영양 성분 나란히 비교

호박씨 vs 퀴노아

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean shelled green pumpkin seed pepitas on light wooden surface
견과류 및 씨앗

호박씨

559칼로리
30.2단백질
6.0식이섬유
1.9비타민 C
상세 보기
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
곡물

퀴노아

120칼로리
4.4단백질
2.8식이섬유
0.0비타민 C
상세 보기
Preparation State Notice

Comparing Pumpkin Seeds (Pepitas) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-79%
퀴노아

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 559 kcal, 439 kcal less).

풍부한 단백질
+587%
호박씨

Pumpkin Seeds (Pepitas) provides 30.2 g vs 4.4 g in Quinoa (Cooked) (+25.8 g, +587%).

풍부한 식이섬유
+114%
호박씨

Pumpkin Seeds (Pepitas) provides 6.0 g vs 2.8 g in Quinoa (Cooked) (+3.2 g, +114%).

풍부한 비타민 C
호박씨

Pumpkin Seeds (Pepitas) provides 1.9 mg vs 0 mg in Quinoa (Cooked) (+1.9 mg).

Comparing per 100 g standard edible portion.

영양소
호박씨100 g edible portion
퀴노아100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)호박씨 더 높음
호박씨
559 kcal28% 권장량
퀴노아
120 kcal6% 권장량

Pumpkin Seeds (Pepitas) provides 559 kcal vs 120 kcal in Quinoa (Cooked) (+439 kcal, +366%).

단백질호박씨 더 높음
호박씨
30.2 g60% 권장량
퀴노아
4.4 g9% 권장량

Pumpkin Seeds (Pepitas) provides 30.2 g vs 4.4 g in Quinoa (Cooked) (+25.8 g, +587%).

탄수화물퀴노아 더 높음
호박씨
10.7 g4% 권장량
퀴노아
21.3 g8% 권장량

Quinoa (Cooked) provides 21.3 g vs 10.7 g in Pumpkin Seeds (Pepitas) (+10.6 g, +99%).

식이섬유호박씨 더 높음
호박씨
6.0 g21% 권장량
퀴노아
2.8 g10% 권장량

Pumpkin Seeds (Pepitas) provides 6.0 g vs 2.8 g in Quinoa (Cooked) (+3.2 g, +114%).

총 지방호박씨 더 높음
호박씨
49.1 g63% 권장량
퀴노아
1.9 g2% 권장량

Pumpkin Seeds (Pepitas) provides 49.1 g vs 1.9 g in Quinoa (Cooked) (+47.1 g, +2455%).

당류호박씨 더 높음
호박씨
1.4 g3% 권장량
퀴노아
0.87 g2% 권장량

Pumpkin Seeds (Pepitas) provides 1.4 g vs 0.87 g in Quinoa (Cooked) (+0.53 g, +61%).

비타민12 영양소
비타민 C호박씨 더 높음
호박씨
1.9 mg2% 권장량
퀴노아
0 mg

Pumpkin Seeds (Pepitas) has higher vitamin c (1.9 mg vs 0 mg).

비타민 A유사
호박씨
1.0 µg
퀴노아
1.0 µg

Both Pumpkin Seeds (Pepitas) and Quinoa (Cooked) provide similar amounts of vitamin a (rae) (1.0 µg).

비타민 D유사
호박씨
0 µg
퀴노아
0 µg

Both Pumpkin Seeds (Pepitas) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

비타민 E호박씨 더 높음
호박씨
2.2 mg15% 권장량
퀴노아
0.63 mg4% 권장량

Pumpkin Seeds (Pepitas) provides 2.2 mg vs 0.63 mg in Quinoa (Cooked) (+1.6 mg, +246%).

비타민 K호박씨 더 높음
호박씨
7.3 µg6% 권장량
퀴노아
0 µg

Pumpkin Seeds (Pepitas) has higher vitamin k (7.3 µg vs 0 µg).

