Nährwerte im Vergleich

Birne vs Süßkartoffel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Obst

Birne

57Kalorien
0.4Protein
3.1Ballaststoffe
4.3Vitamin C
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VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
Preparation State Notice

Comparing Pear (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-37%
Birne

Pear has fewer calories (energy) (57 kcal vs 90 kcal, 33 kcal less).

Mehr Protein
+458%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.36 g in Pear (+1.7 g, +458%).

Mehr Ballaststoffe
+6%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 3.1 g in Pear (+0.20 g, +6%).

Mehr Vitamin C
+356%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 4.3 mg in Pear (+15.3 mg, +356%).

Comparing per 100 g standard edible portion.

Nährstoff
Birne100 g edible portion
Süßkartoffel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Birne
57 kcal3% TB
Süßkartoffel
90 kcal5% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 57 kcal in Pear (+33 kcal, +58%).

ProteinSüßkartoffel höher
Birne
0.36 g1% TB
Süßkartoffel
2.0 g4% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.36 g in Pear (+1.7 g, +458%).

KohlenhydrateSüßkartoffel höher
Birne
15.2 g6% TB
Süßkartoffel
20.7 g8% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 15.2 g in Pear (+5.5 g, +36%).

BallaststoffeSüßkartoffel höher
Birne
3.1 g11% TB
Süßkartoffel
3.3 g12% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 3.1 g in Pear (+0.20 g, +6%).

GesamtfettÄhnlich
Birne
0.14 g
Süßkartoffel
0.15 g

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.14 g).

ZuckerBirne höher
Birne
9.8 g20% TB
Süßkartoffel
6.5 g13% TB

Pear provides 9.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+3.3 g, +50%).

Vitamine12 Nährstoffe
Vitamin CSüßkartoffel höher
Birne
4.3 mg5% TB
Süßkartoffel
19.6 mg22% TB

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 4.3 mg in Pear (+15.3 mg, +356%).

Vitamin ASüßkartoffel höher
Birne
1.0 µg
Süßkartoffel
961 µg107% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Pear (+960 µg, +96000%).

Vitamin DÄhnlich
Birne
0 µg
Süßkartoffel
0 µg

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Birne
0.12 mg1% TB
Süßkartoffel
0.71 mg5% TB

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.12 mg in Pear (+0.59 mg, +492%).

Vitamin KBirne höher
Birne
4.4 µg4% TB
Süßkartoffel
2.3 µg2% TB

Pear provides 4.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+2.1 µg, +91%).

FolsäureBirne höher
Birne
7.0 µg2% TB
Süßkartoffel
6.0 µg2% TB

Pear provides 7.0 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+1.0 µg, +17%).

Vitamin B1 (Thiamin)Süßkartoffel höher
Birne
0.01 mg1% TB
Süßkartoffel
0.11 mg9% TB

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Birne
0.03 mg2% TB
Süßkartoffel
0.11 mg8% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Birne
0.16 mg1% TB
Süßkartoffel
1.5 mg9% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.16 mg in Pear (+1.3 mg, +824%).

Vitamin B5Süßkartoffel höher
Birne
0.05 mg1% TB
Süßkartoffel
0.88 mg18% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.05 mg in Pear (+0.84 mg, +1704%).

Vitamin B6Süßkartoffel höher
Birne
0.03 mg2% TB
Süßkartoffel
0.29 mg17% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.03 mg in Pear (+0.26 mg, +886%).

Vitamin B12Ähnlich
Birne
0 µg
Süßkartoffel
0 µg

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Birne
1.0 mg
Süßkartoffel
36.0 mg2% TB

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Pear (+35.0 mg, +3500%).

KaliumSüßkartoffel höher
Birne
116 mg2% TB
Süßkartoffel
475 mg10% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 116 mg in Pear (+359 mg, +309%).

CalciumSüßkartoffel höher
Birne
9.0 mg1% TB
Süßkartoffel
38.0 mg3% TB

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 9.0 mg in Pear (+29.0 mg, +322%).

EisenSüßkartoffel höher
Birne
0.18 mg1% TB
Süßkartoffel
0.69 mg4% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.18 mg in Pear (+0.51 mg, +283%).

MagnesiumSüßkartoffel höher
Birne
7.0 mg2% TB
Süßkartoffel
27.0 mg6% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 7.0 mg in Pear (+20.0 mg, +286%).

PhosphorSüßkartoffel höher
Birne
12.0 mg1% TB
Süßkartoffel
54.0 mg4% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 12.0 mg in Pear (+42.0 mg, +350%).

ZinkSüßkartoffel höher
Birne
0.10 mg1% TB
Süßkartoffel
0.32 mg3% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.10 mg in Pear (+0.22 mg, +220%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Birne
0.01 g
Süßkartoffel
0.05 g

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.01 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Pear leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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