ
Tofu
2.0 mg11% VQ

Lentils (Cooked / Boiled) provides 3.3 mg vs 2.0 mg in Tofu (Firm) (+1.3 mg, +63%).

MagnésiumSimilaire
Lentilles
36.0 mg9% VQ
Tofu
37.0 mg9% VQ

Both Lentils (Cooked / Boiled) and Tofu (Firm) provide similar amounts of magnesium (36.0 mg).

PhosphoreLentilles plus élevé
Lentilles
180 mg14% VQ
Tofu
121 mg10% VQ

Lentils (Cooked / Boiled) provides 180 mg vs 121 mg in Tofu (Firm) (+59.0 mg, +49%).

ZincLentilles plus élevé
Lentilles
1.3 mg12% VQ
Tofu
0.89 mg8% VQ

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.89 mg in Tofu (Firm) (+0.38 mg, +43%).

Lipides1 nutriments
Acides Gras SaturésTofu plus élevé
Lentilles
0.05 g
Tofu
0.79 g4% VQ

Tofu (Firm) provides 0.79 g vs 0.05 g in Lentils (Cooked / Boiled) (+0.74 g, +1391%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 15 categories while Tofu (Firm) leads in 6.Both foods show similar concentrations in 5 nutrients. Overall, Lentilles has the nutritional edge in this comparison.

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