영양 성분 나란히 비교

사과 vs 삶은 달걀

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean crisp red apple whole and sliced on light studio background
과일

사과

52칼로리
0.3단백질
2.4식이섬유
4.6비타민 C
상세 보기
VS
Boiled egg cleanly sliced in half showing rich golden yolk
달걀

삶은 달걀

155칼로리
12.6단백질
0.0식이섬유
0.0비타민 C
상세 보기
Preparation State Notice

Comparing Apple (With Skin) (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-66%
사과

Apple (With Skin) has fewer calories (energy) (52 kcal vs 155 kcal, 103 kcal less).

풍부한 단백질
+4738%
삶은 달걀

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.26 g in Apple (With Skin) (+12.3 g, +4738%).

풍부한 식이섬유
사과

Apple (With Skin) provides 2.4 g vs 0 g in Whole Egg (Cooked / Boiled) (+2.4 g).

풍부한 비타민 C
사과

Apple (With Skin) provides 4.6 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+4.6 mg).

Comparing per 100 g standard edible portion.

영양소
사과100 g edible portion
삶은 달걀100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)삶은 달걀 더 높음
사과
52 kcal3% 권장량
삶은 달걀
155 kcal8% 권장량

Whole Egg (Cooked / Boiled) provides 155 kcal vs 52 kcal in Apple (With Skin) (+103 kcal, +198%).

단백질삶은 달걀 더 높음
사과
0.26 g1% 권장량
삶은 달걀
12.6 g25% 권장량

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.26 g in Apple (With Skin) (+12.3 g, +4738%).

탄수화물사과 더 높음
사과
13.8 g5% 권장량
삶은 달걀
1.1 g

Apple (With Skin) provides 13.8 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+12.7 g, +1133%).

식이섬유사과 더 높음
사과
2.4 g9% 권장량
삶은 달걀
0 g

Apple (With Skin) has higher dietary fiber (2.4 g vs 0 g).

총 지방삶은 달걀 더 높음
사과
0.17 g
삶은 달걀
10.6 g14% 권장량

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.17 g in Apple (With Skin) (+10.4 g, +6141%).

당류사과 더 높음
사과
10.4 g21% 권장량
삶은 달걀
1.1 g2% 권장량

Apple (With Skin) provides 10.4 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+9.3 g, +828%).

비타민12 영양소
비타민 C사과 더 높음
사과
4.6 mg5% 권장량
삶은 달걀
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

비타민 A삶은 달걀 더 높음
사과
3.0 µg
삶은 달걀
149 µg17% 권장량

Whole Egg (Cooked / Boiled) provides 149 µg vs 3.0 µg in Apple (With Skin) (+146 µg, +4867%).

비타민 D삶은 달걀 더 높음
사과
0 µg
삶은 달걀
2.2 µg11% 권장량

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

비타민 E삶은 달걀 더 높음
사과
0.18 mg1% 권장량
삶은 달걀
1.0 mg7% 권장량

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.18 mg in Apple (With Skin) (+0.85 mg, +472%).

비타민 K사과 더 높음
사과
2.2 µg2% 권장량
삶은 달걀
0.3 µg

Apple (With Skin) provides 2.2 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+1.9 µg, +633%).

엽산삶은 달걀 더 높음
사과
3.0 µg1% 권장량
삶은 달걀
44 µg11% 권장량

Whole Egg (Cooked / Boiled) provides 44 µg vs 3.0 µg in Apple (With Skin) (+41 µg, +1367%).

비타민 B1 (티아민)유사
사과
0.02 mg1% 권장량
삶은 달걀
0.07 mg6% 권장량

Both Apple (With Skin) and Whole Egg (Cooked / Boiled) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

비타민 B2 (리보플라빈)삶은 달걀 더 높음
사과
0.03 mg2% 권장량
삶은 달걀
0.52 mg40% 권장량

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.03 mg in Apple (With Skin) (+0.49 mg, +1885%).

비타민 B3 (나이아신)유사
사과
0.09 mg1% 권장량
삶은 달걀
0.06 mg

Both Apple (With Skin) and Whole Egg (Cooked / Boiled) provide similar amounts of niacin (vitamin b3) (0.09 mg).

비타민 B5삶은 달걀 더 높음
사과
0.06 mg1% 권장량
삶은 달걀
1.4 mg28% 권장량

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.06 mg in Apple (With Skin) (+1.3 mg, +2195%).

비타민 B6삶은 달걀 더 높음
사과
0.04 mg2% 권장량
삶은 달걀
0.12 mg7% 권장량

Whole Egg (Cooked / Boiled) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

비타민 B12삶은 달걀 더 높음
사과
0 µg
삶은 달걀
1.1 µg46% 권장량

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

미네랄7 영양소
나트륨삶은 달걀 더 높음
사과
1.0 mg
삶은 달걀
124 mg5% 권장량

Whole Egg (Cooked / Boiled) provides 124 mg vs 1.0 mg in Apple (With Skin) (+123 mg, +12300%).

칼륨삶은 달걀 더 높음
사과
107 mg2% 권장량
삶은 달걀
126 mg3% 권장량

Whole Egg (Cooked / Boiled) provides 126 mg vs 107 mg in Apple (With Skin) (+19.0 mg, +18%).

칼슘삶은 달걀 더 높음
사과
6.0 mg
삶은 달걀
50.0 mg4% 권장량

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 6.0 mg in Apple (With Skin) (+44.0 mg, +733%).

철분삶은 달걀 더 높음
사과
0.12 mg1% 권장량
삶은 달걀
1.2 mg7% 권장량

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.12 mg in Apple (With Skin) (+1.1 mg, +892%).

마그네슘삶은 달걀 더 높음
사과
5.0 mg1% 권장량
삶은 달걀
10.0 mg2% 권장량

Whole Egg (Cooked / Boiled) provides 10.0 mg vs 5.0 mg in Apple (With Skin) (+5.0 mg, +100%).

삶은 달걀 더 높음
사과
11.0 mg1% 권장량
삶은 달걀
172 mg14% 권장량

Whole Egg (Cooked / Boiled) provides 172 mg vs 11.0 mg in Apple (With Skin) (+161 mg, +1464%).

아연삶은 달걀 더 높음
사과
0.04 mg
삶은 달걀
1.1 mg10% 권장량

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.04 mg in Apple (With Skin) (+1.0 mg, +2525%).

지질1 영양소
포화지방삶은 달걀 더 높음
사과
0.03 g
삶은 달걀
3.3 g16% 권장량

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.03 g in Apple (With Skin) (+3.2 g, +11579%).

비교 요약

Based on 26 nutrients analyzed, Apple (With Skin) leads in 5 categories while Whole Egg (Cooked / Boiled) leads in 19.Both foods show similar concentrations in 2 nutrients. Overall, 삶은 달걀 has the nutritional edge in this comparison.

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