영양 성분 나란히 비교

치아씨드 vs 닭가슴살

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fine organic black and white chia seeds resting in a stone bowl
견과류 및 씨앗

치아씨드

486칼로리
16.5단백질
34.4식이섬유
1.6비타민 C
상세 보기
VS
Cleanly roasted sliced chicken breast fillet showing juicy lean interior
육류 및 가금류

닭가슴살

165칼로리
31.0단백질
0.0식이섬유
0.0비타민 C
상세 보기
Preparation State Notice

Comparing Chia Seeds (raw) with Chicken Breast (Roasted/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-66%
닭가슴살

Chicken Breast (Roasted/Cooked) has fewer calories (energy) (165 kcal vs 486 kcal, 321 kcal less).

풍부한 단백질
+88%
닭가슴살

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 16.5 g in Chia Seeds (+14.5 g, +88%).

풍부한 식이섬유
치아씨드

Chia Seeds provides 34.4 g vs 0 g in Chicken Breast (Roasted/Cooked) (+34.4 g).

풍부한 비타민 C
치아씨드

Chia Seeds provides 1.6 mg vs 0 mg in Chicken Breast (Roasted/Cooked) (+1.6 mg).

Comparing per 100 g standard edible portion.

영양소
치아씨드100 g edible portion
닭가슴살100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)치아씨드 더 높음
치아씨드
486 kcal24% 권장량
닭가슴살
165 kcal8% 권장량

Chia Seeds provides 486 kcal vs 165 kcal in Chicken Breast (Roasted/Cooked) (+321 kcal, +195%).

단백질닭가슴살 더 높음
치아씨드
16.5 g33% 권장량
닭가슴살
31.0 g62% 권장량

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 16.5 g in Chia Seeds (+14.5 g, +88%).

탄수화물치아씨드 더 높음
치아씨드
42.1 g15% 권장량
닭가슴살
0 g

Chia Seeds has higher carbohydrates (42.1 g vs 0 g).

식이섬유치아씨드 더 높음
치아씨드
34.4 g123% 권장량
닭가슴살
0 g

Chia Seeds has higher dietary fiber (34.4 g vs 0 g).

총 지방치아씨드 더 높음
치아씨드
30.7 g39% 권장량
닭가슴살
3.6 g5% 권장량

Chia Seeds provides 30.7 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+27.2 g, +761%).

당류유사
치아씨드
0 g
닭가슴살
0 g

Both Chia Seeds and Chicken Breast (Roasted/Cooked) provide similar amounts of total sugars (0 g).

비타민12 영양소
비타민 C치아씨드 더 높음
치아씨드
1.6 mg2% 권장량
닭가슴살
0 mg

Chia Seeds has higher vitamin c (1.6 mg vs 0 mg).

비타민 A닭가슴살 더 높음
치아씨드
3.0 µg
닭가슴살
6.0 µg1% 권장량

Chicken Breast (Roasted/Cooked) provides 6.0 µg vs 3.0 µg in Chia Seeds (+3.0 µg, +100%).

비타민 D유사
치아씨드
0 µg
닭가슴살
0 µg

Both Chia Seeds and Chicken Breast (Roasted/Cooked) provide similar amounts of vitamin d (0 µg).

비타민 E치아씨드 더 높음
치아씨드
0.50 mg3% 권장량
닭가슴살
0.27 mg2% 권장량

Chia Seeds provides 0.50 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+0.23 mg, +85%).

비타민 K닭가슴살 더 높음
치아씨드
0 µg
닭가슴살
0.3 µg

Chicken Breast (Roasted/Cooked) has higher vitamin k (0.3 µg vs 0 µg).

엽산치아씨드 더 높음
치아씨드
49 µg12% 권장량
닭가슴살
4.0 µg1% 권장량

Chia Seeds provides 49 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+45 µg, +1125%).

비타민 B1 (티아민)치아씨드 더 높음
치아씨드
0.62 mg52% 권장량
닭가슴살
0.07 mg6% 권장량

Chia Seeds provides 0.62 mg vs 0.07 mg in Chicken Breast (Roasted/Cooked) (+0.55 mg, +786%).

비타민 B2 (리보플라빈)치아씨드 더 높음
치아씨드
0.17 mg13% 권장량
닭가슴살
0.12 mg9% 권장량

Chia Seeds provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.12 mg).

비타민 B3 (나이아신)닭가슴살 더 높음
치아씨드
8.8 mg55% 권장량
닭가슴살
13.7 mg86% 권장량

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 8.8 mg in Chia Seeds (+4.9 mg, +55%).

비타민 B5유사
치아씨드
0.94 mg19% 권장량
닭가슴살
0.96 mg19% 권장량

Both Chia Seeds and Chicken Breast (Roasted/Cooked) provide similar amounts of pantothenic acid (b5) (0.94 mg).

비타민 B6닭가슴살 더 높음
치아씨드
0.08 mg5% 권장량
닭가슴살
0.60 mg35% 권장량

Chicken Breast (Roasted/Cooked) provides 0.60 mg vs 0.08 mg in Chia Seeds (+0.52 mg, +650%).

비타민 B12닭가슴살 더 높음
치아씨드
0 µg
닭가슴살
0.3 µg14% 권장량

Chicken Breast (Roasted/Cooked) has higher vitamin b12 (0.3 µg vs 0 µg).

미네랄7 영양소
나트륨닭가슴살 더 높음
치아씨드
16.0 mg1% 권장량
닭가슴살
74.0 mg3% 권장량

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 16.0 mg in Chia Seeds (+58.0 mg, +363%).

칼륨치아씨드 더 높음
치아씨드
407 mg9% 권장량
닭가슴살
256 mg5% 권장량

Chia Seeds provides 407 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+151 mg, +59%).

칼슘치아씨드 더 높음
치아씨드
631 mg49% 권장량
닭가슴살
15.0 mg1% 권장량

Chia Seeds provides 631 mg vs 15.0 mg in Chicken Breast (Roasted/Cooked) (+616 mg, +4107%).

철분치아씨드 더 높음
치아씨드
7.7 mg43% 권장량
닭가슴살
1.0 mg6% 권장량

Chia Seeds provides 7.7 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+6.7 mg, +642%).

마그네슘치아씨드 더 높음
치아씨드
335 mg80% 권장량
닭가슴살
29.0 mg7% 권장량

Chia Seeds provides 335 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+306 mg, +1055%).

치아씨드 더 높음
치아씨드
860 mg69% 권장량
닭가슴살
228 mg18% 권장량

Chia Seeds provides 860 mg vs 228 mg in Chicken Breast (Roasted/Cooked) (+632 mg, +277%).

아연치아씨드 더 높음
치아씨드
4.6 mg42% 권장량
닭가슴살
1.0 mg9% 권장량

Chia Seeds provides 4.6 mg vs 1.0 mg in Chicken Breast (Roasted/Cooked) (+3.6 mg, +358%).

지질1 영양소
포화지방치아씨드 더 높음
치아씨드
3.3 g17% 권장량
닭가슴살
1.0 g5% 권장량

Chia Seeds provides 3.3 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+2.3 g, +230%).

비교 요약

Based on 26 nutrients analyzed, Chia Seeds leads in 16 categories while Chicken Breast (Roasted/Cooked) leads in 7.Both foods show similar concentrations in 3 nutrients. Overall, 치아씨드 has the nutritional edge in this comparison.

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