Compare Nutrição Lado a Lado

Pera vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutas

Pera

57Calorias
0.4Proteína
3.1Fibras
4.3Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Pear (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-37%
Pera

Pear has fewer calories (energy) (57 kcal vs 90 kcal, 33 kcal less).

Mais Proteína
+458%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.36 g in Pear (+1.7 g, +458%).

Mais Fibras
+6%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 3.1 g in Pear (+0.20 g, +6%).

Mais Vitamina C
+356%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 4.3 mg in Pear (+15.3 mg, +356%).

Comparing per 100 g standard edible portion.

Nutriente
Pera100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Pera
57 kcal3% VD
Batata-Doce
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 57 kcal in Pear (+33 kcal, +58%).

ProteínaBatata-Doce mais alto
Pera
0.36 g1% VD
Batata-Doce
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.36 g in Pear (+1.7 g, +458%).

CarboidratosBatata-Doce mais alto
Pera
15.2 g6% VD
Batata-Doce
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 15.2 g in Pear (+5.5 g, +36%).

Fibra AlimentarBatata-Doce mais alto
Pera
3.1 g11% VD
Batata-Doce
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 3.1 g in Pear (+0.20 g, +6%).

Gordura TotalSemelhante
Pera
0.14 g
Batata-Doce
0.15 g

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.14 g).

AçúcaresPera mais alto
Pera
9.8 g20% VD
Batata-Doce
6.5 g13% VD

Pear provides 9.8 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+3.3 g, +50%).

Vitaminas12 nutrientes
Vitamina CBatata-Doce mais alto
Pera
4.3 mg5% VD
Batata-Doce
19.6 mg22% VD

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 4.3 mg in Pear (+15.3 mg, +356%).

Vitamina ABatata-Doce mais alto
Pera
1.0 µg
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Pear (+960 µg, +96000%).

Vitamina DSemelhante
Pera
0 µg
Batata-Doce
0 µg

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto
Pera
0.12 mg1% VD
Batata-Doce
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.12 mg in Pear (+0.59 mg, +492%).

Vitamina KPera mais alto
Pera
4.4 µg4% VD
Batata-Doce
2.3 µg2% VD

Pear provides 4.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+2.1 µg, +91%).

Ácido FólicoPera mais alto
Pera
7.0 µg2% VD
Batata-Doce
6.0 µg2% VD

Pear provides 7.0 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+1.0 µg, +17%).

Vitamina B1 (Tiamina)Batata-Doce mais alto
Pera
0.01 mg1% VD
Batata-Doce
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto
Pera
0.03 mg2% VD
Batata-Doce
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Pera
0.16 mg1% VD
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.16 mg in Pear (+1.3 mg, +824%).

Vitamina B5Batata-Doce mais alto
Pera
0.05 mg1% VD
Batata-Doce
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.05 mg in Pear (+0.84 mg, +1704%).

Vitamina B6Batata-Doce mais alto
Pera
0.03 mg2% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.03 mg in Pear (+0.26 mg, +886%).

Vitamina B12Semelhante
Pera
0 µg
Batata-Doce
0 µg

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Pera
1.0 mg
Batata-Doce
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 1.0 mg in Pear (+35.0 mg, +3500%).

PotássioBatata-Doce mais alto
Pera
116 mg2% VD
Batata-Doce
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 116 mg in Pear (+359 mg, +309%).

CálcioBatata-Doce mais alto
Pera
9.0 mg1% VD
Batata-Doce
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 9.0 mg in Pear (+29.0 mg, +322%).

FerroBatata-Doce mais alto
Pera
0.18 mg1% VD
Batata-Doce
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.18 mg in Pear (+0.51 mg, +283%).

MagnésioBatata-Doce mais alto
Pera
7.0 mg2% VD
Batata-Doce
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 7.0 mg in Pear (+20.0 mg, +286%).

FósforoBatata-Doce mais alto
Pera
12.0 mg1% VD
Batata-Doce
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 12.0 mg in Pear (+42.0 mg, +350%).

ZincoBatata-Doce mais alto
Pera
0.10 mg1% VD
Batata-Doce
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.10 mg in Pear (+0.22 mg, +220%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Pera
0.01 g
Batata-Doce
0.05 g

Both Pear and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.01 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Pear leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)