엽산호박씨 더 높음
호박씨
58 µg14% 권장량
퀴노아
42 µg11% 권장량

Pumpkin Seeds (Pepitas) provides 58 µg vs 42 µg in Quinoa (Cooked) (+16 µg, +38%).

비타민 B1 (티아민)호박씨 더 높음
호박씨
0.27 mg23% 권장량
퀴노아
0.11 mg9% 권장량

Pumpkin Seeds (Pepitas) provides 0.27 mg vs 0.11 mg in Quinoa (Cooked) (+0.17 mg, +155%).

비타민 B2 (리보플라빈)유사
호박씨
0.15 mg12% 권장량
퀴노아
0.11 mg8% 권장량

Both Pumpkin Seeds (Pepitas) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.15 mg).

비타민 B3 (나이아신)호박씨 더 높음
호박씨
5.0 mg31% 권장량
퀴노아
0.41 mg3% 권장량

Pumpkin Seeds (Pepitas) provides 5.0 mg vs 0.41 mg in Quinoa (Cooked) (+4.6 mg, +1110%).

비타민 B5호박씨 더 높음
호박씨
0.75 mg15% 권장량
퀴노아
0.23 mg5% 권장량

Pumpkin Seeds (Pepitas) provides 0.75 mg vs 0.23 mg in Quinoa (Cooked) (+0.52 mg, +229%).

비타민 B6유사
호박씨
0.14 mg8% 권장량
퀴노아
0.12 mg7% 권장량

Both Pumpkin Seeds (Pepitas) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.14 mg).

비타민 B12유사
호박씨
0 µg
퀴노아
0 µg

Both Pumpkin Seeds (Pepitas) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨유사
호박씨
7.0 mg
퀴노아
7.0 mg

Both Pumpkin Seeds (Pepitas) and Quinoa (Cooked) provide similar amounts of sodium (7.0 mg).

칼륨호박씨 더 높음
호박씨
809 mg17% 권장량
퀴노아
172 mg4% 권장량

Pumpkin Seeds (Pepitas) provides 809 mg vs 172 mg in Quinoa (Cooked) (+637 mg, +370%).

칼슘호박씨 더 높음
호박씨
46.0 mg4% 권장량
퀴노아
17.0 mg1% 권장량

Pumpkin Seeds (Pepitas) provides 46.0 mg vs 17.0 mg in Quinoa (Cooked) (+29.0 mg, +171%).

철분호박씨 더 높음
호박씨
8.8 mg49% 권장량
퀴노아
1.5 mg8% 권장량

Pumpkin Seeds (Pepitas) provides 8.8 mg vs 1.5 mg in Quinoa (Cooked) (+7.3 mg, +492%).

마그네슘호박씨 더 높음
호박씨
592 mg141% 권장량
퀴노아
64.0 mg15% 권장량

Pumpkin Seeds (Pepitas) provides 592 mg vs 64.0 mg in Quinoa (Cooked) (+528 mg, +825%).

호박씨 더 높음
호박씨
1,233 mg99% 권장량
퀴노아
152 mg12% 권장량

Pumpkin Seeds (Pepitas) provides 1,233 mg vs 152 mg in Quinoa (Cooked) (+1,081 mg, +711%).

아연호박씨 더 높음
호박씨
7.8 mg71% 권장량
퀴노아
1.1 mg10% 권장량

Pumpkin Seeds (Pepitas) provides 7.8 mg vs 1.1 mg in Quinoa (Cooked) (+6.7 mg, +617%).

지질1 영양소
포화지방호박씨 더 높음
호박씨
8.7 g43% 권장량
퀴노아
0.23 g1% 권장량

Pumpkin Seeds (Pepitas) provides 8.7 g vs 0.23 g in Quinoa (Cooked) (+8.4 g, +3665%).

비교 요약

Based on 26 nutrients analyzed, Pumpkin Seeds (Pepitas) leads in 19 categories while Quinoa (Cooked) leads in 1.Both foods show similar concentrations in 6 nutrients. Overall, 호박씨 has the nutritional edge in this comparison.

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