Compare Nutrição Lado a Lado

Manga vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Frutas

Manga

60Calorias
0.8Proteína
1.6Fibras
36.4Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Mango (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-33%
Manga

Mango has fewer calories (energy) (60 kcal vs 90 kcal, 30 kcal less).

Mais Proteína
+145%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.82 g in Mango (+1.2 g, +145%).

Mais Fibras
+106%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Mango (+1.7 g, +106%).

Mais Vitamina C
+86%
Manga

Mango provides 36.4 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+16.8 mg, +86%).

Comparing per 100 g standard edible portion.

Nutriente
Manga100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Manga
60 kcal3% VD
Batata-Doce
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 60 kcal in Mango (+30 kcal, +50%).

ProteínaBatata-Doce mais alto
Manga
0.82 g2% VD
Batata-Doce
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.82 g in Mango (+1.2 g, +145%).

CarboidratosBatata-Doce mais alto
Manga
15.0 g5% VD
Batata-Doce
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 15.0 g in Mango (+5.7 g, +38%).

Fibra AlimentarBatata-Doce mais alto
Manga
1.6 g6% VD
Batata-Doce
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Mango (+1.7 g, +106%).

Gordura TotalManga mais alto
Manga
0.38 g
Batata-Doce
0.15 g

Mango provides 0.38 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.23 g, +153%).

AçúcaresManga mais alto
Manga
13.7 g27% VD
Batata-Doce
6.5 g13% VD

Mango provides 13.7 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+7.2 g, +111%).

Vitaminas12 nutrientes
Vitamina CManga mais alto
Manga
36.4 mg40% VD
Batata-Doce
19.6 mg22% VD

Mango provides 36.4 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+16.8 mg, +86%).

Vitamina ABatata-Doce mais alto
Manga
54 µg6% VD
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 54 µg in Mango (+907 µg, +1680%).

Vitamina DSemelhante
Manga
0 µg
Batata-Doce
0 µg

Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EManga mais alto
Manga
0.90 mg6% VD
Batata-Doce
0.71 mg5% VD

Mango provides 0.90 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+0.19 mg, +27%).

Vitamina KManga mais alto
Manga
4.2 µg4% VD
Batata-Doce
2.3 µg2% VD

Mango provides 4.2 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+1.9 µg, +83%).

Ácido FólicoManga mais alto
Manga
43 µg11% VD
Batata-Doce
6.0 µg2% VD

Mango provides 43 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+37 µg, +617%).

Vitamina B1 (Tiamina)Batata-Doce mais alto
Manga
0.03 mg2% VD
Batata-Doce
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto
Manga
0.04 mg3% VD
Batata-Doce
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Manga
0.67 mg4% VD
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.67 mg in Mango (+0.82 mg, +122%).

Vitamina B5Batata-Doce mais alto
Manga
0.20 mg4% VD
Batata-Doce
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.20 mg in Mango (+0.69 mg, +349%).

Vitamina B6Batata-Doce mais alto
Manga
0.12 mg7% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.12 mg in Mango (+0.17 mg, +140%).

Vitamina B12Semelhante
Manga
0 µg
Batata-Doce
0 µg

Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Manga
1.0 mg
Batata-Doce
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Mango (+35.0 mg, +3500%).

PotássioBatata-Doce mais alto
Manga
168 mg4% VD
Batata-Doce
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 168 mg in Mango (+307 mg, +183%).

CálcioBatata-Doce mais alto
Manga
11.0 mg1% VD
Batata-Doce
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 11.0 mg in Mango (+27.0 mg, +245%).

FerroBatata-Doce mais alto
Manga
0.16 mg1% VD
Batata-Doce
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.16 mg in Mango (+0.53 mg, +331%).

MagnésioBatata-Doce mais alto
Manga
10.0 mg2% VD
Batata-Doce
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Mango (+17.0 mg, +170%).

FósforoBatata-Doce mais alto
Manga
14.0 mg1% VD
Batata-Doce
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 14.0 mg in Mango (+40.0 mg, +286%).

ZincoBatata-Doce mais alto
Manga
0.09 mg1% VD
Batata-Doce
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.09 mg in Mango (+0.23 mg, +256%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Manga
0.09 g
Batata-Doce
0.05 g

Both Mango and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.09 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Mango leads in 6 categories while Sweet Potato (Baked/Cooked) leads in 17.Both foods show similar concentrations in 3 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)