Kiwi (Kiwifruit)
Kiwi (Kiwifruit) provides approximately 247% more vitamin c per 100 g (92.7 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Explore ranked alternatives to Tangerines (Mandarins & Tangelos) (53 kcal / 100g) tailored to your specific nutritional priorities.

53 kcal •0.81g protein •1.8g fiber •26.7mg vitamin C (per 100g)
Discover ranked food alternatives to Tangerines (Mandarins & Tangelos) based on protein, fiber, or vitamins.
Kiwi (Kiwifruit) provides approximately 247% more vitamin c per 100 g (92.7 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Amla (Indian Gooseberry) provides approximately 1690% more vitamin c per 100 g (478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Guava provides approximately 755% more vitamin c per 100 g (228 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Red Bell Pepper provides approximately 378% more vitamin c per 100 g (128 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).