Confronta la Nutrizione Fianco a Fianco

Pera vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutta

Pera

57Calorie
0.4Proteine
3.1Fibre
4.3Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Pear (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-37%
Pera

Pear has fewer calories (energy) (57 kcal vs 90 kcal, 33 kcal less).

Più Proteine
+458%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.36 g in Pear (+1.7 g, +458%).

Più Fibre
+6%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 3.1 g in Pear (+0.20 g, +6%).

Più Vitamina C
+356%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 4.3 mg in Pear (+15.3 mg, +356%).

Comparing per 100 g standard edible portion.

Nutriente
Pera100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Pera
57 kcal3% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 57 kcal in Pear (+33 kcal, +58%).

ProteinePatata Dolce più alto
Pera
0.36 g1% VG
Patata Dolce
2.0 g4% VG

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.36 g in Pear (+1.7 g, +458%).

CarboidratiPatata Dolce più alto
Pera
15.2 g6% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 15.2 g in Pear (+5.5 g, +36%).

Fibra AlimentarePatata Dolce più alto
Pera
3.1 g11% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 3.1 g in Pear (+0.20 g, +6%).

Grassi TotaliSimile
Pera
0.14 g
Patata Dolce
0.15 g

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.14 g).

ZuccheriPera più alto
Pera
9.8 g20% VG
Patata Dolce
6.5 g13% VG

Pear provides 9.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+3.3 g, +50%).

Vitamine12 nutrienti
Vitamina CPatata Dolce più alto
Pera
4.3 mg5% VG
Patata Dolce
19.6 mg22% VG

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 4.3 mg in Pear (+15.3 mg, +356%).

Vitamina APatata Dolce più alto
Pera
1.0 µg
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Pear (+960 µg, +96000%).

Vitamina DSimile
Pera
0 µg
Patata Dolce
0 µg

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Pera
0.12 mg1% VG
Patata Dolce
0.71 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.12 mg in Pear (+0.59 mg, +492%).

Vitamina KPera più alto
Pera
4.4 µg4% VG
Patata Dolce
2.3 µg2% VG

Pear provides 4.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+2.1 µg, +91%).

Acido FolicoPera più alto
Pera
7.0 µg2% VG
Patata Dolce
6.0 µg2% VG

Pear provides 7.0 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+1.0 µg, +17%).

Vitamina B1 (Tiamina)Patata Dolce più alto
Pera
0.01 mg1% VG
Patata Dolce
0.11 mg9% VG

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Pera
0.03 mg2% VG
Patata Dolce
0.11 mg8% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Pera
0.16 mg1% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.16 mg in Pear (+1.3 mg, +824%).

Vitamina B5Patata Dolce più alto
Pera
0.05 mg1% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.05 mg in Pear (+0.84 mg, +1704%).

Vitamina B6Patata Dolce più alto
Pera
0.03 mg2% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.03 mg in Pear (+0.26 mg, +886%).

Vitamina B12Simile
Pera
0 µg
Patata Dolce
0 µg

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Pera
1.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Pear (+35.0 mg, +3500%).

PotassioPatata Dolce più alto
Pera
116 mg2% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 116 mg in Pear (+359 mg, +309%).

CalcioPatata Dolce più alto
Pera
9.0 mg1% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 9.0 mg in Pear (+29.0 mg, +322%).

FerroPatata Dolce più alto
Pera
0.18 mg1% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.18 mg in Pear (+0.51 mg, +283%).

MagnesioPatata Dolce più alto
Pera
7.0 mg2% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 7.0 mg in Pear (+20.0 mg, +286%).

FosforoPatata Dolce più alto
Pera
12.0 mg1% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 12.0 mg in Pear (+42.0 mg, +350%).

ZincoPatata Dolce più alto
Pera
0.10 mg1% VG
Patata Dolce
0.32 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.10 mg in Pear (+0.22 mg, +220%).

Lipidi1 nutrienti
Grassi SaturiSimile
Pera
0.01 g
Patata Dolce
0.05 g

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Pear leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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