オーツ麦 vs オレンジ
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較：100gあたり、1食あたり、またはカロリー正規化。
Nutritional Takeaways
Based on standard 100g edible portion comparison
Orange has fewer calories (energy) (47 kcal vs 389 kcal, 342 kcal less).
Rolled Oats (Raw) provides 16.9 g vs 0.94 g in Orange (+16.0 g, +1697%).
Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Orange (+8.2 g, +342%).
Orange provides 53.2 mg vs 0 mg in Rolled Oats (Raw) (+53.2 mg).
三大栄養素6 項目
Rolled Oats (Raw) provides 389 kcal vs 47 kcal in Orange (+342 kcal, +728%).
Rolled Oats (Raw) provides 16.9 g vs 0.94 g in Orange (+16.0 g, +1697%).
Rolled Oats (Raw) provides 66.3 g vs 11.8 g in Orange (+54.5 g, +464%).
Rolled Oats (Raw) provides 10.6 g vs 2.4 g in Orange (+8.2 g, +342%).
Rolled Oats (Raw) provides 6.9 g vs 0.12 g in Orange (+6.8 g, +5650%).
Orange provides 9.4 g vs 0.99 g in Rolled Oats (Raw) (+8.4 g, +844%).
ビタミン12 項目
Orange has higher vitamin c (53.2 mg vs 0 mg).
Orange has higher vitamin a (rae) (11 µg vs 0 µg).
Both Rolled Oats (Raw) and Orange provide similar amounts of vitamin d (0 µg).
Rolled Oats (Raw) provides 0.42 mg vs 0.18 mg in Orange (+0.24 mg, +133%).
Rolled Oats (Raw) has higher vitamin k (1.9 µg vs 0 µg).
Rolled Oats (Raw) provides 56 µg vs 30 µg in Orange (+26 µg, +87%).
Rolled Oats (Raw) provides 0.76 mg vs 0.09 mg in Orange (+0.68 mg, +777%).
Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.04 mg).
Rolled Oats (Raw) provides 0.96 mg vs 0.28 mg in Orange (+0.68 mg, +241%).
Rolled Oats (Raw) provides 1.3 mg vs 0.25 mg in Orange (+1.1 mg, +440%).
Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).
Both Rolled Oats (Raw) and Orange provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Rolled Oats (Raw) has higher sodium (2.0 mg vs 0 mg).
Rolled Oats (Raw) provides 429 mg vs 181 mg in Orange (+248 mg, +137%).
Rolled Oats (Raw) provides 54.0 mg vs 40.0 mg in Orange (+14.0 mg, +35%).
Rolled Oats (Raw) provides 4.7 mg vs 0.10 mg in Orange (+4.6 mg, +4620%).
Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Orange (+167 mg, +1670%).
Rolled Oats (Raw) provides 523 mg vs 14.0 mg in Orange (+509 mg, +3636%).
Rolled Oats (Raw) provides 4.0 mg vs 0.07 mg in Orange (+3.9 mg, +5571%).
脂質1 項目
Rolled Oats (Raw) provides 1.2 g vs 0.02 g in Orange (+1.2 g, +8033%).