Side-by-Side Comparison

Apple (With Skin) vs Blueberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Fresh plump blueberries with silvery bloom on clean ceramic surface
fruits

Blueberries

57Calories
0.7Protein
2.4Fiber
9.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-9%
Apple (With Skin)

Apple (With Skin) has fewer calories (energy) (52 kcal vs 57 kcal, 5 kcal less).

Higher Protein
+185%
Blueberries

Blueberries provides 0.74 g vs 0.26 g in Apple (With Skin) (+0.48 g, +185%).

Higher Dietary Fiber
+0%
Similar Concentration

Both provide similar dietary fiber (2.4 g vs 2.4 g).

Higher Vitamin C
+111%
Blueberries

Blueberries provides 9.7 mg vs 4.6 mg in Apple (With Skin) (+5.1 mg, +111%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Blueberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Blueberries higher
Apple (With Skin)
52 kcal3% DV
Blueberries
57 kcal3% DV

Blueberries provides 57 kcal vs 52 kcal in Apple (With Skin) (+5 kcal, +10%).

ProteinBlueberries higher
Apple (With Skin)
0.26 g1% DV
Blueberries
0.74 g1% DV

Blueberries provides 0.74 g vs 0.26 g in Apple (With Skin) (+0.48 g, +185%).

CarbohydratesBlueberries higher
Apple (With Skin)
13.8 g5% DV
Blueberries
14.5 g5% DV

Blueberries provides 14.5 g vs 13.8 g in Apple (With Skin) (+0.68 g, +5%).

Dietary FiberSimilar
Apple (With Skin)
2.4 g9% DV
Blueberries
2.4 g9% DV

Both Apple (With Skin) and Blueberries provide similar amounts of dietary fiber (2.4 g).

Total FatBlueberries higher
Apple (With Skin)
0.17 g
Blueberries
0.33 g

Blueberries provides 0.33 g vs 0.17 g in Apple (With Skin) (+0.16 g, +94%).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Blueberries
10.0 g20% DV

Apple (With Skin) provides 10.4 g vs 10.0 g in Blueberries (+0.43 g, +4%).

Vitamins12 nutrients
Vitamin CBlueberries higher
Apple (With Skin)
4.6 mg5% DV
Blueberries
9.7 mg11% DV

Blueberries provides 9.7 mg vs 4.6 mg in Apple (With Skin) (+5.1 mg, +111%).

Vitamin A (RAE)Similar
Apple (With Skin)
3.0 µg
Blueberries
3.0 µg

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin a (rae) (3.0 µg).

Vitamin DSimilar
Apple (With Skin)
0 µg
Blueberries
0 µg

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin d (0 µg).

Vitamin EBlueberries higher
Apple (With Skin)
0.18 mg1% DV
Blueberries
0.57 mg4% DV

Blueberries provides 0.57 mg vs 0.18 mg in Apple (With Skin) (+0.39 mg, +217%).

Vitamin KBlueberries higher
Apple (With Skin)
2.2 µg2% DV
Blueberries
19 µg16% DV

Blueberries provides 19 µg vs 2.2 µg in Apple (With Skin) (+17 µg, +777%).

Folate (DFE)Blueberries higher
Apple (With Skin)
3.0 µg1% DV
Blueberries
6.0 µg2% DV

Blueberries provides 6.0 µg vs 3.0 µg in Apple (With Skin) (+3.0 µg, +100%).

Thiamin (Vitamin B1)Similar
Apple (With Skin)
0.02 mg1% DV
Blueberries
0.04 mg3% DV

Both Apple (With Skin) and Blueberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Similar
Apple (With Skin)
0.03 mg2% DV
Blueberries
0.04 mg3% DV

Both Apple (With Skin) and Blueberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)Blueberries higher
Apple (With Skin)
0.09 mg1% DV
Blueberries
0.42 mg3% DV

Blueberries provides 0.42 mg vs 0.09 mg in Apple (With Skin) (+0.33 mg, +359%).

Pantothenic Acid (B5)Blueberries higher
Apple (With Skin)
0.06 mg1% DV
Blueberries
0.12 mg2% DV

Blueberries provides slightly more pantothenic acid (b5) (0.12 mg vs 0.06 mg).

Vitamin B6Similar
Apple (With Skin)
0.04 mg2% DV
Blueberries
0.05 mg3% DV

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Blueberries
0 µg

Both Apple (With Skin) and Blueberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Apple (With Skin)
1.0 mg
Blueberries
1.0 mg

Both Apple (With Skin) and Blueberries provide similar amounts of sodium (1.0 mg).

PotassiumApple (With Skin) higher
Apple (With Skin)
107 mg2% DV
Blueberries
77.0 mg2% DV

Apple (With Skin) provides 107 mg vs 77.0 mg in Blueberries (+30.0 mg, +39%).

CalciumSimilar
Apple (With Skin)
6.0 mg
Blueberries
6.0 mg

Both Apple (With Skin) and Blueberries provide similar amounts of calcium (6.0 mg).

IronBlueberries higher
Apple (With Skin)
0.12 mg1% DV
Blueberries
0.28 mg2% DV

Blueberries provides 0.28 mg vs 0.12 mg in Apple (With Skin) (+0.16 mg, +133%).

MagnesiumBlueberries higher
Apple (With Skin)
5.0 mg1% DV
Blueberries
6.0 mg1% DV

Blueberries provides 6.0 mg vs 5.0 mg in Apple (With Skin) (+1.0 mg, +20%).

PhosphorusBlueberries higher
Apple (With Skin)
11.0 mg1% DV
Blueberries
12.0 mg1% DV

Blueberries provides 12.0 mg vs 11.0 mg in Apple (With Skin) (+1.0 mg, +9%).

ZincBlueberries higher
Apple (With Skin)
0.04 mg
Blueberries
0.16 mg1% DV

Blueberries provides slightly more zinc (0.16 mg vs 0.04 mg).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Blueberries
0.03 g

Both Apple (With Skin) and Blueberries provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 2 categories while Blueberries leads in 14.Both foods show similar concentrations in 10 nutrients. Overall, Blueberries has the nutritional edge in this comparison.

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