복숭아 및 넥타린의 대체 식품 찾기

Orange provides approximately 706% more vitamin c per 100 g (53.2 mg vs 6.6 mg in Peaches & Nectarines).

Strawberries provides approximately 791% more vitamin c per 100 g (58.8 mg vs 6.6 mg in Peaches & Nectarines).

Papaya provides approximately 823% more vitamin c per 100 g (60.9 mg vs 6.6 mg in Peaches & Nectarines).

Lemon provides approximately 703% more vitamin c per 100 g (53.0 mg vs 6.6 mg in Peaches & Nectarines).