Confronta la Nutrizione Fianco a Fianco

Salmone vs Spinaci

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
Verdura

Spinaci

23Calorie
2.9Proteine
2.2Fibre
28.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Atlantic Salmon (Cooked/Baked) (cooked) with Spinach (Raw) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-89%
Spinaci

Spinach (Raw) has fewer calories (energy) (23 kcal vs 206 kcal, 183 kcal less).

Più Proteine
+673%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.9 g in Spinach (Raw) (+19.2 g, +673%).

Più Fibre
Spinaci

Spinach (Raw) provides 2.2 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.2 g).

Più Vitamina C
Spinaci

Spinach (Raw) provides 28.1 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+28.1 mg).

Comparing per 100 g standard edible portion.

Nutriente
Salmone100 g edible portion
Spinaci100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Salmone più alto
Salmone
206 kcal10% VG
Spinaci
23 kcal1% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 23 kcal in Spinach (Raw) (+183 kcal, +796%).

ProteineSalmone più alto
Salmone
22.1 g44% VG
Spinaci
2.9 g6% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.9 g in Spinach (Raw) (+19.2 g, +673%).

CarboidratiSpinaci più alto
Salmone
0 g
Spinaci
3.6 g1% VG

Spinach (Raw) has higher carbohydrates (3.6 g vs 0 g).

Fibra AlimentareSpinaci più alto
Salmone
0 g
Spinaci
2.2 g8% VG

Spinach (Raw) has higher dietary fiber (2.2 g vs 0 g).

Grassi TotaliSalmone più alto
Salmone
12.4 g16% VG
Spinaci
0.39 g1% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.39 g in Spinach (Raw) (+12.0 g, +3067%).

ZuccheriSpinaci più alto
Salmone
0 g
Spinaci
0.42 g1% VG

Spinach (Raw) has higher total sugars (0.42 g vs 0 g).

Vitamine12 nutrienti
Vitamina CSpinaci più alto
Salmone
0 mg
Spinaci
28.1 mg31% VG

Spinach (Raw) has higher vitamin c (28.1 mg vs 0 mg).

Vitamina ASpinaci più alto
Salmone
12 µg1% VG
Spinaci
469 µg52% VG

Spinach (Raw) provides 469 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+457 µg, +3808%).

Vitamina DSalmone più alto
Salmone
11 µg55% VG
Spinaci
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Salmone
3.6 mg24% VG
Spinaci
2.0 mg14% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 2.0 mg in Spinach (Raw) (+1.5 mg, +75%).

Vitamina KSpinaci più alto
Salmone
0.1 µg
Spinaci
483 µg402% VG

Spinach (Raw) provides 483 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+483 µg, +482800%).

Acido FolicoSpinaci più alto
Salmone
29 µg7% VG
Spinaci
194 µg49% VG

Spinach (Raw) provides 194 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+165 µg, +569%).

Vitamina B1 (Tiamina)Salmone più alto
Salmone
0.23 mg19% VG
Spinaci
0.08 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.08 mg in Spinach (Raw) (+0.15 mg, +190%).

Vitamina B2 (Riboflavina)Spinaci più alto
Salmone
0.14 mg10% VG
Spinaci
0.19 mg15% VG

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.14 mg).

Vitamina B3 (Niacina)Salmone più alto
Salmone
8.7 mg54% VG
Spinaci
0.72 mg5% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.72 mg in Spinach (Raw) (+7.9 mg, +1095%).

Vitamina B5Salmone più alto
Salmone
1.7 mg33% VG
Spinaci
0.07 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.07 mg in Spinach (Raw) (+1.6 mg, +2454%).

Vitamina B6Salmone più alto
Salmone
0.64 mg38% VG
Spinaci
0.20 mg11% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.20 mg in Spinach (Raw) (+0.45 mg, +228%).

Vitamina B12Salmone più alto
Salmone
3.2 µg133% VG
Spinaci
0 µg

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSpinaci più alto
Salmone
60.0 mg3% VG
Spinaci
79.0 mg3% VG

Spinach (Raw) provides 79.0 mg vs 60.0 mg in Atlantic Salmon (Cooked/Baked) (+19.0 mg, +32%).

PotassioSpinaci più alto
Salmone
384 mg8% VG
Spinaci
558 mg12% VG

Spinach (Raw) provides 558 mg vs 384 mg in Atlantic Salmon (Cooked/Baked) (+174 mg, +45%).

CalcioSpinaci più alto
Salmone
12.0 mg1% VG
Spinaci
99.0 mg8% VG

Spinach (Raw) provides 99.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+87.0 mg, +725%).

FerroSpinaci più alto
Salmone
0.80 mg4% VG
Spinaci
2.7 mg15% VG

Spinach (Raw) provides 2.7 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+1.9 mg, +239%).

MagnesioSpinaci più alto
Salmone
30.0 mg7% VG
Spinaci
79.0 mg19% VG

Spinach (Raw) provides 79.0 mg vs 30.0 mg in Atlantic Salmon (Cooked/Baked) (+49.0 mg, +163%).

FosforoSalmone più alto
Salmone
252 mg20% VG
Spinaci
49.0 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 49.0 mg in Spinach (Raw) (+203 mg, +414%).

ZincoSalmone più alto
Salmone
0.64 mg6% VG
Spinaci
0.53 mg5% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.53 mg in Spinach (Raw) (+0.11 mg, +21%).

Lipidi1 nutrienti
Grassi SaturiSalmone più alto
Salmone
2.5 g13% VG
Spinaci
0.06 g

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.06 g in Spinach (Raw) (+2.4 g, +3868%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Atlantic Salmon (Cooked/Baked) leads in 13 categories while Spinach (Raw) leads in 13.

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