Compare Nutrição Lado a Lado

Espinafre vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Crisp fresh dark green spinach leaves arranged on clean studio surface
Vegetais

Espinafre

23Calorias
2.9Proteína
2.2Fibras
28.1Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Spinach (Raw) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-74%
Espinafre

Spinach (Raw) has fewer calories (energy) (23 kcal vs 90 kcal, 67 kcal less).

Mais Proteína
+42%
Espinafre

Spinach (Raw) provides 2.9 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.85 g, +42%).

Mais Fibras
+50%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.2 g in Spinach (Raw) (+1.1 g, +50%).

Mais Vitamina C
+43%
Espinafre

Spinach (Raw) provides 28.1 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+8.5 mg, +43%).

Comparing per 100 g standard edible portion.

Nutriente
Espinafre100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Espinafre
23 kcal1% VD
Batata-Doce
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 23 kcal in Spinach (Raw) (+67 kcal, +291%).

ProteínaEspinafre mais alto
Espinafre
2.9 g6% VD
Batata-Doce
2.0 g4% VD

Spinach (Raw) provides 2.9 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+0.85 g, +42%).

CarboidratosBatata-Doce mais alto
Espinafre
3.6 g1% VD
Batata-Doce
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 3.6 g in Spinach (Raw) (+17.1 g, +471%).

Fibra AlimentarBatata-Doce mais alto
Espinafre
2.2 g8% VD
Batata-Doce
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.2 g in Spinach (Raw) (+1.1 g, +50%).

Gordura TotalEspinafre mais alto
Espinafre
0.39 g1% VD
Batata-Doce
0.15 g

Spinach (Raw) provides 0.39 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.24 g, +160%).

AçúcaresBatata-Doce mais alto
Espinafre
0.42 g1% VD
Batata-Doce
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.42 g in Spinach (Raw) (+6.1 g, +1443%).

Vitaminas12 nutrientes
Vitamina CEspinafre mais alto
Espinafre
28.1 mg31% VD
Batata-Doce
19.6 mg22% VD

Spinach (Raw) provides 28.1 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+8.5 mg, +43%).

Vitamina ABatata-Doce mais alto
Espinafre
469 µg52% VD
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 469 µg in Spinach (Raw) (+492 µg, +105%).

Vitamina DSemelhante
Espinafre
0 µg
Batata-Doce
0 µg

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EEspinafre mais alto
Espinafre
2.0 mg14% VD
Batata-Doce
0.71 mg5% VD

Spinach (Raw) provides 2.0 mg vs 0.71 mg in Sweet Potato (Baked/Cooked) (+1.3 mg, +186%).

Vitamina KEspinafre mais alto
Espinafre
483 µg402% VD
Batata-Doce
2.3 µg2% VD

Spinach (Raw) provides 483 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+481 µg, +20896%).

Ácido FólicoEspinafre mais alto
Espinafre
194 µg49% VD
Batata-Doce
6.0 µg2% VD

Spinach (Raw) provides 194 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+188 µg, +3133%).

Vitamina B1 (Tiamina)Semelhante
Espinafre
0.08 mg7% VD
Batata-Doce
0.11 mg9% VD

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamina B2 (Riboflavina)Espinafre mais alto
Espinafre
0.19 mg15% VD
Batata-Doce
0.11 mg8% VD

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.11 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Espinafre
0.72 mg5% VD
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.72 mg in Spinach (Raw) (+0.76 mg, +105%).

Vitamina B5Batata-Doce mais alto
Espinafre
0.07 mg1% VD
Batata-Doce
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.07 mg in Spinach (Raw) (+0.82 mg, +1260%).

Vitamina B6Batata-Doce mais alto
Espinafre
0.20 mg11% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.20 mg in Spinach (Raw) (+0.09 mg, +47%).

Vitamina B12Semelhante
Espinafre
0 µg
Batata-Doce
0 µg

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioEspinafre mais alto
Espinafre
79.0 mg3% VD
Batata-Doce
36.0 mg2% VD

Spinach (Raw) provides 79.0 mg vs 36.0 mg in Sweet Potato (Baked/Cooked) (+43.0 mg, +119%).

PotássioEspinafre mais alto
Espinafre
558 mg12% VD
Batata-Doce
475 mg10% VD

Spinach (Raw) provides 558 mg vs 475 mg in Sweet Potato (Baked/Cooked) (+83.0 mg, +17%).

CálcioEspinafre mais alto
Espinafre
99.0 mg8% VD
Batata-Doce
38.0 mg3% VD

Spinach (Raw) provides 99.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+61.0 mg, +161%).

FerroEspinafre mais alto
Espinafre
2.7 mg15% VD
Batata-Doce
0.69 mg4% VD

Spinach (Raw) provides 2.7 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +293%).

MagnésioEspinafre mais alto
Espinafre
79.0 mg19% VD
Batata-Doce
27.0 mg6% VD

Spinach (Raw) provides 79.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+52.0 mg, +193%).

FósforoBatata-Doce mais alto
Espinafre
49.0 mg4% VD
Batata-Doce
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 49.0 mg in Spinach (Raw) (+5.0 mg, +10%).

ZincoEspinafre mais alto
Espinafre
0.53 mg5% VD
Batata-Doce
0.32 mg3% VD

Spinach (Raw) provides 0.53 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.21 mg, +66%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Espinafre
0.06 g
Batata-Doce
0.05 g

Both Spinach (Raw) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.06 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Spinach (Raw) leads in 13 categories while Sweet Potato (Baked/Cooked) leads in 9.Both foods show similar concentrations in 4 nutrients. Overall, Espinafre has the nutritional edge in this comparison.

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