Kiwi
Kiwi (Kiwifruit) provides approximately 247% more vitamin c per 100 g (92.7 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Descubre alternativas alimentarias clasificadas para Mandarinas según proteína, fibra o vitaminas.

53 kcal •0.81g Proteína •1.8g Fibra •26.7mg Vitamina C (Por 100g de Porción Comestible)
Descubre alternativas alimentarias clasificadas para Mandarinas según proteína, fibra o vitaminas.
Kiwi (Kiwifruit) provides approximately 247% more vitamin c per 100 g (92.7 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Amla (Indian Gooseberry) provides approximately 1690% more vitamin c per 100 g (478 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Guava provides approximately 755% more vitamin c per 100 g (228 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).
Red Bell Pepper provides approximately 378% more vitamin c per 100 g (128 mg vs 26.7 mg in Tangerines (Mandarins & Tangelos)).