Confronta la Nutrizione Fianco a Fianco

Spinaci vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Crisp fresh dark green spinach leaves arranged on clean studio surface
Verdura

Spinaci

23Calorie
2.9Proteine
2.2Fibre
28.1Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Spinach (Raw) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-74%
Spinaci

Spinach (Raw) has fewer calories (energy) (23 kcal vs 90 kcal, 67 kcal less).

Più Proteine
+42%
Spinaci

Spinach (Raw) provides 2.9 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.85 g, +42%).

Più Fibre
+50%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.2 g in Spinach (Raw) (+1.1 g, +50%).

Più Vitamina C
+43%
Spinaci

Spinach (Raw) provides 28.1 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+8.5 mg, +43%).

Comparing per 100 g standard edible portion.

Nutriente
Spinaci100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Spinaci
23 kcal1% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 23 kcal in Spinach (Raw) (+67 kcal, +291%).

ProteineSpinaci più alto
Spinaci
2.9 g6% VG
Patata Dolce
2.0 g4% VG

Spinach (Raw) provides 2.9 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.85 g, +42%).

CarboidratiPatata Dolce più alto
Spinaci
3.6 g1% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 3.6 g in Spinach (Raw) (+17.1 g, +471%).

Fibra AlimentarePatata Dolce più alto
Spinaci
2.2 g8% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.2 g in Spinach (Raw) (+1.1 g, +50%).

Grassi TotaliSpinaci più alto
Spinaci
0.39 g1% VG
Patata Dolce
0.15 g

Spinach (Raw) provides 0.39 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.24 g, +160%).

ZuccheriPatata Dolce più alto
Spinaci
0.42 g1% VG
Patata Dolce
6.5 g13% VG

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.42 g in Spinach (Raw) (+6.1 g, +1443%).

Vitamine12 nutrienti
Vitamina CSpinaci più alto
Spinaci
28.1 mg31% VG
Patata Dolce
19.6 mg22% VG

Spinach (Raw) provides 28.1 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+8.5 mg, +43%).

Vitamina APatata Dolce più alto
Spinaci
469 µg52% VG
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 469 µg in Spinach (Raw) (+492 µg, +105%).

Vitamina DSimile
Spinaci
0 µg
Patata Dolce
0 µg

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ESpinaci più alto
Spinaci
2.0 mg14% VG
Patata Dolce
0.71 mg5% VG

Spinach (Raw) provides 2.0 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+1.3 mg, +186%).

Vitamina KSpinaci più alto
Spinaci
483 µg402% VG
Patata Dolce
2.3 µg2% VG

Spinach (Raw) provides 483 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+481 µg, +20896%).

Acido FolicoSpinaci più alto
Spinaci
194 µg49% VG
Patata Dolce
6.0 µg2% VG

Spinach (Raw) provides 194 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+188 µg, +3133%).

Vitamina B1 (Tiamina)Simile
Spinaci
0.08 mg7% VG
Patata Dolce
0.11 mg9% VG

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamina B2 (Riboflavina)Spinaci più alto
Spinaci
0.19 mg15% VG
Patata Dolce
0.11 mg8% VG

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.11 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Spinaci
0.72 mg5% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.72 mg in Spinach (Raw) (+0.76 mg, +105%).

Vitamina B5Patata Dolce più alto
Spinaci
0.07 mg1% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Spinach (Raw) (+0.82 mg, +1260%).

Vitamina B6Patata Dolce più alto
Spinaci
0.20 mg11% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.20 mg in Spinach (Raw) (+0.09 mg, +47%).

Vitamina B12Simile
Spinaci
0 µg
Patata Dolce
0 µg

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSpinaci più alto
Spinaci
79.0 mg3% VG
Patata Dolce
36.0 mg2% VG

Spinach (Raw) provides 79.0 mg vs 36.0 mg in Sweet Potato (Baked/Cooked) (+43.0 mg, +119%).

PotassioSpinaci più alto
Spinaci
558 mg12% VG
Patata Dolce
475 mg10% VG

Spinach (Raw) provides 558 mg vs 475 mg in Sweet Potato (Baked/Cooked) (+83.0 mg, +17%).

CalcioSpinaci più alto
Spinaci
99.0 mg8% VG
Patata Dolce
38.0 mg3% VG

Spinach (Raw) provides 99.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+61.0 mg, +161%).

FerroSpinaci più alto
Spinaci
2.7 mg15% VG
Patata Dolce
0.69 mg4% VG

Spinach (Raw) provides 2.7 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +293%).

MagnesioSpinaci più alto
Spinaci
79.0 mg19% VG
Patata Dolce
27.0 mg6% VG

Spinach (Raw) provides 79.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+52.0 mg, +193%).

FosforoPatata Dolce più alto
Spinaci
49.0 mg4% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 49.0 mg in Spinach (Raw) (+5.0 mg, +10%).

ZincoSpinaci più alto
Spinaci
0.53 mg5% VG
Patata Dolce
0.32 mg3% VG

Spinach (Raw) provides 0.53 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.21 mg, +66%).

Lipidi1 nutrienti
Grassi SaturiSimile
Spinaci
0.06 g
Patata Dolce
0.05 g

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.06 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Spinach (Raw) leads in 13 categories while Sweet Potato (Baked/Cooked) leads in 9.Both foods show similar concentrations in 4 nutrients. Overall, Spinaci has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)