Confronta la Nutrizione Fianco a Fianco

Tofu vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-78%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 83 kcal, 65 kcal less).

Più Proteine
+1034%
Tofu

Tofu (Firm) provides 10.0 g vs 0.88 g in Tomato (Red Raw) (+9.1 g, +1034%).

Più Fibre
+33%
Pomodoro

Tomato (Red Raw) provides 1.2 g vs 0.90 g in Tofu (Firm) (+0.30 g, +33%).

Più Vitamina C
+13600%
Pomodoro

Tomato (Red Raw) provides 13.7 mg vs 0.10 mg in Tofu (Firm) (+13.6 mg, +13600%).

Comparing per 100 g standard edible portion.

Nutriente
Tofu100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Tofu più alto
Tofu
83 kcal4% VG
Pomodoro
18 kcal1% VG

Tofu (Firm) provides 83 kcal vs 18 kcal in Tomato (Red Raw) (+65 kcal, +361%).

ProteineTofu più alto
Tofu
10.0 g20% VG
Pomodoro
0.88 g2% VG

Tofu (Firm) provides 10.0 g vs 0.88 g in Tomato (Red Raw) (+9.1 g, +1034%).

CarboidratiPomodoro più alto
Tofu
1.9 g1% VG
Pomodoro
3.9 g1% VG

Tomato (Red Raw) provides 3.9 g vs 1.9 g in Tofu (Firm) (+2.0 g, +107%).

Fibra AlimentarePomodoro più alto
Tofu
0.90 g3% VG
Pomodoro
1.2 g4% VG

Tomato (Red Raw) provides 1.2 g vs 0.90 g in Tofu (Firm) (+0.30 g, +33%).

Grassi TotaliTofu più alto
Tofu
5.3 g7% VG
Pomodoro
0.20 g

Tofu (Firm) provides 5.3 g vs 0.20 g in Tomato (Red Raw) (+5.1 g, +2530%).

ZuccheriPomodoro più alto
Tofu
0.62 g1% VG
Pomodoro
2.6 g5% VG

Tomato (Red Raw) provides 2.6 g vs 0.62 g in Tofu (Firm) (+2.0 g, +324%).

Vitamine12 nutrienti
Vitamina CPomodoro più alto
Tofu
0.10 mg
Pomodoro
13.7 mg15% VG

Tomato (Red Raw) provides 13.7 mg vs 0.10 mg in Tofu (Firm) (+13.6 mg, +13600%).

Vitamina APomodoro più alto
Tofu
0 µg
Pomodoro
42 µg5% VG

Tomato (Red Raw) has higher vitamin a (rae) (42 µg vs 0 µg).

Vitamina DSimile
Tofu
0 µg
Pomodoro
0 µg

Both Tofu (Firm) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Tofu
0.01 mg
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.01 mg in Tofu (Firm) (+0.53 mg, +5300%).

Vitamina KPomodoro più alto
Tofu
2.4 µg2% VG
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) provides 7.9 µg vs 2.4 µg in Tofu (Firm) (+5.5 µg, +229%).

Acido FolicoTofu più alto
Tofu
19 µg5% VG
Pomodoro
15 µg4% VG

Tofu (Firm) provides 19 µg vs 15 µg in Tomato (Red Raw) (+4.0 µg, +27%).

Vitamina B1 (Tiamina)Simile
Tofu
0.08 mg7% VG
Pomodoro
0.04 mg3% VG

Both Tofu (Firm) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamina B2 (Riboflavina)Simile
Tofu
0.05 mg4% VG
Pomodoro
0.02 mg1% VG

Both Tofu (Firm) and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Tofu
0.20 mg1% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.20 mg in Tofu (Firm) (+0.40 mg, +205%).

Vitamina B5Simile
Tofu
0.07 mg1% VG
Pomodoro
0.09 mg2% VG

Both Tofu (Firm) and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.07 mg).

Vitamina B6Simile
Tofu
0.05 mg3% VG
Pomodoro
0.08 mg5% VG

Both Tofu (Firm) and Tomato (Red Raw) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Simile
Tofu
0 µg
Pomodoro
0 µg

Both Tofu (Firm) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Tofu
9.0 mg
Pomodoro
5.0 mg

Tofu (Firm) provides 9.0 mg vs 5.0 mg in Tomato (Red Raw) (+4.0 mg, +80%).

PotassioPomodoro più alto
Tofu
148 mg3% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 148 mg in Tofu (Firm) (+89.0 mg, +60%).

CalcioTofu più alto
Tofu
282 mg22% VG
Pomodoro
10.0 mg1% VG

Tofu (Firm) provides 282 mg vs 10.0 mg in Tomato (Red Raw) (+272 mg, +2720%).

FerroTofu più alto
Tofu
2.0 mg11% VG
Pomodoro
0.27 mg2% VG

Tofu (Firm) provides 2.0 mg vs 0.27 mg in Tomato (Red Raw) (+1.8 mg, +656%).

MagnesioTofu più alto
Tofu
37.0 mg9% VG
Pomodoro
11.0 mg3% VG

Tofu (Firm) provides 37.0 mg vs 11.0 mg in Tomato (Red Raw) (+26.0 mg, +236%).

FosforoTofu più alto
Tofu
121 mg10% VG
Pomodoro
24.0 mg2% VG

Tofu (Firm) provides 121 mg vs 24.0 mg in Tomato (Red Raw) (+97.0 mg, +404%).

ZincoTofu più alto
Tofu
0.89 mg8% VG
Pomodoro
0.17 mg2% VG

Tofu (Firm) provides 0.89 mg vs 0.17 mg in Tomato (Red Raw) (+0.72 mg, +424%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Tofu
0.79 g4% VG
Pomodoro
0.03 g

Tofu (Firm) provides 0.79 g vs 0.03 g in Tomato (Red Raw) (+0.76 g, +2721%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Tofu (Firm) leads in 11 categories while Tomato (Red Raw) leads in 9.Both foods show similar concentrations in 6 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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