Kiwi
Kiwi (Kiwifruit) provides approximately 247% more vitamin c per 100 g (92.7 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Entdecken Sie bewertete Lebensmittelalternativen zu Mandarinen basierend auf Protein, Ballaststoffen oder Vitaminen.

53 kcal •0.81g Protein •1.8g Ballaststoffe •26.7mg Vitamin C (Pro 100g essbarer Anteil)
Entdecken Sie bewertete Lebensmittelalternativen zu Mandarinen basierend auf Protein, Ballaststoffen oder Vitaminen.
Kiwi (Kiwifruit) provides approximately 247% more vitamin c per 100 g (92.7 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Amla (Indian Gooseberry) provides approximately 1690% more vitamin c per 100 g (478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Guava provides approximately 755% more vitamin c per 100 g (228 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Red Bell Pepper provides approximately 378% more vitamin c per 100 g (128 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).