Manga vs Batata-Doce
Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Mango has fewer calories (energy) (60 kcal vs 90 kcal, 30 kcal less).
Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.82 g in Mango (+1.2 g, +145%).
Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Mango (+1.7 g, +106%).
Mango provides 36.4 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+16.8 mg, +86%).
Macronutrientes6 nutrientes
Sweet Potato (Baked/Cooked) provides 90 kcal vs 60 kcal in Mango (+30 kcal, +50%).
Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.82 g in Mango (+1.2 g, +145%).
Sweet Potato (Baked/Cooked) provides 20.7 g vs 15.0 g in Mango (+5.7 g, +38%).
Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Mango (+1.7 g, +106%).
Mango provides 0.38 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.23 g, +153%).
Mango provides 13.7 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+7.2 g, +111%).
Vitaminas12 nutrientes
Mango provides 36.4 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+16.8 mg, +86%).
Sweet Potato (Baked/Cooked) provides 961 µg vs 54 µg in Mango (+907 µg, +1680%).
Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).
Mango provides 0.90 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+0.19 mg, +27%).
Mango provides 4.2 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+1.9 µg, +83%).
Mango provides 43 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+37 µg, +617%).
Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).
Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).
Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.67 mg in Mango (+0.82 mg, +122%).
Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.20 mg in Mango (+0.69 mg, +349%).
Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.12 mg in Mango (+0.17 mg, +140%).
Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).
Minerais7 nutrientes
Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Mango (+35.0 mg, +3500%).
Sweet Potato (Baked/Cooked) provides 475 mg vs 168 mg in Mango (+307 mg, +183%).
Sweet Potato (Baked/Cooked) provides 38.0 mg vs 11.0 mg in Mango (+27.0 mg, +245%).
Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.16 mg in Mango (+0.53 mg, +331%).
Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Mango (+17.0 mg, +170%).
Sweet Potato (Baked/Cooked) provides 54.0 mg vs 14.0 mg in Mango (+40.0 mg, +286%).
Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.09 mg in Mango (+0.23 mg, +256%).
Lipídios1 nutrientes
Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.09 g).