Confronta la Nutrizione Fianco a Fianco

Mango vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Frutta

Mango

60Calorie
0.8Proteine
1.6Fibre
36.4Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Mango (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-33%
Mango

Mango has fewer calories (energy) (60 kcal vs 90 kcal, 30 kcal less).

Più Proteine
+145%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.82 g in Mango (+1.2 g, +145%).

Più Fibre
+106%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Mango (+1.7 g, +106%).

Più Vitamina C
+86%
Mango

Mango provides 36.4 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+16.8 mg, +86%).

Comparing per 100 g standard edible portion.

Nutriente
Mango100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Mango
60 kcal3% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 60 kcal in Mango (+30 kcal, +50%).

ProteinePatata Dolce più alto
Mango
0.82 g2% VG
Patata Dolce
2.0 g4% VG

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.82 g in Mango (+1.2 g, +145%).

CarboidratiPatata Dolce più alto
Mango
15.0 g5% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 15.0 g in Mango (+5.7 g, +38%).

Fibra AlimentarePatata Dolce più alto
Mango
1.6 g6% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Mango (+1.7 g, +106%).

Grassi TotaliMango più alto
Mango
0.38 g
Patata Dolce
0.15 g

Mango provides 0.38 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.23 g, +153%).

ZuccheriMango più alto
Mango
13.7 g27% VG
Patata Dolce
6.5 g13% VG

Mango provides 13.7 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+7.2 g, +111%).

Vitamine12 nutrienti
Vitamina CMango più alto
Mango
36.4 mg40% VG
Patata Dolce
19.6 mg22% VG

Mango provides 36.4 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+16.8 mg, +86%).

Vitamina APatata Dolce più alto
Mango
54 µg6% VG
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 54 µg in Mango (+907 µg, +1680%).

Vitamina DSimile
Mango
0 µg
Patata Dolce
0 µg

Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EMango più alto
Mango
0.90 mg6% VG
Patata Dolce
0.71 mg5% VG

Mango provides 0.90 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+0.19 mg, +27%).

Vitamina KMango più alto
Mango
4.2 µg4% VG
Patata Dolce
2.3 µg2% VG

Mango provides 4.2 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+1.9 µg, +83%).

Acido FolicoMango più alto
Mango
43 µg11% VG
Patata Dolce
6.0 µg2% VG

Mango provides 43 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+37 µg, +617%).

Vitamina B1 (Tiamina)Patata Dolce più alto
Mango
0.03 mg2% VG
Patata Dolce
0.11 mg9% VG

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Mango
0.04 mg3% VG
Patata Dolce
0.11 mg8% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Mango
0.67 mg4% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.67 mg in Mango (+0.82 mg, +122%).

Vitamina B5Patata Dolce più alto
Mango
0.20 mg4% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.20 mg in Mango (+0.69 mg, +349%).

Vitamina B6Patata Dolce più alto
Mango
0.12 mg7% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.12 mg in Mango (+0.17 mg, +140%).

Vitamina B12Simile
Mango
0 µg
Patata Dolce
0 µg

Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Mango
1.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Mango (+35.0 mg, +3500%).

PotassioPatata Dolce più alto
Mango
168 mg4% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 168 mg in Mango (+307 mg, +183%).

CalcioPatata Dolce più alto
Mango
11.0 mg1% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 11.0 mg in Mango (+27.0 mg, +245%).

FerroPatata Dolce più alto
Mango
0.16 mg1% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.16 mg in Mango (+0.53 mg, +331%).

MagnesioPatata Dolce più alto
Mango
10.0 mg2% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Mango (+17.0 mg, +170%).

FosforoPatata Dolce più alto
Mango
14.0 mg1% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 14.0 mg in Mango (+40.0 mg, +286%).

ZincoPatata Dolce più alto
Mango
0.09 mg1% VG
Patata Dolce
0.32 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.09 mg in Mango (+0.23 mg, +256%).

Lipidi1 nutrienti
Grassi SaturiSimile
Mango
0.09 g
Patata Dolce
0.05 g

Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.09 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Mango leads in 6 categories while Sweet Potato (Baked/Cooked) leads in 17.Both foods show similar concentrations in 3 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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